Attribute List

Name Abbreviation Description Category Action
B.tabaci resistance MED-biotypeB Resitance to Bemisa tabaci Plant property
T. urticae spider mite resitance TSSM-1 Resitance to Tetranychus urticae Plant property
two-spotted spider mite resitance TSSM-2 Resitance to Tetranychus urticae Plant property
T. evansi spider mite resitance TESM Tetranychus evansi resistance Plant property
Tuta absoluta resistance TUTA Tuta absoluta resistance Plant property
ascorbic acic content Asa Ascorbic acid content Plant property
Tomato main end use class USE class fresh market (FM), processing (PR) and long shelf-life (LSL). These groups are defined by specific characteristics: FM and PR tomatoes have a short ripening time and rapidly decay after harvest, with FM tomatoes consumed fresh (salads), and PR tomatoes cooked and/or canned. The LSL tomatoes show a long postharvest shelf life (between 4 and 6 months) and are consumed after preservation or aging, cooked, or spread on bread Plant property
Varietal type Vartype The varietal type this accession belongs to Plant property