Attribute Details

Attribute Basic Information

Tomato main end use class
USE class
fresh market (FM), processing (PR) and long shelf-life (LSL). These groups are defined by specific characteristics: FM and PR tomatoes have a short ripening time and rapidly decay after harvest, with FM tomatoes consumed fresh (salads), and PR tomatoes cooked and/or canned. The LSL tomatoes show a long postharvest shelf life (between 4 and 6 months) and are consumed after preservation or aging, cooked, or spread on bread

Category & Trait Value

Plant property

1)

Related Attribute Trait Values Summary 500 +

Limited quantity of data is shown in order not to slow the system
Accession Trait Value Publication Reference
UIB0001 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0002 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0003 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0004 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0005 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0007 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0008 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0010 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0011 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0012 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0013 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0014 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0015 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0016 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0017 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0018 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0019 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0020 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0021 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0022 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0023 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0024 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0025 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0026 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0027 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0028 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0029 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0030 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0031 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0032 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0033 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0034 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0035 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0036 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0037 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0038 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0039 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0040 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0041 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0042 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0044 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0045 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0046 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0047 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0048 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0049 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0050 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0051 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0052 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0053 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0054 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0055 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0056 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0057 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0058 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0059 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0060 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0061 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0062 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0063 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0064 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0065 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0066 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0067 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0068 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0070 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0071 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0072 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0073 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0074 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0075 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0076 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0077 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0078 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0079 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0080 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0081 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0082 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0083 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0084 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0085 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0086 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0087 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0088 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0089 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0090 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0091 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0092 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0093 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0094 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0095 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0096 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0097 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0098 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0099 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0100 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0101 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0102 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0103 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0104 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0105 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0106 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0107 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0108 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0109 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0110 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0111 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0112 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0113 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0114 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0115 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0116 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0117 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0118 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0119 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0120 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0121 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0122 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0123 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0124 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0125 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0126 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0127 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0128 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0129 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0130 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0131 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0132 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0133 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0134 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0135 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0136 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0137 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0138 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0139 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0140 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0141 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0142 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0143 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0144 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0145 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0146 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0147 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0148 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0149 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
UIB0150 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0151 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0152 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0154 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0155 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0156 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0157 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0158 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0159 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0160 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0162 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0163 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0164 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0165 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0166 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0167 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0168 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0169 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0170 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0171 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0172 Processing 1) https://doi.org/10.1093/hr/uhac112
UIB0173 Processing 1) https://doi.org/10.1093/hr/uhac112
UIB0174 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
UIB0175 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0176 unclassified 1) https://doi.org/10.1093/hr/uhac112
UIB0177 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0178 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0179 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0180 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0181 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0182 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0184 Processing 1) https://doi.org/10.1093/hr/uhac112
UIB0185 LSL 1) https://doi.org/10.1093/hr/uhac112
UIB0186 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0187 Processing 1) https://doi.org/10.1093/hr/uhac112
UIB0189 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0190 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0191 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0192 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0193 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0194 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0195 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0196 Processing 1) https://doi.org/10.1093/hr/uhac112
UIB0197 Fresh 1) https://doi.org/10.1093/hr/uhac112
UIB0198 Fresh 1) https://doi.org/10.1093/hr/uhac112
DFD LSL 1) https://doi.org/10.1093/hr/uhac112
LC433 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC95 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGHZ4817 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002124 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002125 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002127 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002036 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002038 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002040 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002223 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002225 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002232 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002239 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002241 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002242 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002245 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002250 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002253 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002278 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002050 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002052 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002074 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002029 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002089 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002106 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002113 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002117 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002119 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002120 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002138 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002147 LSL 1) https://doi.org/10.1093/hr/uhac112
BGV002148 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002150 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002152 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002158 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002190 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002202 LSL 1) https://doi.org/10.1093/hr/uhac112
BGV002221 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002224 LSL 1) https://doi.org/10.1093/hr/uhac112
BGV002231 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002247 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002277 LSL 1) https://doi.org/10.1093/hr/uhac112
BGV002283 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002299 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
BGV016088 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV015943 LSL 1) https://doi.org/10.1093/hr/uhac112
BGV016091 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC117 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC126 LSL 1) https://doi.org/10.1093/hr/uhac112
LC137 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC144 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC147 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC148 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC149 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC154 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC157 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC158 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC159 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC160 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC165 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC166 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC167 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC180 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC184 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC189 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC190 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC191 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC192 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC194 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC195 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC196 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC200 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC203 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC215 LSL 1) https://doi.org/10.1093/hr/uhac112
LC230 LSL 1) https://doi.org/10.1093/hr/uhac112
LC246 LSL 1) https://doi.org/10.1093/hr/uhac112
LC254 LSL 1) https://doi.org/10.1093/hr/uhac112
LC257 LSL 1) https://doi.org/10.1093/hr/uhac112
LC409 LSL 1) https://doi.org/10.1093/hr/uhac112
LC269 LSL 1) https://doi.org/10.1093/hr/uhac112
BGV002121 LSL 1) https://doi.org/10.1093/hr/uhac112
LC322 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC325 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC328 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC333 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC334 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC335 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC341 LSL 1) https://doi.org/10.1093/hr/uhac112
LC348 LSL 1) https://doi.org/10.1093/hr/uhac112
LC351 LSL 1) https://doi.org/10.1093/hr/uhac112
LC352 LSL 1) https://doi.org/10.1093/hr/uhac112
LC360 LSL 1) https://doi.org/10.1093/hr/uhac112
LC361 LSL 1) https://doi.org/10.1093/hr/uhac112
LC369 LSL 1) https://doi.org/10.1093/hr/uhac112
LC375 LSL 1) https://doi.org/10.1093/hr/uhac112
LC378 LSL 1) https://doi.org/10.1093/hr/uhac112
LC386 LSL 1) https://doi.org/10.1093/hr/uhac112
LC391 LSL 1) https://doi.org/10.1093/hr/uhac112
LC412 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC413 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC417 LSL 1) https://doi.org/10.1093/hr/uhac112
LC424 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC427 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC430 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC434 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC435 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
LC436 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC437 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC438 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC439 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC441 Fresh 1) https://doi.org/10.1093/hr/uhac112
LC442 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA10 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA101 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
FMA105 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA12 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA13 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA16 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA17 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA171 LSL 1) https://doi.org/10.1093/hr/uhac112
FMA174 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA196 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA198 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA213 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA217 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA235 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA237 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
FMA31 LSL 1) https://doi.org/10.1093/hr/uhac112
FMA32 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA36 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA45 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA46 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA55 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA74 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
FMA75 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA77 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA92 LSL 1) https://doi.org/10.1093/hr/uhac112
LC501 LSL 1) https://doi.org/10.1093/hr/uhac112
FMA44 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA19 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA78 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA104 Fresh 1) https://doi.org/10.1093/hr/uhac112
FMA173 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT00388 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT00519 Processing 1) https://doi.org/10.1093/hr/uhac112
CBT00897 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT01205 unknown 1) https://doi.org/10.1093/hr/uhac112
CBT01394 unknown 1) https://doi.org/10.1093/hr/uhac112
CBT01531 unclassified 1) https://doi.org/10.1093/hr/uhac112
CBT01532 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003089 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV3026- unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003021 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003023 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT01865 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002987 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003117 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003119 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV3058 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003054 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003048 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003037 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003050 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003003 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003041 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003036 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002989 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV002985 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003057 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV002986 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV002984 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003078 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003091 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003028 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003083 Processing 1) https://doi.org/10.1093/hr/uhac112
BGV003019 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003013 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003017 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003006 unclassified 1) https://doi.org/10.1093/hr/uhac112
BGV003012 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003009 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003127 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003106 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003069 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003133 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003067 unknown 1) https://doi.org/10.1093/hr/uhac112
BGV003074 Processing 1) https://doi.org/10.1093/hr/uhac112
BGV003034 unclassified 1) https://doi.org/10.1093/hr/uhac112
BGV003075 Processing 1) https://doi.org/10.1093/hr/uhac112
BGV003073 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003072 unclassified 1) https://doi.org/10.1093/hr/uhac112
BGV003079 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV002982 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT01910 not ascribable 1) https://doi.org/10.1093/hr/uhac112
CBT02520 unclassified 1) https://doi.org/10.1093/hr/uhac112
CBT02524 not ascribable 1) https://doi.org/10.1093/hr/uhac112
CBT02714 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT02715 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003008 Fresh 1) https://doi.org/10.1093/hr/uhac112
BGV003011 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT02718 Processing 1) https://doi.org/10.1093/hr/uhac112
CBT02719 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT02788 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT02847 Fresh 1) https://doi.org/10.1093/hr/uhac112
CBT02849 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 52 Fresh 1) https://doi.org/10.1093/hr/uhac112
9457 cherry Fresh 1) https://doi.org/10.1093/hr/uhac112
9466 jj Fresh 1) https://doi.org/10.1093/hr/uhac112
Angelle Fresh 1) https://doi.org/10.1093/hr/uhac112
Arawak Fresh 1) https://doi.org/10.1093/hr/uhac112
Ateneo F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Borsalina Fresh 1) https://doi.org/10.1093/hr/uhac112
Caramba F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
CAURALINA Fresh 1) https://doi.org/10.1093/hr/uhac112
CLX 37847 F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Cornabel F1 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
Creativo F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Dardo F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Delizia F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Dumas Fresh 1) https://doi.org/10.1093/hr/uhac112
Duratom F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 101 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 102 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 104 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 11-1 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 3 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 48 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 51 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 53 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 55 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 56 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 63 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 65 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 66 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 67 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 68 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 70 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 71 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 72 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 73 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 79 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 83 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 84 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 86 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 87 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 90 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 91 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 93 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 96 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 97 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 99 Fresh 1) https://doi.org/10.1093/hr/uhac112
F1 H 07-28 Fresh 1) https://doi.org/10.1093/hr/uhac112
Gourmandia Fresh 1) https://doi.org/10.1093/hr/uhac112
Gran Borghese LSL 1) https://doi.org/10.1093/hr/uhac112
Gransol RZ F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Hyb F1 H1391 Fresh 1) https://doi.org/10.1093/hr/uhac112
Lucente F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Manacor F1 LSL 1) https://doi.org/10.1093/hr/uhac112
Marmalindo f1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Micron F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Palamós F1 LSL 1) https://doi.org/10.1093/hr/uhac112
Penny LSL 1) https://doi.org/10.1093/hr/uhac112
PixelF1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Pizzetto F1 LSL 1) https://doi.org/10.1093/hr/uhac112
POZZANO Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
Pradollano RZ Fresh 1) https://doi.org/10.1093/hr/uhac112
RAF Fresh 1) https://doi.org/10.1093/hr/uhac112
Ramyle RZ F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Rebelion Fresh 1) https://doi.org/10.1093/hr/uhac112
Remo F1 LSL 1) https://doi.org/10.1093/hr/uhac112
TOMAWAK Fresh 1) https://doi.org/10.1093/hr/uhac112
Tudor Fresh 1) https://doi.org/10.1093/hr/uhac112
TX 1983 Fresh 1) https://doi.org/10.1093/hr/uhac112
TXP 1994 unclassified 1) https://doi.org/10.1093/hr/uhac112
TY 12 RZ F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Voluptuoso F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
TOI LS PAN F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
Rosa di Sorento Fresh 1) https://doi.org/10.1093/hr/uhac112
Marbonne Fresh 1) https://doi.org/10.1093/hr/uhac112
Aurea Fresh 1) https://doi.org/10.1093/hr/uhac112
Marinda F1 Fresh 1) https://doi.org/10.1093/hr/uhac112
DZ 50 Fresh 1) https://doi.org/10.1093/hr/uhac112
Climberley Fresh 1) https://doi.org/10.1093/hr/uhac112
T100534 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100938 Fresh 1) https://doi.org/10.1093/hr/uhac112
T101774 Fresh 1) https://doi.org/10.1093/hr/uhac112
T101948 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100001 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100027 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100028 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100036 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100037 Fresh 1) https://doi.org/10.1093/hr/uhac112
F101379 Processing 1) https://doi.org/10.1093/hr/uhac112
T101768 Fresh 1) https://doi.org/10.1093/hr/uhac112
F101759 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100085 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100100 Fresh 1) https://doi.org/10.1093/hr/uhac112
T101987 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100131 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100133 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100140 Fresh/Processing 1) https://doi.org/10.1093/hr/uhac112
F100160 Fresh 1) https://doi.org/10.1093/hr/uhac112
F100161 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100164 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100190 Fresh 1) https://doi.org/10.1093/hr/uhac112
F101773 Fresh 1) https://doi.org/10.1093/hr/uhac112
T101685 Fresh 1) https://doi.org/10.1093/hr/uhac112
F100304 Fresh 1) https://doi.org/10.1093/hr/uhac112
T100312 Fresh 1) https://doi.org/10.1093/hr/uhac112