Trait Type List
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Ontology ID Name Parent Term Variable of Description Action
SP:0000000 placenta color SP:0000012 - SP:0000012 The color of the placenta.
SP:0000001 seedling SP:0000205 - SP:0000205
SP:0000002 plant size SP:0000205 - SP:0000205
SP:0000003 plant habit SP:0000205 - SP:0000205
SP:0000004 leaf morphology SP:0000108 - SP:0000108
SP:0000005 leaf color SP:0000108 - SP:0000108
SP:0000006 flowering SP:0001000 - SP:0001000 ID:0000079 - ID:0000079 Traits and phenotypes related to flowering.
SP:0000007 inflorescence SP:0000192 - SP:0000192
SP:0000008 flower morphology SP:0000115 - SP:0000115
SP:0000009 flower color SP:0000115 - SP:0000115
SP:0000010 fruit size SP:0000011 - SP:0000011
SP:0000011 fruit morphology SP:0000037 - SP:0000037
SP:0000012 fruit color SP:0000037 - SP:0000037
SP:0000013 fruit ripening SP:0000037 - SP:0000037 ID:0000079 - ID:0000079 Fruit ripening process.
SP:0000014 sterility SP:0001000 - SP:0001000 ID:0000079 - ID:0000079
SP:0000015 disease and stress response SP:0000205 - SP:0000205
SP:0000016 anthocyanin content SP:0000019 - SP:0000019 SP:0000167 - SP:0000167
SP:0000017 chlorophyll content SP:0000019 - SP:0000019 SP:0000167 - SP:0000167
SP:0000018 hair modifications SP:0001000 - SP:0001000
SP:0000019 biochemical metabolites SP:0001000 - SP:0001000
SP:0000020 root modifications SP:0001000 - SP:0001000 ID:0000080 - ID:0000080
SP:0000021 extremely small plant SP:0000401 - SP:0000401
SP:0000022 small plant SP:0000401 - SP:0000401
SP:0000023 large plant SP:0000401 - SP:0000401
SP:0000024 seed morphology SP:0000100 - SP:0000100
SP:0000025 nutritional or hormonal disorder SP:0001000 - SP:0001000 ID:0000097 - ID:0000097
SP:0000026 virescent leaf SP:0000054 - SP:0000054 Chlorophyll deficiency localized at growing point.
SP:0000027 disease resistance SP:0000015 - SP:0000015
SP:0000028 brown green leaf color SP:0000471 - SP:0000471 Olive, brown, blue-green leaf.
SP:0000029 allozyme variant SP:0001000 - SP:0001000
SP:0000030 vascular tissue SP:0001000 - SP:0001000
SP:0000031 internode length SP:0000003 - SP:0000003
SP:0000032 branching SP:0000003 - SP:0000003
SP:0000033 aborted growth SP:0000003 - SP:0000003
SP:0000035 nutritional disorder SP:0000019 - SP:0000019
SP:0000036 hormonal disorder SP:0000019 - SP:0000019
SP:0000037 fruit SP:0001000 - SP:0001000 Fruit related traits and phenotypes.
SP:0000038 fruit shape SP:0000011 - SP:0000011 The shape of a fruit.
SP:0000039 fruit shape index SP:0000038 - SP:0000038 Shape ratio.
SP:0000040 fruit shape index external 1 SP:0000039 - SP:0000039 SP:0000500 - SP:0000500 ID:0000017 - ID:0000017
The ratio of the maximum fruit height to maximum fruit width.
SP:0000041 leaf width SP:0000042 - SP:0000042 SP:0000500 - SP:0000500 ID:0000032 - ID:0000032
Leaf width in cm.
SP:0000042 leaf size SP:0000004 - SP:0000004
SP:0000044 leaf texture SP:0000004 - SP:0000004
SP:0000045 leaf complexity SP:0000004 - SP:0000004
SP:0000046 fruit shape index external 2 SP:0000039 - SP:0000039 SP:0000500 - SP:0000500 ID:0000017 - ID:0000017
The ratio of fruit height mid-width to fruit width mid-height.
SP:0000047 tuber SP:0000192 - SP:0000192 Swollen storage shoot with determinate growth.
SP:0000048 shape index internal SP:0000039 - SP:0000039 SP:0000500 - SP:0000500 ID:0000018 - ID:0000018
Internal ellipse height/width ratio.
SP:0000049 fruit shape triangle SP:0000038 - SP:0000038 SP:0000500 - SP:0000500 Proximal/distal width ratio. The ratio of the width at fruit proximal end to the width at the fruit distal end.
SP:0000050 fruit shape circular SP:0000038 - SP:0000038 SP:0000500 - SP:0000500 ID:0000026 - ID:0000026
Fitting precision R2. How well the boundary of a perfect circle fits the boundary of a fruit. The ratio of the error resulting from a best-fit circle to the area of the fruit. Error is the average magnitude of residuals (Res) along the fruit perimeter, divided by the radius of the circle. Smaller values indicate that the fruit is more Circular.
SP:0000051 purple leaf SP:0000471 - SP:0000471
SP:0000052 white leaf SP:0000471 - SP:0000471
SP:0000053 yellow leaf SP:0000471 - SP:0000471
SP:0000054 yellow-green leaf SP:0000471 - SP:0000471
SP:0000055 dull green/grey leaf SP:0000471 - SP:0000471
SP:0000056 dark green leaf SP:0000471 - SP:0000471
SP:0000057 leaf variegation SP:0000471 - SP:0000471
SP:0000058 fruit shape eccentric SP:0000038 - SP:0000038 SP:0000500 - SP:0000500 ID:0000020 - ID:0000020 The asymmetry of the fruit. Height of internal ellipse / total height.
SP:0000059 obovoid SP:0000058 - SP:0000058 SP:0000500 - SP:0000500 ID:0000034 - ID:0000034
1/2fOb(y) x Tob. The degree of pear-shapeness. If the area of the fruit is greater below mid-height than above it, then Obovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ob as: Obovoid = 1/2 * scale_ob(y) * (1- w1/W + w2/W) If Obovoid > 0, subtract 0.4. Otherwise, Obovoid is 0.
SP:0000060 ovoid SP:0000058 - SP:0000058 SP:0000500 - SP:0000500 ID:0000035 - ID:0000035
1/2fOv(y) x Tov. The opposite of pear-shapeness. If the area of the fruit is greater above mid-height than below it, then Ovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ov as:Ovoid = 1/2 *scale_ov(y) * (1 - w2/W + w1/W). If Ovoid > 0, subtract 0.4. Otherwise, Ovoid is 0.
SP:0000061 flowering timing SP:0000006 - SP:0000006
SP:0000062 heart shape degree. Calculation. SP:0000038 - SP:0000038 SP:0000500 - SP:0000500 ID:0000029 - ID:0000029
0.25 x [1/2fOv(y) x Tov] + 20 x [(H_sl + H_sr)/2*H] the degree of heart shapeness.
SP:0000063 distal eccentricity index SP:0000058 - SP:0000058 SP:0000500 - SP:0000500 ID:0000037 - ID:0000037
Internal ellipse height / height top ellipse-bottom fruit ratio.
SP:0000064 proximal eccentricity index SP:0000058 - SP:0000058 SP:0000500 - SP:0000500 ID:0000036 - ID:0000036
internal ellipse height/height bottom ellipse-top fruit ratio .
SP:0000065 horizontal asymmetry SP:0000058 - SP:0000058 SP:0000500 - SP:0000500 ID:0000040 - ID:0000040
[sum|n-ny|]/L. Degree of horizontal asymmetry .
SP:0000066 vertical asymmetry SP:0000058 - SP:0000058 SP:0000500 - SP:0000500 ID:0000039 - ID:0000039
[sum|m-mi|]/L. Degree of vertical asymmetry. The average distance (Res_w) between a vertical line through the fruit at mid-width and the midpoint of the fruit width at each height.
SP:0000067 fruit shape ellipsoid SP:0000038 - SP:0000038 SP:0000500 - SP:0000500 ID:0000028 - ID:0000028
Fitting precision R2. How well the boundary of a perfect ellipse fits the boundary of a fruit. The ratio of the error resulting from a best-fit ellipse to the area of the fruit. Error is the average magnitude of residuals (Res) along the fruit perimeter, divided by the length of the major (longer) axis of the ellipse. Smaller values indicate that the fruit is more ellipsoid.
SP:0000068 fruit shape rectangular SP:0000038 - SP:0000038 SP:0000500 - SP:0000500 ID:0000030 - ID:0000030
.The ratio of the area of the rectangle bounding the fruit to the area of the rectangle bounded by the fruit.
SP:0000069 fruit end SP:0000037 - SP:0000037 The ends of the fruit.
SP:0000070 distal fruit end shape SP:0000038 - SP:0000038 SP:0000179 - SP:0000179 SP:0000500 - SP:0000500 ID:0000007 - ID:0000007 The shape of the distal end of the fruit.
SP:0000071 inflorescence structure SP:0000007 - SP:0000007
SP:0000072 proximal fruit end shape SP:0000038 - SP:0000038 SP:0000180 - SP:0000180 ID:0000007 - ID:0000007 The shape of the proximal end of the fruit.
SP:0000073 distal fruit end angle SP:0000070 - SP:0000070 Angle between intersection of two lines representing the slope at the fruit distal end.
SP:0000074 proximal fruit end angle SP:0000072 - SP:0000072 Angle between intersection of two lines representing the slope of the proximal fruit end.
SP:0000075 distal fruit end blockiness SP:0000070 - SP:0000070 Distal fruit end width/mid width ratio. The ratio of the width at the distal fruit end to the mid-fruit width.
SP:0000076 distal fruit end indentation SP:0000070 - SP:0000070 SP:0000500 - SP:0000500 ID:0000008 - ID:0000008
Fruit end indented area/total fruit area. The ratio of the area of the distal indentation (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0.
SP:0000077 distal fruit end protrusion SP:0000070 - SP:0000070 SP:0000500 - SP:0000500 ID:0000009 - ID:0000009
Distal fruit end protruded area/total fruit area. The ratio of the area of the distal protrusion (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0 .
SP:0000078 proximal fruit end blockiness SP:0000072 - SP:0000072 The ratio of the fruit width at the proximal end to the width mid-height.
SP:0000079 proximal fruit end indentation SP:0000072 - SP:0000072 SP:0000500 - SP:0000500 ID:0000016 - ID:0000016
Proximal fruit end indented area/total fruit area. The ratio of the area of the proximal indentation (bounded by the proximal shoulder points, P_sl and P_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0 .
SP:0000080 fruit mass, weight in grams SP:0000037 - SP:0000037 SP:0000500 - SP:0000500 ID:0000006 - ID:0000006
The mass of the fruit measured in grams.
SP:0000081 homeotic mutation SP:0000008 - SP:0000008
SP:0000082 flower organ size SP:0000008 - SP:0000008
SP:0000083 flower organ width SP:0000082 - SP:0000082
SP:0000085 fruit area, measurement in square centimeters, cm^2 SP:0000010 - SP:0000010 SP:0000500 - SP:0000500 ID:0000003 - ID:0000003
The area of the fruit in cm^2.
SP:0000086 fruit length SP:0000010 - SP:0000010 The length of the fruit.
SP:0000087 fruit perimeter, measurement in centimeters SP:0000010 - SP:0000010 SP:0000500 - SP:0000500 ID:0000005 - ID:0000005
The maximum perimeter of the fruit in cm.
SP:0000088 fruit width SP:0000010 - SP:0000010 The width of the fruit.
SP:0000089 fruit locule number, counting SP:0000011 - SP:0000011 SP:0000500 - SP:0000500 ID:0000068 - ID:0000068
The number of locules in the fruit. This data is taken in the transversal section.
SP:0000090 placenta area SP:0000010 - SP:0000010 ID:0000003 - ID:0000003 The area of the placenta.
SP:0000091 white flower SP:0000476 - SP:0000476
SP:0000092 pale yellow flower SP:0000228 - SP:0000228
SP:0000093 strong yellow flower SP:0000228 - SP:0000228
SP:0000094 fruit color uniformity SP:0000012 - SP:0000012 The proportion of the 2D area of the red color epicarp out of the total epicarp area visible from a top view of the proximal fruit end.
SP:0000095 pericarp area in square centimeter, cm^2 SP:0000371 - SP:0000371 SP:0000500 - SP:0000500 ID:0000023 - ID:0000023
The area of the pericarp (cm^2).
SP:0000096 septum and pericarp area, calculation in square centimeters, cm^2 SP:0000010 - SP:0000010 SP:0000500 - SP:0000500 ID:0000076 - ID:0000076
The sum of the areas of the septum and the pericarp in cm^2.
SP:0000097 epicarp color SP:0000012 - SP:0000012
SP:0000098 mesocarp color SP:0000012 - SP:0000012
SP:0000099 endocarp color SP:0000012 - SP:0000012
SP:0000100 seed SP:0001000 - SP:0001000
SP:0000101 small fruit SP:0000462 - SP:0000462
SP:0000102 large fruit SP:0000462 - SP:0000462
SP:0000103 fruit lobedness degree SP:0000038 - SP:0000038 SP:0000500 - SP:0000500 ID:0000078 - ID:0000078
Fruit bumpiness index. The standard deviation of distances (d) from the center of the fruit (assuming all pixels have equal mass) to the perimeter, multiplied by 100.
SP:0000104 seed weight SP:0000100 - SP:0000100 SP:0000500 - SP:0000500 ID:0000021 - ID:0000021
Average seed weight in grams
SP:0000105 seed number per fruit SP:0000100 - SP:0000100 SP:0000500 - SP:0000500 ID:0000022 - ID:0000022
Average number of seeds per fruit.
SP:0000106 fruit number SP:0000037 - SP:0000037 SP:0000198 - SP:0000198 Number of fruits per plant.
SP:0000107 Percent of fruits with less than 10 seeds SP:0000106 - SP:0000106 SP:0000500 - SP:0000500 SP:0000106 - SP:0000106
ID:0000022 - ID:0000022
SP:0000108 leaf SP:0001000 - SP:0001000
SP:0000109 leaf number SP:0000108 - SP:0000108
SP:0000110 germination SP:0000001 - SP:0000001
SP:0000111 long fruit SP:0000463 - SP:0000463
SP:0000112 rounded fruit SP:0000463 - SP:0000463
SP:0000114 number of leaves to 1st inflorescence SP:0000109 - SP:0000109 SP:0000500 - SP:0000500 ID:0000082 - ID:0000082
SP:0000115 flower SP:0001000 - SP:0001000 Flower related traits and phenotypes.
SP:0000116 number of flowers per inflorescence SP:0000007 - SP:0000007 SP:0000117 - SP:0000117 SP:0000500 - SP:0000500 SP:0000117 - SP:0000117
ID:0000086 - ID:0000086
Count of the number of flowers per one inflorescence.
SP:0000117 flower number SP:0000115 - SP:0000115
SP:0000118 fruit glossiness estimation SP:0000097 - SP:0000097 SP:0000500 - SP:0000500 ID:0000087 - ID:0000087
Visual estimation of fruit glossiness 0-3 scale.
SP:0000119 fruit firmness estimation SP:0000013 - SP:0000013 SP:0000500 - SP:0000500 ID:0000081 - ID:0000081
Visual estimation of fruit firmness 0-4 scale.
SP:0000120 seedling lethal SP:0000001 - SP:0000001
SP:0000121 yellow fruit SP:0000447 - SP:0000447
SP:0000122 orange fruit SP:0000447 - SP:0000447
SP:0000123 dark red fruit SP:0000447 - SP:0000447
SP:0000124 epicarp texture SP:0000011 - SP:0000011
SP:0000125 green fruit SP:0000447 - SP:0000447
SP:0000126 days to first flowering SP:0000061 - SP:0000061 SP:0000500 - SP:0000500 SP:0000061 - SP:0000061
Number of days to opening of third inflorescence after transplanting.
SP:0000127 radial fruit cracking SP:0000124 - SP:0000124 SP:0000500 - SP:0000500 ID:0000350 - ID:0000350
Estimation of radial fruit cracking 0-5 scale
SP:0000128 plant habit index SP:0000003 - SP:0000003
SP:0000129 fruits per flowers SP:0000106 - SP:0000106 SP:0000500 - SP:0000500 ID:0000351 - ID:0000351
A measure of how many flowers develop into fruit. Counting.
SP:0000130 slow germination SP:0000110 - SP:0000110
SP:0000131 early ripe SP:0000365 - SP:0000365
SP:0000132 late ripe SP:0000365 - SP:0000365
SP:0000133 fruit mid-height width SP:0000088 - SP:0000088 SP:0000500 - SP:0000500 ID:0000046 - ID:0000046
The width measured at half of the fruits height in cm.
SP:0000134 fruit widest width SP:0000088 - SP:0000088 SP:0000500 - SP:0000500 ID:0000047 - ID:0000047
The maximum width of the fruit in cm.
SP:0000135 fruit length mid-width SP:0000086 - SP:0000086 SP:0000500 - SP:0000500 ID:0000043 - ID:0000043
The height measured at half of the fruit width in cm.
SP:0000136 fruit longest length SP:0000086 - SP:0000086 SP:0000500 - SP:0000500 ID:0000044 - ID:0000044
The maximum length of the fruit in cm.
SP:0000137 proximal fruit end blockiness 5% SP:0000078 - SP:0000078 SP:0000500 - SP:0000500 SP:0000078 - SP:0000078
SP:0000138 proximal fruit end blockiness 10% SP:0000078 - SP:0000078 SP:0000500 - SP:0000500 SP:0000078 - SP:0000078
SP:0000139 proximal fruit end blockiness 20% SP:0000078 - SP:0000078 SP:0000500 - SP:0000500 SP:0000078 - SP:0000078
SP:0000140 proximal fruit end blockiness 30% SP:0000078 - SP:0000078 SP:0000500 - SP:0000500 SP:0000078 - SP:0000078
SP:0000141 partial sterility SP:0000014 - SP:0000014
SP:0000142 full sterility SP:0000014 - SP:0000014
SP:0000143 distal fruit end blockiness 5% SP:0000075 - SP:0000075 SP:0000500 - SP:0000500 SP:0000075 - SP:0000075
SP:0000144 distal fruit end blockiness 10% SP:0000075 - SP:0000075 SP:0000500 - SP:0000500 SP:0000075 - SP:0000075
SP:0000145 distal fruit end blockiness 20% SP:0000075 - SP:0000075 SP:0000500 - SP:0000500 SP:0000075 - SP:0000075
SP:0000146 distal fruit end blockiness 30% SP:0000075 - SP:0000075 SP:0000500 - SP:0000500 SP:0000075 - SP:0000075
SP:0000147 fruit shape triangle 5% SP:0000049 - SP:0000049 SP:0000500 - SP:0000500 SP:0000049 - SP:0000049
SP:0000148 fruit shape triangle 10% SP:0000049 - SP:0000049 SP:0000500 - SP:0000500 SP:0000049 - SP:0000049
SP:0000149 fruit shape triangle 20% SP:0000049 - SP:0000049 SP:0000500 - SP:0000500 SP:0000049 - SP:0000049
SP:0000150 fruit shape triangle 30% SP:0000049 - SP:0000049 SP:0000500 - SP:0000500 SP:0000049 - SP:0000049
SP:0000151 necrosis SP:0000015 - SP:0000015
SP:0000152 wilting SP:0000015 - SP:0000015
SP:0000154 proximal fruit end height SP:0000072 - SP:0000072 SP:0000500 - SP:0000500 ID:0000015 - ID:0000015
The ratio of the average height of the shoulder points above the proximal end point to maximum height. The height of the shoulder points (H_sl and H_sr) is measured against a line through the proximal point that is perpendicular to the line between the proximal point and the fruit center of weight (assuming all pixels have equal mass).
SP:0000155 distal angle micro 2% SP:0000073 - SP:0000073 SP:0000500 - SP:0000500 ID:0000011 - ID:0000011
SP:0000156 distal angle micro 3% SP:0000073 - SP:0000073 SP:0000500 - SP:0000500 ID:0000011 - ID:0000011
SP:0000157 distal angle micro 5% SP:0000073 - SP:0000073 SP:0000500 - SP:0000500 ID:0000011 - ID:0000011
SP:0000158 distal angle macro 10% SP:0000073 - SP:0000073 SP:0000500 - SP:0000500 ID:0000010 - ID:0000010
SP:0000159 distal angle macro 15% SP:0000073 - SP:0000073 SP:0000500 - SP:0000500 ID:0000010 - ID:0000010
SP:0000160 distal angle macro 20% SP:0000073 - SP:0000073 SP:0000500 - SP:0000500 ID:0000010 - ID:0000010
SP:0000161 horizontal asymmetry obovoid SP:0000065 - SP:0000065 SP:0000500 - SP:0000500 ID:0000040 - ID:0000040
If the area of the fruit is greater below mid-height than above it, horizontal asymmetry obovoid is the average distance (Res_h) between a horizontal line through the fruit at mid-height and the midpoint of the fruit height at each width. Otherwise, it is 0.
SP:0000162 horizontal asymmetry ovoid SP:0000065 - SP:0000065 SP:0000500 - SP:0000500 ID:0000040 - ID:0000040
If the area of the fruit is greater above mid-height than below it, horizontal asymmetry ovoid is the average distance (Res_h) between a horizontal line through the fruit at mid-height and the midpoint of the fruit height at each width. Otherwise, it is 0.
SP:0000163 distal angle macro 25% SP:0000073 - SP:0000073 SP:0000500 - SP:0000500 ID:0000010 - ID:0000010
SP:0000164 eccentricity area index SP:0000058 - SP:0000058 SP:0000500 - SP:0000500 SP:0000058 - SP:0000058
Area ellipse / total fruit area.
SP:0000165 total soluble solids SP:0000385 - SP:0000385 SP:0000500 - SP:0000500 ID:0000075 - ID:0000075
The total soluble solids in the fruit (usually sugars and acids).
SP:0000166 citric acid SP:0000019 - SP:0000019 SP:0000167 - SP:0000167 ID:0000049 - ID:0000049 Citric acid content in the fruit.
SP:0000167 fruit metabolites SP:0000037 - SP:0000037 The metabolites present in the fruit.
SP:0000168 malic acid SP:0000019 - SP:0000019 SP:0000167 - SP:0000167 ID:0000049 - ID:0000049 Malic acid content in the fruit.
SP:0000169 glutamic acid SP:0000019 - SP:0000019 SP:0000167 - SP:0000167 ID:0000049 - ID:0000049 Glutamic acid content.
SP:0000170 pH SP:0000167 - SP:0000167 SP:0000500 - SP:0000500 ID:0000074 - ID:0000074
The pH of the fruit.
SP:0000171 Total organic acids SP:0000019 - SP:0000019 SP:0000167 - SP:0000167 SP:0000172 - SP:0000172 ID:0000049 - ID:0000049 The total content of organic acids.
SP:0000172 total acids SP:0000019 - SP:0000019 SP:0000167 - SP:0000167 ID:0000049 - ID:0000049 The total acid content.
SP:0000173 fasciated SP:0000463 - SP:0000463 Fasciated fruit shape. Multipe locules.
SP:0000174 determinate SP:0000469 - SP:0000469 Determinate growth of plant branches terminating with an inflorescence.
SP:0000175 semi determinate SP:0000469 - SP:0000469 Semi-determinate growth of plant branches producing more inflorescences than determinate plants, but eventually terminating.
SP:0000176 indeterminate SP:0000469 - SP:0000469 Ineterminate growth of plant branches. Continual twig elongation and bud formation.
SP:0000177 compound leaf SP:0000468 - SP:0000468
SP:0000178 simple leaf SP:0000468 - SP:0000468
SP:0000179 distal fruit end SP:0000069 - SP:0000069 The distal end of the fruit (tip).
SP:0000180 proximal fruit end SP:0000069 - SP:0000069 The proximal end of the fruit (shoulders).
SP:0000181 distal fruit end color SP:0000012 - SP:0000012 SP:0000179 - SP:0000179 The color of the distal fruit end.
SP:0000182 proximal fruit end color SP:0000012 - SP:0000012 SP:0000180 - SP:0000180 The color of the proximal fruit end (shoulders).
SP:0000183 leaf veins SP:0000004 - SP:0000004 The leaf vascular tissue.
SP:0000184 tuber epidermis SP:0000047 - SP:0000047 Epidermal layer of a tuber.
SP:0000185 tuber epidermis color SP:0000184 - SP:0000184 The color of the tuber epidermal layer.
SP:0000186 tuber epidermis texture SP:0000184 - SP:0000184 The texture of the tuber epidermal layer.
SP:0000187 tuber flesh SP:0000047 - SP:0000047 The flesh layer of the tuber.
SP:0000188 tuber flesh color SP:0000187 - SP:0000187 The color of the tuber flesh layer.
SP:0000189 tuber flesh pigment pattern SP:0000187 - SP:0000187 The pattern of pigmentation of the tuber flesh.
SP:0000190 tuber eye SP:0000047 - SP:0000047 A structure on the tuber surface that can sprout. It also has a significance in determining the processing quality.
SP:0000191 tuber eye depth SP:0000190 - SP:0000190 The depth of the tuber eye.
SP:0000192 shoot phenotype SP:0001000 - SP:0001000 Phenotype measured using part of the sporophyte, which is composed of the stems and leaves, and includes shoot apical meristems.
SP:0000193 stem SP:0000192 - SP:0000192 The axial system of plants that bears leaves and buds.
SP:0000194 erect SP:0000469 - SP:0000469 Erect plant growth habit.
SP:0000195 semi erect SP:0000469 - SP:0000469 Semi erect plant growth habit.
SP:0000196 spreading SP:0000469 - SP:0000469 Spreading plant growth habit.
SP:0000197 post harvest quality SP:0001000 - SP:0001000 After-harvest quality.
SP:0000198 yield SP:0000197 - SP:0000197 The total yield of the harvest.
SP:0000199 tuber epidermis pigment pattern SP:0000184 - SP:0000184 The pattern of the tuber pigmentation.
SP:0000200 tuber morphology SP:0000047 - SP:0000047 The morphological characteristics of the tuber.
SP:0000201 tuber shape SP:0000200 - SP:0000200 The shape of the tuber.
SP:0000202 tuber size SP:0000200 - SP:0000200 The physical size of the tuber.
SP:0000203 tuber length SP:0000202 - SP:0000202
SP:0000204 tuber width SP:0000202 - SP:0000202
SP:0000205 whole plant phenotype SP:0000205 - SP:0000205 SP:0001000 - SP:0001000 A phenotype of the entire plant, including roots, shoots and leaves, at any stage of its life cycle.
SP:0000206 shoot maturity SP:0000192 - SP:0000192 SP:0000205 - SP:0000205 An assessment of the maturity of the shoot (vine).
SP:0000210 shoot maturity 120 DAP SP:0000206 - SP:0000206 Assessment of the shoot maturity 120 days after pollination (DAP).
SP:0000211 shoot maturity 95DAP SP:0000206 - SP:0000206 Assessment of the shoot maturity 95 days after pollination (DAP).
SP:0000212 tuber appearance SP:0000200 - SP:0000200 The overall appearance of the tuber. A 1-9 scale is used, with 1 the lowest score ("very poor") and 9 the highest (excellent).
SP:0000213 tuber height SP:0000202 - SP:0000202
SP:0000214 sucrose SP:0000385 - SP:0000385 Sucrose content in mg/g fresh weight.
SP:0000215 glucose SP:0000385 - SP:0000385 Glucose content in mg/g fresh weight.
SP:0000216 tuber mass SP:0000047 - SP:0000047 The mass of the tuber.
SP:0000217 specific gravity SP:0000080 - SP:0000080 SP:0000216 - SP:0000216 SP:0000500 - SP:0000500 SP:0000216 - SP:0000216
Weight in air / (weight in air -weight in water).
SP:0000218 specific gravity at harvest SP:0000217 - SP:0000217 Weight in air / (weight in air -weight in water) measured at the time of harvest.
SP:0000219 specific gravity at storage SP:0000197 - SP:0000197 SP:0000217 - SP:0000217 Weight in air / (weight in air -weight in water) measured at storage.
SP:0000220 heat sprout rating SP:0000197 - SP:0000197 A scale to measure the propensity of tubers to sprout in the soil under high temperatures.
SP:0000221 processing quality SP:0001000 - SP:0001000 Quality of processed plant product, typically used by the food industry.
SP:0000222 chip color SP:0000188 - SP:0000188 SP:0000221 - SP:0000221 The color of a fried chip.
SP:0000223 Qualitative color SP:0000222 - SP:0000222 An estimate for the chip color. Scale is 1-5 with 1 being a light colored chip.
SP:0000224 Quantitative color SP:0000222 - SP:0000222 A measurement of the chip color with a colorimeter at a specific wavelength.
SP:0000225 tuber cross section SP:0000200 - SP:0000200
SP:0000226 tuber epidermis set depth SP:0000184 - SP:0000184
SP:0000227 tuber epidermis texture russet SP:0000186 - SP:0000186
SP:0000228 yellow flower color SP:0000476 - SP:0000476
SP:0000229 leaf length SP:0000042 - SP:0000042 SP:0000500 - SP:0000500 ID:0000031 - ID:0000031
leaf length from the apex to the basal zone in cm.
SP:0000230 compound inflorescence SP:0000473 - SP:0000473
SP:0000231 shoot maturity very early SP:0000210 - SP:0000210 SP:0000211 - SP:0000211 Vine 100% dead
SP:0000232 shoot maturity early SP:0000210 - SP:0000210 SP:0000211 - SP:0000211 Vine starting to senesce (yellowing evident).
SP:0000233 tuber thickness SP:0000202 - SP:0000202
SP:0000234 simple inflorescence SP:0000473 - SP:0000473
SP:0000235 decumbent SP:0000469 - SP:0000469
SP:0000236 plant canopy SP:0000003 - SP:0000003
SP:0000237 poor canopy SP:0000236 - SP:0000236
SP:0000238 fair canopy SP:0000236 - SP:0000236
SP:0000239 good canopy SP:0000236 - SP:0000236
SP:0000240 tuber epidermis texture netted SP:0000186 - SP:0000186 Netted skin texture.
SP:0000241 tuber epidermis texture smooth SP:0000186 - SP:0000186 Smooth skin texture.
SP:0000242 tuber epidermis texture slight net SP:0000240 - SP:0000240 Slight net skin texture.
SP:0000243 partial russet SP:0000227 - SP:0000227 Partial russet skin texture.
SP:0000244 heavy russet SP:0000227 - SP:0000227 Heavy russet skin texture.
SP:0000245 moderate russet SP:0000227 - SP:0000227 Moderate russet skin texture.
SP:0000246 light russet SP:0000227 - SP:0000227 Light russet skin texture.
SP:0000247 tuber epidermis texture moderately smooth SP:0000241 - SP:0000241 Moderately smooth skin texture.
SP:0000248 tuber epidermis texture very smooth SP:0000241 - SP:0000241 Very smooth skin texture.
SP:0000249 tuber cross section vary flat SP:0000225 - SP:0000225
SP:0000250 tuber cross section flat SP:0000225 - SP:0000225
SP:0000251 tuber cross section intermediate/oval SP:0000225 - SP:0000225
SP:0000252 tuber cross section mostly round SP:0000225 - SP:0000225
SP:0000253 tuber cross section round SP:0000225 - SP:0000225
SP:0000254 tuber cross section very round SP:0000225 - SP:0000225
SP:0000255 skin set depth very poor SP:0000226 - SP:0000226
SP:0000256 skin set depth poor SP:0000226 - SP:0000226
SP:0000257 skin set depth fair SP:0000226 - SP:0000226
SP:0000258 skin set depth good SP:0000226 - SP:0000226
SP:0000259 skin set depth excellent SP:0000226 - SP:0000226
SP:0000260 tuber size small SP:0000322 - SP:0000322 Small tuber size.
SP:0000261 tuber size small-medium SP:0000322 - SP:0000322 Small-medium tuber size.
SP:0000262 tuber size medium SP:0000322 - SP:0000322 Medium tuber size.
SP:0000263 tuber size medium-large SP:0000322 - SP:0000322 Medium-large tuber size.
SP:0000264 tuber size large SP:0000322 - SP:0000322 Large tuber size.
SP:0000265 tuber appearance very poor SP:0000212 - SP:0000212 Very poor tuber appearance.
SP:0000266 tuber appearance poor SP:0000212 - SP:0000212 Poor tuber appearance.
SP:0000267 tuber appearance fair SP:0000212 - SP:0000212 Fair tuber appearance.
SP:0000268 tuber appearance good SP:0000212 - SP:0000212 Good tuber appearance.
SP:0000269 tuber appearance excellent SP:0000212 - SP:0000212
SP:0000270 shoot maturity mid-season SP:0000210 - SP:0000210 SP:0000211 - SP:0000211 Green vine, done flowering.
SP:0000272 shoot maturity very late SP:0000210 - SP:0000210 SP:0000211 - SP:0000211 Full bloom with buds evident as well.
SP:0000273 tuber skin color white SP:0000185 - SP:0000185
SP:0000274 tuber skin color light yellow SP:0000185 - SP:0000185
SP:0000275 tuber skin color yellow SP:0000185 - SP:0000185
SP:0000276 tuber skin color pale yellow SP:0000185 - SP:0000185
SP:0000277 tuber skin color pale brown SP:0000185 - SP:0000185
SP:0000278 tuber skin color brown SP:0000185 - SP:0000185
SP:0000279 tuber skin color pink SP:0000185 - SP:0000185
SP:0000280 tuber skin color red SP:0000185 - SP:0000185
SP:0000281 tuber skin color maroon SP:0000185 - SP:0000185
SP:0000282 tuber skin color purple SP:0000185 - SP:0000185
SP:0000283 tuber skin color dark purple SP:0000185 - SP:0000185
SP:0000284 tuber thickness round SP:0000233 - SP:0000233
SP:0000285 tuber thickness medium SP:0000233 - SP:0000233
SP:0000286 tuber thickness slightly flattened SP:0000233 - SP:0000233
SP:0000287 tuber thickness flattened SP:0000233 - SP:0000233
SP:0000288 tuber flesh color brown SP:0000188 - SP:0000188
SP:0000289 tuber flesh color light yellow SP:0000188 - SP:0000188
SP:0000290 tuber flesh color maroon SP:0000188 - SP:0000188
SP:0000291 tuber flesh color pale brown SP:0000188 - SP:0000188
SP:0000292 tuber flesh color dark purple SP:0000188 - SP:0000188
SP:0000293 tuber flesh color purple SP:0000188 - SP:0000188
SP:0000294 tuber flesh color pale yellow SP:0000188 - SP:0000188
SP:0000295 tuber flesh color pink SP:0000188 - SP:0000188
SP:0000296 tuber flesh color red SP:0000188 - SP:0000188
SP:0000297 tuber flesh color white SP:0000188 - SP:0000188
SP:0000298 tuber flesh color yellow SP:0000188 - SP:0000188
SP:0000299 tuber eye depth protruding SP:0000191 - SP:0000191 Protruding tuber eyes.
SP:0000300 tuber eye depth shallow SP:0000191 - SP:0000191 Shallow tuber eyes.
SP:0000301 tuber eye depth intermediate SP:0000191 - SP:0000191 Intermediate tuber eye depth.
SP:0000302 tuber eye depth deep SP:0000191 - SP:0000191 Deep tuber eyes.
SP:0000303 tuber eye depth very deep SP:0000191 - SP:0000191 Very deep tuber eyes.
SP:0000304 heat sprout rating swollen eyes SP:0000220 - SP:0000220
SP:0000305 heat sprout rating sprouts caliber 1/4 inch SP:0000220 - SP:0000220
SP:0000306 heat sprout rating sprouts caliber 1/2 inch SP:0000220 - SP:0000220
SP:0000307 heat sprout rating sprouts caliber 1 inch SP:0000220 - SP:0000220
SP:0000308 heat sprout rating sprouts caliber 2 inches SP:0000220 - SP:0000220
SP:0000309 heat sprout rating sprouts caliber 3 inches SP:0000220 - SP:0000220
SP:0000310 heat sprout rating chain tubers SP:0000220 - SP:0000220
SP:0000311 tuber epidermis pigment pattern eyes SP:0000199 - SP:0000199 Tuber skin pigment pattern has eyes. See potato cooperators guide Figure 13.
SP:0000312 tuber epidermis pigment pattern eyebrows SP:0000199 - SP:0000199 Tuber skin pigment pattern has eyebrows. See potato cooperators guide Figure 13.
SP:0000313 tuber epidermis pigment pattern splashed SP:0000199 - SP:0000199 Tuber skin pigment pattern is splashed. See potato cooperators guide Figure 13.
SP:0000314 tuber epidermis pigment pattern scattered SP:0000199 - SP:0000199 Tuber skin pigment pattern is scattered See potato cooperators guide Figure 13.
SP:0000315 tuber epidermis pigment pattern spectacled SP:0000199 - SP:0000199 Tuber skin pigment pattern is scattered See potato cooperators guide Figure 13.
SP:0000316 tuber epidermis pigment pattern stippled SP:0000199 - SP:0000199 Tuber skin pigment pattern is stippled See potato cooperators guide Figure 13.
SP:0000317 tuber shape compressed SP:0000201 - SP:0000201 Compressed shape. See potato cooperators guide, Figure 14.
SP:0000318 tuber shape round SP:0000201 - SP:0000201 Round shape. See potato cooperators guide, Figure 14.
SP:0000319 tuber shape oval SP:0000201 - SP:0000201 Oval shape. See potato cooperators guide, Figure 14.
SP:0000320 tuber shape long SP:0000201 - SP:0000201 Long tuber shape. See potato cooperators guide, Figure 14.
SP:0000321 tuber shape oblong SP:0000201 - SP:0000201 Elongated tuber shape. See potato cooperators guide, Figure 14.
SP:0000322 tuber size index SP:0000202 - SP:0000202
SP:0000323 heat sprout rating none SP:0000220 - SP:0000220
SP:0000324 heat sprout rating new top growth SP:0000220 - SP:0000220
SP:0000325 shoot maturity very early 2 SP:0000211 - SP:0000211 SP:0000231 - SP:0000231 Between very early and early.
SP:0000326 shoot maturity very early 3 SP:0000211 - SP:0000211 SP:0000231 - SP:0000231 Between very early and early.
SP:0000327 shoot maturity mid-season 5 SP:0000211 - SP:0000211 SP:0000270 - SP:0000270 Between early and mid-season.
SP:0000328 shoot maturity late 8 SP:0000211 - SP:0000211 SP:0000271 - SP:0000271 Between late and very late.
SP:0000329 erect 1 SP:0000194 - SP:0000194 Erect plant growth habit. close to 90 degrees.
SP:0000330 erect 2 SP:0000194 - SP:0000194 Erect plant growth habit. Between 90-45 degrees
SP:0000331 semi-erect 4 SP:0000195 - SP:0000195 Semi-erect plant growth habit. 45 degrees.
SP:0000332 spreading 6 SP:0000196 - SP:0000196 Spreading plant growth habit. Less than 30 degrees
SP:0000333 spreading 8 SP:0000196 - SP:0000196 Spreading plant growth habit. Less than 15 degrees
SP:0000334 spreading 9 SP:0000196 - SP:0000196 Spreading plant growth habit. Zero degrees.
SP:0000335 tuber size small 2 SP:0000260 - SP:0000260 Small to small-medium tuber size.
SP:0000336 tuber size small 4 SP:0000261 - SP:0000261 Small-medium to medium tuber size.
SP:0000337 tuber size medium 6 SP:0000262 - SP:0000262 Medium to medium-large tuber size.
SP:0000338 tuber size medium-large 8 SP:0000263 - SP:0000263 Medium-large to large tuber size.
SP:0000339 tuber appearance very poor 2 SP:0000265 - SP:0000265 Very poor to poor tuber appearance.
SP:0000340 tuber appearance good 8 SP:0000268 - SP:0000268 Good to excellent tuber appearance.
SP:0000341 tuber appearance poor 4 SP:0000266 - SP:0000266 Poor to fair tuber appearance.
SP:0000342 tuber appearance fair 6 SP:0000267 - SP:0000267 Fair to good tuber appearance.
SP:0000343 hypocotyl SP:0000001 - SP:0000001
SP:0000344 hypocotyl anthocyanin content SP:0000016 - SP:0000016 SP:0000343 - SP:0000343
SP:0000345 titratable acids SP:0000166 - SP:0000166 SP:0000500 - SP:0000500 SP:0000166 - SP:0000166
Grams of citric acid per 100ml. Method for measuring is NaOH titration.
SP:0000346 fruit color uniformity external SP:0000094 - SP:0000094 SP:0000097 - SP:0000097 The proportion of the 2D area of the red color epicarp out of the total epicarp area visible from a top view of the proximal fruit end.
SP:0000347 fruit color uniformity internal SP:0000094 - SP:0000094 SP:0000099 - SP:0000099
SP:0000348 internal color uniformity cross section SP:0000347 - SP:0000347
SP:0000349 internal color uniformity longitudinal SP:0000347 - SP:0000347
SP:0000350 fruit color uniformity cross section percent red SP:0000348 - SP:0000348 SP:0000500 - SP:0000500 SP:0000348 - SP:0000348
Percentage of surface area with hue angle between 0-50 on a 0-360 scale.
SP:0000351 fruit color uniformity cross section percent yellow SP:0000348 - SP:0000348 SP:0000500 - SP:0000500 SP:0000348 - SP:0000348
Percentage of surface area with hue angle between 70-100 on a 0-360 scale.
SP:0000352 Cross section average RGB red SP:0000431 - SP:0000431 SP:0000500 - SP:0000500 ID:0000360 - ID:0000360
Measurement of the color red of the cross section on RGB scale.
SP:0000353 endocarp cross section color SP:0000099 - SP:0000099
SP:0000354 endocarp longitudinal section SP:0000099 - SP:0000099
SP:0000355 Cross section average RGB green SP:0000431 - SP:0000431 SP:0000500 - SP:0000500 ID:0000361 - ID:0000361
Measurement of the color green of the cross section on RGB scale.
SP:0000356 Cross section average RGB blue SP:0000431 - SP:0000431 SP:0000500 - SP:0000500 ID:0000362 - ID:0000362
Measurement of the color blue of the cross section on RGB scale.
SP:0000357 Cross section average L value SP:0000430 - SP:0000430 SP:0000500 - SP:0000500 ID:0000354 - ID:0000354
THe average L value of all the pixels in CIELab color space.
SP:0000358 Cross section average 'a' value SP:0000430 - SP:0000430 SP:0000500 - SP:0000500 ID:0000355 - ID:0000355
The average 'a' value of all the pixels in CIELab color space.
SP:0000359 Cross section average 'b' value SP:0000430 - SP:0000430 SP:0000500 - SP:0000500 ID:0000356 - ID:0000356
THe average 'b' value of all the pixels in CIELab color space.
SP:0000360 Cross section average luminosity SP:0000353 - SP:0000353 SP:0000500 - SP:0000500 ID:0000357 - ID:0000357
A measure of brightness. Average luminosity of all the pixels in the cross section. Luminosity = (maxCol + minCol) * 240/(2* 255) where maxCol is the highest of the RGB values, and minCol is the lowest value per pixel.
SP:0000361 Cross section average hue SP:0000353 - SP:0000353 SP:0000500 - SP:0000500 ID:0000359 - ID:0000359
Hue is a measure of color in CIELab colorspace. For 'a' values > 0, hue is 180/pi * cos[a / chroma]. For 'a' values < 0 , hues is 360 - {180/pi * acos[a / chroma] }.
SP:0000362 Cross section average chroma SP:0000353 - SP:0000353 SP:0000500 - SP:0000500 ID:0000353 - ID:0000353
Chroma is a measure of saturation in CIELab colorspace. Chroma is the square root of (a^2 + b^2).
SP:0000363 flower fasciation SP:0000008 - SP:0000008
SP:0000365 fruit ripening timing SP:0000013 - SP:0000013
SP:0000366 days to fruit ripening SP:0000365 - SP:0000365 SP:0000500 - SP:0000500 SP:0000365 - SP:0000365
SP:0000367 distal fruit end scar SP:0000070 - SP:0000070
SP:0000368 distal fruit end scar size SP:0000367 - SP:0000367
SP:0000369 proximal angle micro 2% SP:0000074 - SP:0000074 SP:0000500 - SP:0000500 ID:0000013 - ID:0000013
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Micro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 1% of the perimeter on either side of that center point are used in the regression.
SP:0000370 proximal angle macro 20% SP:0000074 - SP:0000074 SP:0000500 - SP:0000500 ID:0000014 - ID:0000014
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Macro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 5% of the perimeter on either side of that center point are used in the regression.
SP:0000371 pericarp SP:0000011 - SP:0000011 SP:0000037 - SP:0000037
SP:0000372 pericarp thickness, calculation in centimetes SP:0000371 - SP:0000371 SP:0000500 - SP:0000500 ID:0000024 - ID:0000024
Pericarp thickness in cm.
SP:0000373 fruit anthocyanin content SP:0000016 - SP:0000016 SP:0000167 - SP:0000167
SP:0000374 Cotyledon SP:0000001 - SP:0000001
SP:0000375 cotyledon color SP:0000374 - SP:0000374
SP:0000376 cotyledon number SP:0000374 - SP:0000374
SP:0000377 cotyledon size SP:0000374 - SP:0000374
SP:0000378 cotyledon morphology SP:0000374 - SP:0000374
SP:0000379 seed germination inside fruit SP:0000110 - SP:0000110 SP:0000197 - SP:0000197 The seed begins germinating inside the fruit. Often associated with a delay in fruit harvesting (the fruit is too ripe), the pre- germination could also be caused by an altered fruit flesh pH or by hormonal imbalance.
SP:0000380 increased fruit number SP:0000106 - SP:0000106
SP:0000381 decreased fruit number SP:0000106 - SP:0000106
SP:0000382 no fruit setting SP:0000106 - SP:0000106 ID:0000090 - ID:0000090
SP:0000383 intermediate inflorescence SP:0000473 - SP:0000473
SP:0000384 fruit height at widest position asymmetry SP:0000058 - SP:0000058 SP:0000500 - SP:0000500 ID:0000041 - ID:0000041
The ratio of the height at which the maximum width occurs, to the maximum height.
SP:0000385 sugars SP:0000019 - SP:0000019 SP:0000167 - SP:0000167
SP:0000386 fructose SP:0000385 - SP:0000385
SP:0000387 field sucrose SP:0000214 - SP:0000214 sucrose measured in the field (mg/g fresh weight).
SP:0000388 storage sucrose SP:0000197 - SP:0000197 SP:0000214 - SP:0000214 sucrose measured in storage (mg/g fresh weight).
SP:0000389 field glucose SP:0000215 - SP:0000215 glucose measured in the field (mg/g fresh weight)
SP:0000390 storage glucose SP:0000197 - SP:0000197 SP:0000215 - SP:0000215 glucose measured in the field (mg/g fresh weight).
SP:0000391 potato fry color SP:0000221 - SP:0000221 potato fry color rating based on reflectance measured from light to dark.
SP:0000392 tuber flesh color blue SP:0000188 - SP:0000188
SP:0000393 tuber flesh color dark-yellow to orange SP:0000188 - SP:0000188
SP:0000394 fruit dry weight percentage SP:0000080 - SP:0000080 SP:0000500 - SP:0000500 ID:0000370 - ID:0000370
Net dry weight (after 1 week in oven) divided by net fresh weight of the fruit and multiplied by 100.
SP:0000395 columella and placenta area measurement in square centimeters, cm^2 SP:0000010 - SP:0000010 SP:0000500 - SP:0000500 ID:0000077 - ID:0000077
The area of the fruit columella and placenta in cm^2. The area of the fruit columella and placenta of fruits sliced at the equatorial axis.
SP:0000396 pericarp cell layers, counting SP:0000397 - SP:0000397 SP:0000500 - SP:0000500 ID:0000374 - ID:0000374
Number of cell layers in the tomato pericarp in axial abaxial axis. Counting the number of cells intersected by a line perpendicular to the exocarp, avoiding vascular bundles, endocarp layer, 2-4 small cell layers right bellow the exocarp, and 0-1 layers right above the endocarp.
SP:0000397 pericarp cells SP:0000371 - SP:0000371 ID:0000024 - ID:0000024
SP:0000398 pericarp max cell size, calculation in square micrometers, um^2 SP:0000397 - SP:0000397 SP:0000500 - SP:0000500 ID:0000376 - ID:0000376
Size of the biggest tomato cells in the pericarp in um^2.
SP:0000399 number of leaves between 2nd and 3rd inflorescence SP:0000109 - SP:0000109 SP:0000500 - SP:0000500 SP:0000109 - SP:0000109
SP:0000400 number of leaves between 3rd and 4th inflorescence SP:0000109 - SP:0000109 SP:0000500 - SP:0000500 SP:0000109 - SP:0000109
SP:0000401 qualitative plant size SP:0000002 - SP:0000002
SP:0000402 plant height SP:0000002 - SP:0000002 SP:0000500 - SP:0000500 ID:0000000 - ID:0000000
The height of the full grown plant in cm.
SP:0000403 plant height until first inflorescence SP:0000002 - SP:0000002 SP:0000500 - SP:0000500 ID:0000001 - ID:0000001
The height of the plant until the first inflorescence in cm
SP:0000404 plant height until last inflorescence SP:0000002 - SP:0000002 SP:0000500 - SP:0000500 ID:0000002 - ID:0000002
The height of the plant until the last inflorescence in cm
SP:0000405 total number of inflorescences SP:0000007 - SP:0000007 SP:0000500 - SP:0000500 ID:0000085 - ID:0000085
Count of the number of inflorescences.
SP:0000406 stem width SP:0000193 - SP:0000193 SP:0000500 - SP:0000500 SP:0000193 - SP:0000193
The width of the stem in mm
SP:0000407 Stem width between 2nd and 3rd inflorescence (mm) SP:0000406 - SP:0000406 SP:0000500 - SP:0000500 ID:0000109 - ID:0000109
Stem width between 2nd and 3rd inflorescence, measured in mm at complete developmental stage.
SP:0000408 Stem width between 3rd and 4th inflorescence (mm) SP:0000406 - SP:0000406 SP:0000500 - SP:0000500 ID:0000109 - ID:0000109
Stem width between 3rd and 4th inflorescence, measured in mm at complete developmental stage.
SP:0000409 number of flowers in second inflorescence SP:0000117 - SP:0000117 SP:0000500 - SP:0000500 SP:0000117 - SP:0000117
Count the number of flowers in the second inflorescence.
SP:0000410 number of flowers in third inflorescence SP:0000117 - SP:0000117 SP:0000500 - SP:0000500 SP:0000117 - SP:0000117
Count the number of flowers in the third inflorescence.
SP:0000411 sepal SP:0000008 - SP:0000008 SP:0000082 - SP:0000082
SP:0000412 petal SP:0000008 - SP:0000008 SP:0000082 - SP:0000082
SP:0000413 number of sepals SP:0000411 - SP:0000411 SP:0000500 - SP:0000500 ID:0000052 - ID:0000052
Count sepals per flower.
SP:0000414 number of petals SP:0000412 - SP:0000412 SP:0000500 - SP:0000500 ID:0000053 - ID:0000053
Count petals per flower.
SP:0000415 petal lengh SP:0000412 - SP:0000412 SP:0000500 - SP:0000500 ID:0000055 - ID:0000055
Average length of petals from a representative flower per plant. Length measured in cm. from the centre of the flower to the end of the petal.
SP:0000416 petal width SP:0000412 - SP:0000412 SP:0000500 - SP:0000500 ID:0000054 - ID:0000054
Average width of petals from a representative flower per plant. Width measured in cm. between the join point of the petals.
SP:0000417 sepal lengh SP:0000411 - SP:0000411 SP:0000500 - SP:0000500 ID:0000050 - ID:0000050
Average length of sepals from a representative flower per plant. Length is measured in cm. from the pedicel to the end of the sepal.
SP:0000418 sepal width SP:0000411 - SP:0000411 SP:0000500 - SP:0000500 ID:0000051 - ID:0000051
Average width of sepals from a representative flower per plant. Width was measured in cm. between the join point of the sepals.
SP:0000419 anther SP:0000443 - SP:0000443
SP:0000420 pistil SP:0000008 - SP:0000008 SP:0000082 - SP:0000082
SP:0000421 ovary SP:0000008 - SP:0000008 SP:0000082 - SP:0000082
SP:0000422 anther length measurement in cm SP:0000419 - SP:0000419 SP:0000500 - SP:0000500 ID:0000058 - ID:0000058
Length of the anthers in cm.
SP:0000423 pistil length in cm SP:0000420 - SP:0000420 SP:0000500 - SP:0000500 ID:0000059 - ID:0000059
Length of the pistil in cm.
SP:0000424 ovary length SP:0000421 - SP:0000421 SP:0000500 - SP:0000500 ID:0000060 - ID:0000060
Length of the ovary in cm.
SP:0000425 fruit curved height SP:0000086 - SP:0000086 SP:0000500 - SP:0000500 ID:0000045 - ID:0000045
The height measured along a curved line through the fruit, passing through the midpoints of opposing pairs of points on either side of the distal and proximal points. cm.
SP:0000426 curved fruit shape index SP:0000039 - SP:0000039 SP:0000500 - SP:0000500 ID:0000019 - ID:0000019
The ratio of curved height to the width of the fruit at mid-curved-height, as measured perpendicular to the curved height line.
SP:0000427 stem length SP:0000193 - SP:0000193
SP:0000428 stem length between 1st and 10th true leaves (cm) SP:0000427 - SP:0000427 SP:0000500 - SP:0000500 ID:0000418 - ID:0000418
The distance between the 1st and the 10th leaf in cm. Recorded at complete developmental stage.
SP:0000429 inflorescence length SP:0000007 - SP:0000007 SP:0000500 - SP:0000500 ID:0000084 - ID:0000084
The distance from the stem to the last flower along the rachis of the inflorescence.
SP:0000430 endocarp Lab-scale color SP:0000353 - SP:0000353
SP:0000431 endocarp RGB-scale color SP:0000353 - SP:0000353
SP:0000432 epicarp Lab-scale color SP:0000097 - SP:0000097
SP:0000433 epicarp Lab-scale 'L' value SP:0000432 - SP:0000432 SP:0000500 - SP:0000500 ID:0000364 - ID:0000364
Epicarp 'L' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000434 epicarp Lab-scale 'a' value SP:0000432 - SP:0000432 SP:0000500 - SP:0000500 ID:0000363 - ID:0000363
Epicarp 'a' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000435 epicarp Lab-scale 'b' value SP:0000432 - SP:0000432 SP:0000500 - SP:0000500 ID:0000365 - ID:0000365
Epicarp 'b' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000436 leaflets number SP:0000109 - SP:0000109
SP:0000437 number of primary leaflets per leaf SP:0000436 - SP:0000436 SP:0000500 - SP:0000500 SP:0000436 - SP:0000436
Number of primary leaflets per leaf. Counting in fully opened leaves when the plant is completely developed.
SP:0000438 number of secondary leaflets per leaf SP:0000436 - SP:0000436 SP:0000500 - SP:0000500 SP:0000436 - SP:0000436
Number of secondary leaflets per leaf. Counting in fully opened leaves when the plant is completely developed.
SP:0000439 leaf habit SP:0000108 - SP:0000108 Traits related to leaf habit.
SP:0000440 leaf habit visual rating 1-9 scale SP:0000439 - SP:0000439 SP:0000500 - SP:0000500 SP:0000439 - SP:0000439
Description of the way the leaves are held naturally. Recorded at complete developmental stage of the plant. Visual rating 1-9 score (1:semi-erect, 3:semi-horizontal, 5:horizontal, 7:horizontal-drooping, 9:drooping).
SP:0000441 stem anthocyanin content SP:0000016 - SP:0000016 SP:0000193 - SP:0000193 SP:0000343 - SP:0000343 SP:0000500 - SP:0000500 Anthocyanin content in the stem of mature plants.
SP:0000442 petals curvature observation 1-7 scale SP:0000412 - SP:0000412 SP:0000500 - SP:0000500 ID:0000056 - ID:0000056
The common position of the petals of fully opened flowers. 1-7 score (3:low, 5:intermediate, 7:strong).
SP:0000443 stamen SP:0000008 - SP:0000008 SP:0000082 - SP:0000082 ID:0000057 - ID:0000057
SP:0000444 stamen color observation 3-7 scale SP:0000443 - SP:0000443 SP:0000500 - SP:0000500 ID:0000380 - ID:0000380
Stamen color of fully opened flowers. 3-7 scale (3:yellow, 5:pale orange, 7:orange).
SP:0000445 style SP:0000420 - SP:0000420 ID:0000094 - ID:0000094
SP:0000446 style exertion. Visual rating 1-4 SP:0000445 - SP:0000445 SP:0000500 - SP:0000500 ID:0000416 - ID:0000416
The position of the style compared to the stamens. 1-4 score (1:inserted, 2:same level as stamen, 3:slightly exerted, 4:highly exerted).
SP:0000447 fruit color phenotypic values SP:0000097 - SP:0000097 Historic terms - avoid using for future trials/experiments.
SP:0000448 immature green fruit epicarp color, observation nominal scale 3-9 SP:0000097 - SP:0000097 SP:0000453 - SP:0000453 SP:0000500 - SP:0000500 ID:0000061 - ID:0000061
Color observation of immature green fruit. 3-9 score (3:green-white, 5:light green, 7:green, 9:dark green).
SP:0000449 epicarp fruit color, observation nominal scale 0-6 SP:0000097 - SP:0000097 SP:0000500 - SP:0000500 ID:0000063 - ID:0000063
Fruit color of the epicarp. Exterior color of mature fruit. 0-6 score (0:yellow, 1:yellow-orange, 2:orange, 3:red-orange, 4:pink, 5:red, 6:intense red).
SP:0000450 fruit skin color. Nominal score 0-1 SP:0000097 - SP:0000097 SP:0000500 - SP:0000500 ID:0000413 - ID:0000413
The color of the fruit epidermis. 0-1 score (0:colorless, 1:yellow).
SP:0000451 fruit pedicel scar SP:0000011 - SP:0000011 SP:0000072 - SP:0000072
SP:0000452 fruit pedicel scar width. Observation 3-7 nominal scale SP:0000451 - SP:0000451 SP:0000500 - SP:0000500 ID:0000371 - ID:0000371
Scar width at the widest part of the pedicel scar. 3-7 score (3:narrow, 5:medium, 7:wide).
SP:0000453 immature green fruit SP:0000013 - SP:0000013
SP:0000454 longitudinal stripes presence on immature green fruits. Observation 0-1 scale SP:0000453 - SP:0000453 SP:0000500 - SP:0000500 ID:0000064 - ID:0000064
Presence of longitudinal stripes on immature fruits. 0-1 score (0:absence, 1:present).
SP:0000455 leaf dissection SP:0000004 - SP:0000004
SP:0000456 leaf dissection. Observation 0-2 nominal scale SP:0000455 - SP:0000455 SP:0000500 - SP:0000500 SP:0000455 - SP:0000455
The extent of dissection in a fully opened leaf. 0-2 score (0:low, 1:intermediate, 2:high).
SP:0000457 leaf border SP:0000004 - SP:0000004
SP:0000458 leaf border variable. Observation 0-3 nominal scale SP:0000457 - SP:0000457 SP:0000500 - SP:0000500 SP:0000457 - SP:0000457
The outline of fully opened leaf. 0-3 score (0:entire, 1:undulate, 2:serrated, 3:strong serrated).
SP:0000459 proximal angle micro 3% SP:0000074 - SP:0000074 SP:0000500 - SP:0000500 ID:0000013 - ID:0000013
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Micro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 1.5% of the perimeter on either side of that center point are used in the regression.
SP:0000460 fruit calyx SP:0000069 - SP:0000069 SP:0000070 - SP:0000070
SP:0000461 Ribbing calyx end. Observation 0-9 scale SP:0000460 - SP:0000460 SP:0000500 - SP:0000500 ID:0000379 - ID:0000379
An arrangement of ribs surrounding the calyx end of a full size fruit. 0-9 score (0:absent, 3:very weak, 5:weak, 7:intermediate, 9:strong).
SP:0000462 fruit size value SP:0000010 - SP:0000010 Historic phenotype values for fruit size.
SP:0000463 fruit shape phenotypic values SP:0000038 - SP:0000038 Phenotype values for fruit shape. Used historically, should not be used anymore for recording fruit traits/variables.
SP:0000464 vascular bundle SP:0000030 - SP:0000030
SP:0000465 vascular bundle content SP:0000464 - SP:0000464 SP:0000466 - SP:0000466 SP:0000500 - SP:0000500 SP:0000464 - SP:0000464
ID:0000382 - ID:0000382
Scored in mature green fruit. Vascular bundles network for water transportation. It begins in the stem scar and runs to the locules through the placenta while also extending to the outer pericarp. Visual score 0-7 (0:absent, 3:slight, 5:intermediate, 7:severe).
SP:0000466 mature green fruit SP:0000013 - SP:0000013
SP:0000467 leaf type. Observation. SP:0000045 - SP:0000045 SP:0000500 - SP:0000500 ID:0000033 - ID:0000033
0-2 score (0:pimpinellifolium, 1:standard, 2:double feathered).
SP:0000468 leaf complexity phenotpic values SP:0000045 - SP:0000045 terms used historically to describe leaf complexity mutations.
SP:0000469 plant habit phenotypic values SP:0000128 - SP:0000128 historic terms for describing plant habit mutations.
SP:0000470 plant growth habit, visual observation nominal scale SP:0000128 - SP:0000128 SP:0000500 - SP:0000500 ID:0000048 - ID:0000048
0-Determinate, 1-Semi-determinate, 2-Indeterminate.
SP:0000471 leaf color phenotypic values SP:0000005 - SP:0000005 historic values for leaf color mutations.
SP:0000472 green leaf color, visual observation 3-7 scale SP:0000005 - SP:0000005 SP:0000500 - SP:0000500 SP:0000005 - SP:0000005
3:Light green, 5:medium green, 7:dark green.
SP:0000473 inflorescence structure - phenotypic values SP:0000071 - SP:0000071 historic phenotypic values for inflorescence structure used for describing mutations.
SP:0000474 inflorescence type, nominal scale SP:0000071 - SP:0000071 SP:0000500 - SP:0000500 ID:0000042 - ID:0000042
1: uniparous, 2: fishbone, 3: forked, 4- irregular.
SP:0000475 leafy inflorescence, observation 0-2 scale SP:0000071 - SP:0000071 SP:0000500 - SP:0000500 ID:0000372 - ID:0000372
Scored when the inflorescence is completely developed. 0-2 score (0:absent, 1:leaves, 2:leaves and shoots).
SP:0000476 flower color phenotypic values SP:0000009 - SP:0000009 Historic values used to describe flower color mutants.
SP:0000477 flower color, observation 1-7 nominal scale SP:0000009 - SP:0000009 SP:0000500 - SP:0000500 SP:0000009 - SP:0000009
3: Pale yellow, 5: Yellow, 7: Yellow-orange.
SP:0000478 proximal fruit end color, observation 0-7 nominal scale SP:0000182 - SP:0000182 SP:0000500 - SP:0000500 ID:0000403 - ID:0000403
0: Uniform, 3: Light green, 5: Medium green, 7: Dark green.
SP:0000479 distal fruit end scar shape SP:0000367 - SP:0000367
SP:0000480 distal fruit end scar shape, observation 1-7 nominal scale SP:0000479 - SP:0000479 SP:0000500 - SP:0000500 SP:0000479 - SP:0000479
1: dot, 3: linear, 5: star, 7: irregular.
SP:0000481 fruit fasciation SP:0000038 - SP:0000038
SP:0000482 fruit fasciation, observation 0-7 ordinal scale SP:0000481 - SP:0000481 SP:0000500 - SP:0000500 SP:0000481 - SP:0000481
0: Not present, 3: low, 5: intermediate, 7: severe.
SP:0000500 Variables SP:0001000 - SP:0001000
SP:0000706 male sterility SP:0000141 - SP:0000141 SP:0000142 - SP:0000142
SP:0000707 female sterility SP:0000141 - SP:0000141 SP:0000142 - SP:0000142
SP:0000708 fruit glucose/fructose ratio SP:0000500 - SP:0000500 SP:0000711 - SP:0000711 ID:0000367 - ID:0000367
total fruit glucose divided by total fruit fructose.
SP:0000709 fruit sugars/acids ratio SP:0000500 - SP:0000500 SP:0000711 - SP:0000711 ID:0000368 - ID:0000368
sum of fruit sugars (glucose+fructose) divided by the sum of fruit acids (malic + citric acid).
SP:0000710 fruit citric acid/malic acid ratio SP:0000500 - SP:0000500 SP:0000711 - SP:0000711 ID:0000366 - ID:0000366
total fruit citric acid divided by total fruit malic acid.
SP:0000711 derived biochemical metabolites traits SP:0000019 - SP:0000019 SP:0000167 - SP:0000167 metabolite traits calculated from the values of two or more other biochemmical metabolite traits.
SP:0001000 Solanaceae phenotype ontology
SP:0000271 shoot maturity late SP:0000210 - SP:0000210 SP:0000211 - SP:0000211 Green Vine; Some flowers yet in bloom. [potato_cooperators:7]
ID:0000396 Fruit shoulder shape ID:0000015 - ID:0000015
ID:0000036 Proximal Eccentricity ID:0000020 - ID:0000020 Degree of internal eccentricity at the proximal end of the fruit.
ID:0000037 distal eccentricity ID:0000020 - ID:0000020 Degree of internal eccentricity at the distal end of the fruit.
ID:0000025 pericarp area ID:0000023 - ID:0000023
ID:0000026 Circular ID:0000027 - ID:0000027 similarity of the longitudinal tomato section to a cercle
ID:0000028 Ellipsoid ID:0000027 - ID:0000027 similarity of the longitudinal tomato section to an ellipse
ID:0000029 Heart shape ID:0000027 - ID:0000027
ID:0000030 rectangular ID:0000027 - ID:0000027 similarity of the longitudinal tomato section to a rectangle.
ID:0000078 Lobedness Degree ID:0000027 - ID:0000027
ID:0000020 fruit internal eccentricity ID:0000038 - ID:0000038 The asymmetry of the fruit.
ID:0000034 obovoid shape ID:0000038 - ID:0000038 Describe how top or bottom heavy a fruit is. In obovoid fruits the area of the fruit is greater below mid-height than above it.
ID:0000035 ovoid shape ID:0000038 - ID:0000038 Describe how top or bottom heavy a fruit is. In ovoid fruits the area of the fruit is greater above mid-height than below it
ID:0000039 vertical asymmetry ID:0000038 - ID:0000038
ID:0000040 horizontal asymmetry ID:0000038 - ID:0000038
ID:0000041 Width Widest Position ID:0000038 - ID:0000038 The position of the maximum width of the fruit along the longitudinal axis.
ID:0000372 leafy inflorescence ID:0000042 - ID:0000042
ID:0000347 ascorbic acic ID:0000049 - ID:0000049
ID:0000380 stamen color ID:0000057 - ID:0000057
ID:0000064 longitudinal stripes presence on immature fruits ID:0000061 - ID:0000061
ID:0000061 immature green fruit epicarp color ID:0000062 - ID:0000062
ID:0000068 number of locules ID:0000067 - ID:0000067
ID:0000076 septum and pericarp area ID:0000069 - ID:0000069
ID:0000077 columella and placenta area ID:0000069 - ID:0000069
ID:0000074 pH ID:0000073 - ID:0000073
ID:0000049 organic acid content SP:0000019 - SP:0000019 ID:0000073 - ID:0000073
ID:0000090 fruit set ID:0000079 - ID:0000079
ID:0000100 pollen viability ID:0000079 - ID:0000079
ID:0000334 water use efficiency ID:0000079 - ID:0000079
ID:0000084 inflorescence length ID:0000083 - ID:0000083
ID:0000092 Fruit set percentage ID:0000090 - ID:0000090
ID:0000378 petal ID:0000093 - ID:0000093
ID:0000094 pistil ID:0000093 - ID:0000093
ID:0000098 tip burn ID:0000097 - ID:0000097 Shoot apical necrosis.
ID:0000350 radial fruit cracking ID:0000097 - ID:0000097
ID:0000410 fruit puffiness ID:0000097 - ID:0000097 Presence of cavity between pericarp and seeds
ID:0000101 Pollen tube germination ID:0000100 - ID:0000100
ID:0000105 viable pollen percentage ID:0000100 - ID:0000100
ID:0000103 Pollen viabililty based on aniline blue staining ID:0000105 - ID:0000105
ID:0000106 Pollen viability based on flow citometry ID:0000105 - ID:0000105
ID:0000111 abiotic stress trait ID:0000110 - ID:0000110
ID:0000112 biotic stress trait ID:0000110 - ID:0000110
ID:0000113 chemical stress response trait ID:0000111 - ID:0000111
ID:0000114 gravity response trait ID:0000111 - ID:0000111
ID:0000115 radiation response trait ID:0000111 - ID:0000111
ID:0000116 temperature response trait ID:0000111 - ID:0000111
ID:0000117 water response trait ID:0000111 - ID:0000111
ID:0000118 herbicide response trait ID:0000111 - ID:0000111
ID:0000119 salinity response trait ID:0000111 - ID:0000111
ID:0000120 soil moisture ID:0000111 - ID:0000111
ID:0000121 Fungal disseases ID:0000112 - ID:0000112
ID:0000122 Bacterial diseases ID:0000112 - ID:0000112
ID:0000123 Virus and mycoplasma diseases ID:0000112 - ID:0000112
ID:0000124 Viroid diseases ID:0000112 - ID:0000112
ID:0000125 Mycoplasma-like organisms diseases ID:0000112 - ID:0000112
ID:0000126 Post-harvest diseases ID:0000112 - ID:0000112
ID:0000127 Pests ID:0000112 - ID:0000112
ID:0000128 Nematode diseases ID:0000112 - ID:0000112
ID:0000129 Oomycete diseases ID:0000112 - ID:0000112
ID:0000324 cold tolerance ID:0000116 - ID:0000116
ID:0000325 heat tolerance ID:0000116 - ID:0000116
ID:0000330 flooding related trait ID:0000117 - ID:0000117
ID:0000331 drought related trait ID:0000117 - ID:0000117
ID:0000332 humidity related trait ID:0000117 - ID:0000117
ID:0000341 salinity tolerance ID:0000119 - ID:0000119
ID:0000131 Early blight ID:0000121 - ID:0000121
ID:0000132 Fusarium wilt and crown/root rot. ID:0000121 - ID:0000121
ID:0000133 Grey mould ID:0000121 - ID:0000121
ID:0000134 Leaf mould ID:0000121 - ID:0000121
ID:0000135 Powdery mildew ID:0000121 - ID:0000121
ID:0000136 Verticillium wilt ID:0000121 - ID:0000121
ID:0000130 Bacterial canker ID:0000122 - ID:0000122
ID:0000138 Viral diseases ID:0000123 - ID:0000123
ID:0000204 Hemiptera ID:0000127 - ID:0000127
ID:0000205 Diptera ID:0000127 - ID:0000127
ID:0000206 Lepidoptera ID:0000127 - ID:0000127
ID:0000207 Thysanoptera ID:0000127 - ID:0000127
ID:0000246 Trombidiformes ID:0000127 - ID:0000127
ID:0000250 Tylenchida ID:0000128 - ID:0000128
ID:0000137 Late blight ID:0000129 - ID:0000129
ID:0000146 Clavibacter michiganensis ID:0000130 - ID:0000130
ID:0000149 Alternaria solani ID:0000131 - ID:0000131
ID:0000152 Fusarium oxysporium f. sp. lycopersici (FOL) ID:0000132 - ID:0000132
ID:0000153 F. oxysporum f. sp. radicis-lycopersici (FORL) ID:0000132 - ID:0000132
ID:0000165 Botrytis cinerea ID:0000133 - ID:0000133
ID:0000168 Cladosporium fulvum ID:0000134 - ID:0000134
ID:0000178 Oidium lycopersici ID:0000135 - ID:0000135
ID:0000179 Oidium neolycopersici (syn. Pseoudoidium neolycopersici) ID:0000135 - ID:0000135
ID:0000180 Leveillula taurica ID:0000135 - ID:0000135
ID:0000187 Verticillium dahliae ID:0000136 - ID:0000136
ID:0000197 Phytophthora infestans ID:0000137 - ID:0000137
ID:0000139 Tobamoviruses ID:0000138 - ID:0000138
ID:0000140 Tospoviruses ID:0000138 - ID:0000138
ID:0000141 Geminiviruses ID:0000138 - ID:0000138
ID:0000142 Tomato mosaic virus (ToMV) and Tobbaco mosaic virus (TMV) ID:0000139 - ID:0000139
ID:0000143 Tomato brown rugose fruit virus (ToBRFV) ID:0000139 - ID:0000139
ID:0000144 Tomato spotted wilt virus (TSWV) ID:0000140 - ID:0000140
ID:0000145 Tomato yellow leaf curl disease (TYLCV) ID:0000141 - ID:0000141
ID:0000154 FOL race 0 ID:0000152 - ID:0000152
ID:0000155 FOL race 1 ID:0000152 - ID:0000152
ID:0000156 FOL race 2 ID:0000152 - ID:0000152
ID:0000169 Cladosporium fulvum race A ID:0000168 - ID:0000168
ID:0000170 Cladosporium fulvum race B1 ID:0000168 - ID:0000168
ID:0000171 Cladosporium fulvum race B2 ID:0000168 - ID:0000168
ID:0000188 Verticillium dahlia race 1 ID:0000187 - ID:0000187
ID:0000189 Verticillium dahlia race 2 ID:0000187 - ID:0000187
ID:0000190 Verticillium dahlia race 3 ID:0000187 - ID:0000187
ID:0000198 Phytophthora infestans T0 ID:0000197 - ID:0000197
ID:0000199 Phytophthora infestans T1 ID:0000197 - ID:0000197
ID:0000208 whiteflies ID:0000204 - ID:0000204
ID:0000209 aphids ID:0000204 - ID:0000204
ID:0000210 bedbugs ID:0000204 - ID:0000204
ID:0000222 Scale insects ID:0000204 - ID:0000204
ID:0000224 Fruit fly ID:0000205 - ID:0000205
ID:0000225 Leaf miners ID:0000205 - ID:0000205
ID:0000233 Moths ID:0000206 - ID:0000206
ID:0000234 Tuta ID:0000206 - ID:0000206
ID:0000241 Thrips tabaci ID:0000207 - ID:0000207
ID:0000242 Frankliniella ID:0000207 - ID:0000207
ID:0000244 Thrips palmi ID:0000207 - ID:0000207
ID:0000245 Heliothrips haemorrhoidalis ID:0000207 - ID:0000207
ID:0000211 Trialeurodes vaporariorum ID:0000208 - ID:0000208
ID:0000212 Bemisia tabaci ID:0000208 - ID:0000208
ID:0000214 Macrosiphum euphorbiae ID:0000209 - ID:0000209
ID:0000215 Myzus persicae ID:0000209 - ID:0000209
ID:0000216 Aphis gossypii ID:0000209 - ID:0000209
ID:0000217 Aulacorthum solani ID:0000209 - ID:0000209
ID:0000218 Lygocoris pabulinus ID:0000210 - ID:0000210
ID:0000219 Lygus spp ID:0000210 - ID:0000210
ID:0000220 Nesidiocoris tenuis ID:0000210 - ID:0000210
ID:0000221 Nezara viridula ID:0000210 - ID:0000210
ID:0000213 Bemisia tabaci biotype-B (syn.B. argentifolii) ID:0000212 - ID:0000212
ID:0000223 Pseudococcus viburni (syn. Pseudococcus affinis ) ID:0000222 - ID:0000222
ID:0000226 Neoceratitis cyanescens (syn .: Trirhithromyia cyanescens , Pardalaspis cyanescens ) ID:0000224 - ID:0000224
ID:0000228 Liriomyza bryoniae ID:0000225 - ID:0000225
ID:0000229 Liriomyza trifolii ID:0000225 - ID:0000225
ID:0000230 Liriomyza huidobrensis ID:0000225 - ID:0000225
ID:0000231 Liriomyza strigata ID:0000225 - ID:0000225
ID:0000232 Chomatomyia horticola ID:0000225 - ID:0000225
ID:0000235 Autographa gamma ID:0000233 - ID:0000233
ID:0000236 Chrysodeixis chalcites ID:0000233 - ID:0000233
ID:0000237 Helicoverpa armigera ID:0000233 - ID:0000233
ID:0000238 Lacanobia oleracea ID:0000233 - ID:0000233
ID:0000239 Spodoptera exigua ID:0000233 - ID:0000233
ID:0000240 Tuta absoluta ID:0000234 - ID:0000234
ID:0000243 Frankliniella occidentalis ID:0000242 - ID:0000242
ID:0000249 spider mite ID:0000246 - ID:0000246
ID:0000248 Tetranychus evansi ID:0000247 - ID:0000247
ID:0000317 Tetranychus urticae ID:0000247 - ID:0000247
ID:0000344 Panonychus ulmi ID:0000247 - ID:0000247
ID:0000247 Tetranychidae ID:0000249 - ID:0000249
ID:0000251 Meloidogyne incognita ID:0000250 - ID:0000250
ID:0000252 Meloidogyne javanica ID:0000250 - ID:0000250
ID:0000253 Meloidogyne arenaria ID:0000250 - ID:0000250
ID:0000254 Meloidogyne hapla ID:0000250 - ID:0000250
ID:0000348 ascorbic acid content in mg/100gFW ID:0000347 - ID:0000347
ID:0000349 Ascorbic acid content 1-3 scale ID:0000347 - ID:0000347 1:low, 2:medium, 3: high
ID:0000353 Saturation ID:0000358 - ID:0000358
ID:0000359 Hue ID:0000358 - ID:0000358
ID:0000354 Lightness SP:0000430 - SP:0000430 ID:0000358 - ID:0000358
ID:0000052 sepal number ID:0000373 - ID:0000373
ID:0000053 petal number ID:0000373 - ID:0000373
ID:0000376 pericarp max cell size ID:0000375 - ID:0000375
ID:0000056 Petals Curvature ID:0000378 - ID:0000378
ID:0000406 pedicel abscision zone ID:0000405 - ID:0000405
ID:0000407 Jointless pedicel ID:0000406 - ID:0000406 reffers to the absence of abscion zone for flower pedicels
ID:0000419 Average distance between inflorescences ID:0000417 - ID:0000417
ID:0000420 Distance between inflorescences 2-3 ID:0000417 - ID:0000417
ID:0000421 Distance between inflorescences 3-4 ID:0000417 - ID:0000417
ID:0000422 Distance between inflorescences 4-5 ID:0000417 - ID:0000417
ID:0000000 plant height SP:0000002 - SP:0000002
ID:0000001 plant height until first inflorescence SP:0000002 - SP:0000002
ID:0000002 plant height until last inflorescence SP:0000002 - SP:0000002
ID:0000385 leaf attitude SP:0000004 - SP:0000004
ID:0000083 inflorescence size SP:0000007 - SP:0000007
ID:0000085 inflorescence number SP:0000007 - SP:0000007
SP:0000364 peduncle SP:0000007 - SP:0000007 The stalk of an inflorescence, that part of the inflorescence below the first flower or inflorescence branch and above the last foliage leaf/pair of foliage leaves.
ID:0000093 floral organ morphology trait SP:0000008 - SP:0000008
ID:0000057 flower organ color SP:0000009 - SP:0000009
ID:0000003 fruit area SP:0000010 - SP:0000010
ID:0000005 fruit perimeter SP:0000010 - SP:0000010
ID:0000006 fruit mass SP:0000010 - SP:0000010
ID:0000400 Fruit size homogeneity SP:0000010 - SP:0000010
ID:0000067 locule SP:0000011 - SP:0000011
ID:0000069 derived morphological traits SP:0000011 - SP:0000011
ID:0000070 placenta SP:0000011 - SP:0000011
ID:0000071 septum SP:0000011 - SP:0000011
ID:0000072 columnella SP:0000011 - SP:0000011
ID:0000381 stem anthocyanin content SP:0000016 - SP:0000016
ID:0000007 fruit end shape SP:0000038 - SP:0000038
ID:0000027 fruit shape homogeneity SP:0000038 - SP:0000038
ID:0000038 fruit asymmetry SP:0000038 - SP:0000038
ID:0000394 fruit predominant shape SP:0000038 - SP:0000038
ID:0000017 fruit shape index external SP:0000039 - SP:0000039
ID:0000018 fruit shape index internal SP:0000039 - SP:0000039
ID:0000019 curved fruit shape index SP:0000039 - SP:0000039 It is a measure of how curved is the fruit
ID:0000031 leaf lenght SP:0000042 - SP:0000042
ID:0000032 leaf width SP:0000042 - SP:0000042
ID:0000033 leaf type SP:0000045 - SP:0000045
ID:0000008 distal fruit end indentation SP:0000070 - SP:0000070
ID:0000009 distal fruit end protrusion SP:0000070 - SP:0000070
ID:0000042 inflorescence type SP:0000071 - SP:0000071
ID:0000086 flowers per inflorescence SP:0000071 - SP:0000071
ID:0000015 Shoulder Height SP:0000072 - SP:0000072
ID:0000016 proximal fruit end indentation SP:0000072 - SP:0000072 Is a measure of the depression degree at the top of the fruit.
ID:0000010 distal end angle macro SP:0000073 - SP:0000073
ID:0000011 distal end angle micro SP:0000073 - SP:0000073
ID:0000013 proximal angle micro SP:0000074 - SP:0000074
ID:0000014 proximal angel macro SP:0000074 - SP:0000074
ID:0000043 Height Mid-width SP:0000086 - SP:0000086
ID:0000044 Maximum Height SP:0000086 - SP:0000086
ID:0000045 Curved Height SP:0000086 - SP:0000086
ID:0000046 Width Mid-height SP:0000088 - SP:0000088
ID:0000047 Maximum Width SP:0000088 - SP:0000088
ID:0000062 color immature fruit SP:0000097 - SP:0000097
ID:0000063 color mature fruit SP:0000097 - SP:0000097
ID:0000065 color breaker fruit SP:0000097 - SP:0000097
ID:0000066 color mature green fruit SP:0000097 - SP:0000097
ID:0000087 epicarp glossiness SP:0000097 - SP:0000097
ID:0000413 skin color SP:0000097 - SP:0000097
ID:0000021 seed mass SP:0000100 - SP:0000100
ID:0000022 seed number SP:0000100 - SP:0000100
ID:0000351 number of flower developing into fruits SP:0000106 - SP:0000106
ID:0000427 number of fruits produced per plant SP:0000106 - SP:0000106
ID:0000082 leaves until 1st inflorescence SP:0000109 - SP:0000109
ID:0000405 pedicel SP:0000115 - SP:0000115
ID:0000373 flower organ number SP:0000115 - SP:0000115
ID:0000048 plant growth habit SP:0000128 - SP:0000128
ID:0000073 Acidity SP:0000167 - SP:0000167
ID:0000081 fruit firmness SP:0000167 - SP:0000167
ID:0000370 dry matter content in fruit SP:0000167 - SP:0000167
ID:0000403 green shoulder color SP:0000182 - SP:0000182
ID:0000109 stem width SP:0000193 - SP:0000193
ID:0000392 fruit load SP:0000198 - SP:0000198
ID:0000358 endocarp CIE L*C*H* scale color SP:0000353 - SP:0000353
ID:0000023 pericarp size SP:0000371 - SP:0000371
ID:0000024 pericarp thickness SP:0000371 - SP:0000371
ID:0000374 number of pericarp cell layers SP:0000397 - SP:0000397
ID:0000375 pericarp cell size SP:0000397 - SP:0000397
ID:0000050 sepal length SP:0000411 - SP:0000411
ID:0000051 sepal width SP:0000411 - SP:0000411
ID:0000054 petal width SP:0000412 - SP:0000412
ID:0000055 petal length SP:0000412 - SP:0000412
ID:0000058 anther length SP:0000419 - SP:0000419
ID:0000059 pistil length SP:0000420 - SP:0000420
ID:0000060 ovary length SP:0000421 - SP:0000421
ID:0000417 stem length between inflorescences SP:0000427 - SP:0000427
ID:0000418 stem length between leaves SP:0000427 - SP:0000427
ID:0000355 Red/Green Value SP:0000430 - SP:0000430
ID:0000356 Blue/Yellow Value SP:0000430 - SP:0000430
ID:0000357 RGB Luminosity SP:0000431 - SP:0000431
ID:0000360 RGB Red SP:0000431 - SP:0000431
ID:0000361 RGB Green SP:0000431 - SP:0000431
ID:0000362 RGB Blue SP:0000431 - SP:0000431
ID:0000363 CIELAB Red/Green Value SP:0000432 - SP:0000432
ID:0000364 CIELAB Lightness SP:0000432 - SP:0000432
ID:0000365 CIELAB Blue/Yellow Value SP:0000432 - SP:0000432
ID:0000095 stigma exertion SP:0000445 - SP:0000445
ID:0000416 style position SP:0000445 - SP:0000445
ID:0000371 pedicel scar width SP:0000451 - SP:0000451
ID:0000379 Ribbing at calyx end SP:0000460 - SP:0000460
ID:0000382 vascular bundle in fruit SP:0000466 - SP:0000466
ID:0000004 fruit area, measurement in square centimeters, mm^2 SP:0000500 - SP:0000500 ID:0000003 - ID:0000003
The area of the fruit in mm^2.
ID:0000012 Shape of pistil scar, observation 1- 5 nominal scale SP:0000500 - SP:0000500 SP:0000479 - SP:0000479
The shape of the abscission zone where the pistils detaches in 1to 5 nominal scale,1: dot, 2:star, 3: linear, 4: irregular, 5 new.
ID:0000088 Flower number 2-3 truss SP:0000500 - SP:0000500 SP:0000117 - SP:0000117
Mean of flowe number in the second and third truss
ID:0000089 Fruit number 2-3 truss SP:0000500 - SP:0000500 SP:0000106 - SP:0000106
Mean of fruit number in the second and third truss.
ID:0000091 Fruit Set percentage 2-3 truss SP:0000500 - SP:0000500 ID:0000092 - ID:0000092
Mean of fruit set in the second and third truss. Calculated as 100x(Ratio fruit number 2-3 truss/Flower number 2-3 truss)
ID:0000096 Stigma exertion in 0-2 scale SP:0000500 - SP:0000500 ID:0000095 - ID:0000095
Degree of exertion of the stigma scored as 0:no exerted, 1:slightly exerted, 2:very exerted
ID:0000099 tipburn incidence in 0-1 scale SP:0000500 - SP:0000500 ID:0000098 - ID:0000098
Incidence of tip burn scored as 0, no tipburn and 1: incidence
ID:0000102 number of germinated pollen grains scored in 0-3 scale SP:0000500 - SP:0000500 ID:0000101 - ID:0000101
scored as 0: no germination, 1: between 1 and 25% germination, 2: between 26 and 75% germination and 3: more than 75% of the pollen grains germinated)
ID:0000104 Pollen viabililty based on aniline blue staining in 0-3 scale SP:0000500 - SP:0000500 ID:0000103 - ID:0000103
Percentage of aniline blue stained pollen grains in 0-3 scale. the grain number was scored as 0: no pollen, 1: 25% of the pollen stained, 2: between 26 and 75% stained and 3: more than 75% of the pollen grains stained.
ID:0000107 pollen viability based on flow citometry SP:0000500 - SP:0000500 ID:0000106 - ID:0000106
ID:0000108 percentage of viable pollen based on flow citometry SP:0000500 - SP:0000500 ID:0000107 - ID:0000107
ID:0000147 Clavibacter michiganensis resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000146 - ID:0000146
0-1 scale, 0:tolerant, 1:susceptible.
ID:0000148 Clavibacter michiganensis resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000146 - ID:0000146
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000150 Alternaria solani resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000149 - ID:0000149
0:tolerant, 1:susceptible.
ID:0000151 Alternaria solani resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000149 - ID:0000149
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000157 FORL resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000153 - ID:0000153
0:tolerant, 1:susceptible
ID:0000158 FORL resistance in 0-9 scale SP:0000500 - SP:0000500 ID:0000153 - ID:0000153
ID:0000159 FOL race 0 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000154 - ID:0000154
0:tolerant, 1:susceptible
ID:0000160 FOL race 0 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000154 - ID:0000154
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000161 FOL race 1 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000155 - ID:0000155
0:tolerant, 1:susceptible
ID:0000162 FOL race 1 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000155 - ID:0000155
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000163 FOL race 2 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000156 - ID:0000156
0:tolerant, 1:susceptible
ID:0000164 FOL race 2 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000156 - ID:0000156
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000166 Botrytis cinerea resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000165 - ID:0000165
0:tolerant, 1:susceptible
ID:0000167 Botrytis cinerea resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000165 - ID:0000165
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000172 C.fulvum race A resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000169 - ID:0000169
0:tolerant, 1:susceptible
ID:0000173 C.fulvum race A resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000169 - ID:0000169
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000174 C.fulvum race B1 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000170 - ID:0000170
0:tolerant, 1:susceptible
ID:0000175 C.fulvum race B1 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000170 - ID:0000170
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000176 C.fulvum race B2 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000171 - ID:0000171
0:tolerant, 1:susceptible
ID:0000177 C.fulvum race B2 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000171 - ID:0000171
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000181 Leveillula taurica resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000180 - ID:0000180
0:tolerant, 1:susceptible
ID:0000182 Leveillula taurica resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000180 - ID:0000180
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000183 Oidium lycopersici resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000178 - ID:0000178
0:tolerant, 1:susceptible
ID:0000184 Oidium lycopersici resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000178 - ID:0000178
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000185 Oidium neolycopersici resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000179 - ID:0000179
0:tolerant, 1:susceptible
ID:0000186 Oidium neolycopersici resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000179 - ID:0000179
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000191 Verticillium dahlia race 1 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000188 - ID:0000188
0:tolerant, 1:susceptible
ID:0000192 Verticillium dahlia race 1 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000188 - ID:0000188
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000193 Verticillium dahlia race 2 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000189 - ID:0000189
0:tolerant, 1:susceptible
ID:0000194 Verticillium dahlia race 2 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000189 - ID:0000189
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000195 Verticillium dahlia race 3 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000190 - ID:0000190
0:tolerant, 1:susceptible
ID:0000196 Verticillium dahlia race 3 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000190 - ID:0000190
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000200 Phytophthora infestans T0 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000198 - ID:0000198
0:tolerant, 1:susceptible
ID:0000201 Phytophthora infestans T0 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000198 - ID:0000198
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000202 Phytophthora infestans T1 resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000199 - ID:0000199
0:tolerant, 1:susceptible
ID:0000203 Phytophthora infestans T1 resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000199 - ID:0000199
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000255 Meloidogyne arenaria resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000253 - ID:0000253
0:tolerant, 1:susceptible
ID:0000256 Meloidogyne arenaria resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000253 - ID:0000253
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000257 Meloidogyne hapla resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000254 - ID:0000254
0:tolerant, 1:susceptible
ID:0000258 Meloidogyne hapla resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000254 - ID:0000254
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000259 Meloidogyne incognita resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000251 - ID:0000251
0:tolerant, 1:susceptible
ID:0000260 Meloidogyne incognita resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000251 - ID:0000251
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000261 Meloidogyne javanicaresistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000252 - ID:0000252
0:tolerant, 1:susceptible
ID:0000262 Meloidogyne javanica resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000252 - ID:0000252
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000263 Neoceratitis cyanescens resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000226 - ID:0000226
0:tolerant, 1:susceptible
ID:0000264 Neoceratitis cyanescens resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000226 - ID:0000226
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000265 Chomatomyia horticola resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000232 - ID:0000232
0:tolerant, 1:susceptible
ID:0000266 Chomatomyia horticola resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000232 - ID:0000232
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000267 Liriomyza bryoniae resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000228 - ID:0000228
0:tolerant, 1:susceptible
ID:0000268 Liriomyza bryoniae resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000228 - ID:0000228
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000269 Liriomyza huidobrensis resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000230 - ID:0000230
0:tolerant, 1:susceptible
ID:0000270 Liriomyza huidobrensis resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000230 - ID:0000230
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000271 Liriomyza strigata resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000231 - ID:0000231
0:tolerant, 1:susceptible
ID:0000272 Liriomyza strigata resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000231 - ID:0000231
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000273 Liriomyza trifolii resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000229 - ID:0000229
0:tolerant, 1:susceptible
ID:0000274 Liriomyza trifolii resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000229 - ID:0000229
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000275 Aphis gossypii resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000216 - ID:0000216
0:tolerant, 1:susceptible
ID:0000276 Aphis gossypii resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000216 - ID:0000216
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000277 Aulacorthum solani resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000217 - ID:0000217
0:tolerant, 1:susceptible
ID:0000278 Aulacorthum solani resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000217 - ID:0000217
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000279 Macrosiphum euphorbiae resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000214 - ID:0000214
0:tolerant, 1:susceptible
ID:0000280 Macrosiphum euphorbiae resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000214 - ID:0000214
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000281 Myzus persicae resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000215 - ID:0000215
0:tolerant, 1:susceptible
ID:0000282 Myzus persicae resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000215 - ID:0000215
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000283 Lygocoris pabulinus resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000218 - ID:0000218
0:tolerant, 1:susceptible
ID:0000284 Lygocoris pabulinus resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000218 - ID:0000218
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000285 Lygus spp resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000219 - ID:0000219
0:tolerant, 1:susceptible
ID:0000286 Lygus spp resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000219 - ID:0000219
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000287 Lygus spp resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000220 - ID:0000220
0:tolerant, 1:susceptible
ID:0000288 Lygus spp resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000220 - ID:0000220
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000289 Pseudococcus viburni resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000223 - ID:0000223
0:tolerant, 1:susceptible
ID:0000290 Pseudococcus viburni resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000223 - ID:0000223
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000291 Bemisia tabaci resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000212 - ID:0000212
0:tolerant, 1:susceptible
ID:0000292 Bemisia tabaci resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000212 - ID:0000212
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000293 Bemisia tabaci biotype-B resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000213 - ID:0000213
0:tolerant, 1:susceptible
ID:0000294 Bemisia tabaci biotype-B resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000213 - ID:0000213
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000295 Trialeurodes vaporariorum resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000211 - ID:0000211
0:tolerant, 1:susceptible
ID:0000296 Trialeurodes vaporariorum resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000211 - ID:0000211
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000297 Autographa gamma resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000235 - ID:0000235
0:tolerant, 1:susceptible
ID:0000298 Autographa gamma resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000235 - ID:0000235
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000299 Chrysodeixis chalcites resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000236 - ID:0000236
0:tolerant, 1:susceptible
ID:0000300 Chrysodeixis chalcites resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000236 - ID:0000236
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000301 Helicoverpa armigera resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000237 - ID:0000237
0:tolerant, 1:susceptible
ID:0000302 Helicoverpa armigera resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000237 - ID:0000237
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000303 Lacanobia oleracea resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000238 - ID:0000238
0:tolerant, 1:susceptible
ID:0000304 Lacanobia oleracea resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000238 - ID:0000238
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000305 Spodoptera exigua resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000239 - ID:0000239
0:tolerant, 1:susceptible
ID:0000306 Spodoptera exigua resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000239 - ID:0000239
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000307 Tuta absoluta resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000240 - ID:0000240
0:tolerant, 1:susceptible
ID:0000308 Tuta absoluta resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000240 - ID:0000240
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000309 Frankliniella occidentalis resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000243 - ID:0000243
0:tolerant, 1:susceptible
ID:0000310 Frankliniella occidentalis resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000243 - ID:0000243
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000311 Heliothrips haemorrhoidalis resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000245 - ID:0000245
0:tolerant, 1:susceptible
ID:0000312 Heliothrips haemorrhoidalis resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000245 - ID:0000245
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000313 Thrips palmi resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000244 - ID:0000244
0:tolerant, 1:susceptible
ID:0000314 Thrips palmi resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000244 - ID:0000244
ID:0000315 Thrips tabaci resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000241 - ID:0000241
0:tolerant, 1:susceptible
ID:0000316 Thrips tabaci resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000241 - ID:0000241
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000318 Tetranychus evansi resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000248 - ID:0000248
0:tolerant, 1:susceptible
ID:0000319 Tetranychus evansi resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000248 - ID:0000248
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000320 Tetranychus urticae resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000317 - ID:0000317
0:tolerant, 1:susceptible
ID:0000321 Tetranychus urticae resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000317 - ID:0000317
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000322 Nezara viridula resistance in 0-1 scale SP:0000500 - SP:0000500 ID:0000221 - ID:0000221
0:tolerant, 1:susceptible
ID:0000323 Nezara viridula resistance in 1-9 scale SP:0000500 - SP:0000500 ID:0000221 - ID:0000221
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000326 cold tolerance in 0-1 scale SP:0000500 - SP:0000500 ID:0000324 - ID:0000324
ID:0000327 cold tolerance in 1-9 scale SP:0000500 - SP:0000500 ID:0000324 - ID:0000324
ID:0000328 heat tolerance in 0-1 scale SP:0000500 - SP:0000500 ID:0000325 - ID:0000325
ID:0000329 heat tolerance in 1-9 scale SP:0000500 - SP:0000500 ID:0000325 - ID:0000325
ID:0000335 drought tolerance in 0-1 scale SP:0000500 - SP:0000500 ID:0000331 - ID:0000331
ID:0000336 drougth tolerance in 1-9 scale SP:0000500 - SP:0000500 ID:0000331 - ID:0000331
ID:0000337 flooding tolerance in 0-1 scale SP:0000500 - SP:0000500 ID:0000330 - ID:0000330
ID:0000338 flooding tolerance in 1-9 scale SP:0000500 - SP:0000500 ID:0000330 - ID:0000330
ID:0000339 humidity tolerance in 0-1 scale SP:0000500 - SP:0000500 ID:0000332 - ID:0000332
ID:0000340 humidity tolerance in 1-9 scale SP:0000500 - SP:0000500 ID:0000332 - ID:0000332
ID:0000342 salinity flooding tolerance in 0-1 scale SP:0000500 - SP:0000500 ID:0000341 - ID:0000341
ID:0000343 salinity flooding tolerance in 1-9 scale SP:0000500 - SP:0000500 ID:0000341 - ID:0000341
ID:0000345 Panonychus ulmi resitance in 0-1 scale SP:0000500 - SP:0000500 ID:0000344 - ID:0000344
0:tolerant, 1:susceptible
ID:0000346 Panonychus ulmi resitance in 1-9 scale SP:0000500 - SP:0000500 ID:0000344 - ID:0000344
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000352 fruit shape eccentric SP:0000500 - SP:0000500 ID:0000038 - ID:0000038
The asymmetry of the fruit. Height of internal ellipse / total height.
ID:0000383 Growth habit, visual observation in 1-3 nominal scale SP:0000500 - SP:0000500 ID:0000048 - ID:0000048
1:determinate,2:semi-determinate,3:indeterminate.
ID:0000384 Leaf shape, visual observation in 1-3 nominal scale SP:0000500 - SP:0000500 ID:0000033 - ID:0000033
The leaf type in a 1-3 score (1:regular leaf, 2:potato leaf, 3:double feathered).
ID:0000386 leaf attitude, visual observation 1-4 nominal scale SP:0000500 - SP:0000500 ID:0000385 - ID:0000385
of petiole of leaflet in relation to main axis in 1-4 nominal scale (semirerect, horizontal, horizontal dropping and dropping)
ID:0000387 leaf border, visual observation 1-4 nominal scale SP:0000500 - SP:0000500 SP:0000457 - SP:0000457
Leaf border in 1-4 nominal scale (entire, undulate, serrated, strong serrated)
ID:0000388 Inflorescence,1-5nominal scale SP:0000500 - SP:0000500 ID:0000042 - ID:0000042
reffers to flowers and their organization into branching systems in 1-5 nominal scale (uniparous, fishbone, forked, irregular, compound)
ID:0000389 Leafy inflorescence, 1-3 nominal scale SP:0000500 - SP:0000500 ID:0000372 - ID:0000372
reffers to an inflorescence that exhibits a reversion of inflorescence meristems to vegetative growth after forming flowers (not leafy, leafy, leafy with shoots)
ID:0000390 External fruit color, observation nominal scale 1-7 SP:0000500 - SP:0000500 ID:0000063 - ID:0000063
Fruit color of the epicarp. Exterior color of mature fruit. 1-7 score (yellow, orange, pink, red, purple, brown, green).
ID:0000391 fruit fasciation, observation 1-4 ordinal scale SP:0000500 - SP:0000500 SP:0000481 - SP:0000481
degree of cresting 1-4 ordinal scale (not present, low, intermediate, severe)
ID:0000393 Fruit load, observation in 1-9 ordinal scale SP:0000500 - SP:0000500 ID:0000392 - ID:0000392
Visual evaluation of fruit load in whole plant in 1-9 scale(scare, scarce-medium-scarce, medium-scarce, medium-scarce-medium, medium, medium-medium-high, medium high, medium high-hig, high)
ID:0000395 Fruit predominant shape,observation in 1-9 nominal scale SP:0000500 - SP:0000500 ID:0000394 - ID:0000394
Fruit predominant shape,observation in 1-9 nominal scale (flat, rectangular, ellipsoid, obovoid, round, oxheart, long, heart, bell pepper)
ID:0000397 Fruit shoulder shape, observation in 1-4 ordinal scale SP:0000500 - SP:0000500 ID:0000396 - ID:0000396
Reffers to the degree of depression on the upper part of the fruit, around calyx (flat,slightly depressed, moderately depressed, strongly depressed)
ID:0000399 Fruit size, observation in 1-5 ordinal scale SP:0000500 - SP:0000500 SP:0000462 - SP:0000462
Visual evaluation of fruit size in 1-5 ordinal scale:very small (<3 cm), small (3 - 5 cm), intermediate (5.1 - 8 cm), large (8.1 - 10 cm), very large (>10 cm)
ID:0000401 fruit size homogeneity in 1-9 ordinal scale SP:0000500 - SP:0000500 ID:0000400 - ID:0000400
Visual evaluation of fruit size homogeneity 1-9 scale (low to high).
ID:0000402 Green shoulder in 0-4 ordinal scale SP:0000500 - SP:0000500 ID:0000403 - ID:0000403
Reffers to thethe green intensity on the upper part of the fruit, around calyx, in 1-4 ordinal scale of green color (uniform, light, green, medium green, dark green)
ID:0000404 Immature fruit color in ordinal scale 1-3 SP:0000500 - SP:0000500 ID:0000061 - ID:0000061
immature green fruit epicarp color, observation ordinal scale 1-3 (light green, medium green, dark green)
ID:0000408 jointless pedicel value SP:0000500 - SP:0000500 ID:0000407 - ID:0000407
presence or absence of jointless pedicel attribute\n0:absence,1:presence.
ID:0000411 Puffiness appearance SP:0000500 - SP:0000500 ID:0000410 - ID:0000410
degree of presence of cavities between pericarp and seeds in 1-4 scale
ID:0000412 Ribbing at calyx end in 1-4 ordinal scale SP:0000500 - SP:0000500 ID:0000379 - ID:0000379
1-4 scale (very weak to strong).
ID:0000414 Skin color in 1-2 nominal scale SP:0000500 - SP:0000500 ID:0000413 - ID:0000413
Skin color without pericarp in 1-2 scale (colourless, yellow).
ID:0000415 Style position.Visual rating 1-4 SP:0000500 - SP:0000500 ID:0000416 - ID:0000416
relative position of the style compared with the stamens. inserted,\nsame level as stamen,\nslightly exserted,\nhighly exserted
ID:0000423 Average distance between inflorescences in cm SP:0000500 - SP:0000500 ID:0000419 - ID:0000419
ID:0000424 Distance between inflorescences 2-3 in cm SP:0000500 - SP:0000500 ID:0000420 - ID:0000420
ID:0000425 Distance between inflorescences 3-4 in cm SP:0000500 - SP:0000500 ID:0000421 - ID:0000421
ID:0000426 Distance between inflorescences 4-5 in cm SP:0000500 - SP:0000500 ID:0000422 - ID:0000422
ID:0000428 number of fruits per plant SP:0000500 - SP:0000500 ID:0000427 - ID:0000427
ID:0000075 total soluble solids SP:0000711 - SP:0000711
ID:0000366 citric acid/malic acid ratio SP:0000711 - SP:0000711
ID:0000367 glucose/fructose ratio SP:0000711 - SP:0000711
ID:0000368 sugars/acids ratio SP:0000711 - SP:0000711
ID:0000079 plant phenological trait SP:0001000 - SP:0001000
ID:0000080 root SP:0001000 - SP:0001000
ID:0000097 physiological disorder SP:0001000 - SP:0001000
ID:0000110 stress trait SP:0001000 - SP:0001000
ID:0000333 Fruit firmness measured inn 0-100 scale SP:0000500 - SP:0000500 ID:0000081 - ID:0000081
ID:0000377 Obovoid-ovoid symmetry index SP:0000500 - SP:0000500 ID:0000038 - ID:0000038
defined as the difference between H.Asymmetry.Ob (SP:0000161) and v- H.Asymmetry.Ov. (SP:0000162) obtained from Tomato Analyzer two-dimensional digital phenotyping of longitudinal section fruit morphology and color . Describes how asymmetric a fruit is when divided along a horizontal axis
ID:0000409 Tomato Pericarp Thickness Ratio SP:0000500 - SP:0000500 ID:0000024 - ID:0000024
The ratio of the Pericarp Thickness to the average of the Maximum Height and Maximum Width.
ID:0000398 Tomato Pericarp Area Ratio SP:0000500 - SP:0000500 ID:0000025 - ID:0000025
the ratio of the area within the pericarp boundary to the area of the fruit measured in the transversal region
ID:0000369 distal shape area index SP:0000070 - SP:0000070
a measurement of the depression degree at the bottom of the fruit defined as the difference between distal end protrusion (SP:0000077) and distal indentation area (SP:0000076) obtained from Tomato Analyzer two-dimensional digital phenotyping of longitudinal section fruit morphology and color
ID:0000429 ascorbic acid content in mg/100g SP:0000500 - SP:0000500 ID:0000347 - ID:0000347
the ascorbic acid content expressed in mg/100g
ID:0000430 glucose content in g/L SP:0000500 - SP:0000500 SP:0000215 - SP:0000215
the glucose content expressed in g/L
ID:0000432 fructose content in g/L SP:0000500 - SP:0000500 SP:0000386 - SP:0000386
the fructose content expressed in g/L
ID:0000431 sucrose content in g/L SP:0000500 - SP:0000500 SP:0000214 - SP:0000214
the sucrose content expressed in g/L
ID:0000433 log10 of fruit weight in grams SP:0000500 - SP:0000500 ID:0000006 - ID:0000006
the fruit weight in grams expressed in log10 scale
ID:0000435 Dehydroascorbate content in mg/100g SP:0000500 - SP:0000500 the Dehydroascorbate content expressed in mg/100g