Chlorophyll deficiency localized at growing point.
SP:0000027
disease resistance
disease and stress response - SP:0000015
SP:0000028
brown green leaf color
leaf color phenotypic values - SP:0000471
Olive, brown, blue-green leaf.
SP:0000029
allozyme variant
Solanaceae phenotype ontology - SP:0001000
SP:0000030
vascular tissue
Solanaceae phenotype ontology - SP:0001000
SP:0000031
internode length
plant habit - SP:0000003
SP:0000032
branching
plant habit - SP:0000003
SP:0000033
aborted growth
plant habit - SP:0000003
SP:0000035
nutritional disorder
biochemical metabolites - SP:0000019
SP:0000036
hormonal disorder
biochemical metabolites - SP:0000019
SP:0000037
fruit
Solanaceae phenotype ontology - SP:0001000
Fruit related traits and phenotypes.
SP:0000038
fruit shape
fruit morphology - SP:0000011
The shape of a fruit.
SP:0000039
fruit shape index
fruit shape - SP:0000038
Shape ratio.
SP:0000040
fruit shape index external 1
fruit shape index - SP:0000039
Variables - SP:0000500
The ratio of the maximum fruit height to maximum fruit width.
SP:0000041
leaf width
leaf size - SP:0000042
Variables - SP:0000500
Leaf width in cm.
SP:0000042
leaf size
leaf morphology - SP:0000004
SP:0000044
leaf texture
leaf morphology - SP:0000004
SP:0000045
leaf complexity
leaf morphology - SP:0000004
SP:0000046
fruit shape index external 2
fruit shape index - SP:0000039
Variables - SP:0000500
The ratio of fruit height mid-width to fruit width mid-height.
SP:0000047
tuber
shoot phenotype - SP:0000192
Swollen storage shoot with determinate growth.
SP:0000048
shape index internal
fruit shape index - SP:0000039
Variables - SP:0000500
Internal ellipse height/width ratio.
SP:0000049
fruit shape triangle
fruit shape - SP:0000038
Variables - SP:0000500
fruit shape triangle 5% - SP:0000147
fruit shape triangle 10% - SP:0000148
fruit shape triangle 20% - SP:0000149
fruit shape triangle 30% - SP:0000150
Proximal/distal width ratio. The ratio of the width at fruit proximal end to the width at the fruit distal end.
SP:0000050
fruit shape circular
fruit shape - SP:0000038
Variables - SP:0000500
Fitting precision R2. How well the boundary of a perfect circle fits the boundary of a fruit. The ratio of the error resulting from a best-fit circle to the area of the fruit. Error is the average magnitude of residuals (Res) along the fruit perimeter, divided by the radius of the circle. Smaller values indicate that the fruit is more Circular.
SP:0000051
purple leaf
leaf color phenotypic values - SP:0000471
SP:0000052
white leaf
leaf color phenotypic values - SP:0000471
SP:0000053
yellow leaf
leaf color phenotypic values - SP:0000471
SP:0000054
yellow-green leaf
leaf color phenotypic values - SP:0000471
SP:0000055
dull green/grey leaf
leaf color phenotypic values - SP:0000471
SP:0000056
dark green leaf
leaf color phenotypic values - SP:0000471
SP:0000057
leaf variegation
leaf color phenotypic values - SP:0000471
SP:0000058
fruit shape eccentric
fruit shape - SP:0000038
Variables - SP:0000500
fruit internal eccentricity - ID:0000020
eccentricity area index - SP:0000164
The asymmetry of the fruit. Height of internal ellipse / total height.
SP:0000059
obovoid
fruit shape eccentric - SP:0000058
Variables - SP:0000500
1/2fOb(y) x Tob. The degree of pear-shapeness. If the area of the fruit is greater below mid-height than above it, then Obovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ob as: Obovoid = 1/2 * scale_ob(y) * (1- w1/W + w2/W) If Obovoid > 0, subtract 0.4. Otherwise, Obovoid is 0.
SP:0000060
ovoid
fruit shape eccentric - SP:0000058
Variables - SP:0000500
1/2fOv(y) x Tov. The opposite of pear-shapeness. If the area of the fruit is greater above mid-height than below it, then Ovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ov as:Ovoid = 1/2 *scale_ov(y) * (1 - w2/W + w1/W). If Ovoid > 0, subtract 0.4. Otherwise, Ovoid is 0.
SP:0000061
flowering timing
flowering - SP:0000006
days to first flowering - SP:0000126
SP:0000062
heart shape degree. Calculation.
fruit shape - SP:0000038
Variables - SP:0000500
0.25 x [1/2fOv(y) x Tov] + 20 x [(H_sl + H_sr)/2*H] the degree of heart shapeness.
SP:0000063
distal eccentricity index
fruit shape eccentric - SP:0000058
Variables - SP:0000500
Internal ellipse height / height top ellipse-bottom fruit ratio.
SP:0000064
proximal eccentricity index
fruit shape eccentric - SP:0000058
Variables - SP:0000500
internal ellipse height/height bottom ellipse-top fruit ratio .
SP:0000065
horizontal asymmetry
fruit shape eccentric - SP:0000058
Variables - SP:0000500
[sum|n-ny|]/L. Degree of horizontal asymmetry .
SP:0000066
vertical asymmetry
fruit shape eccentric - SP:0000058
Variables - SP:0000500
[sum|m-mi|]/L. Degree of vertical asymmetry. The average distance (Res_w) between a vertical line through the fruit at mid-width and the midpoint of the fruit width at each height.
SP:0000067
fruit shape ellipsoid
fruit shape - SP:0000038
Variables - SP:0000500
Fitting precision R2. How well the boundary of a perfect ellipse fits the boundary of a fruit. The ratio of the error resulting from a best-fit ellipse to the area of the fruit. Error is the average magnitude of residuals (Res) along the fruit perimeter, divided by the length of the major (longer) axis of the ellipse. Smaller values indicate that the fruit is more ellipsoid.
SP:0000068
fruit shape rectangular
fruit shape - SP:0000038
Variables - SP:0000500
.The ratio of the area of the rectangle bounding the fruit to the area of the rectangle bounded by the fruit.
SP:0000069
fruit end
fruit - SP:0000037
The ends of the fruit.
SP:0000070
distal fruit end shape
fruit shape - SP:0000038
distal fruit end - SP:0000179
Variables - SP:0000500
fruit end shape - ID:0000007
The shape of the distal end of the fruit.
SP:0000071
inflorescence structure
inflorescence - SP:0000007
SP:0000072
proximal fruit end shape
fruit shape - SP:0000038
proximal fruit end - SP:0000180
fruit end shape - ID:0000007
The shape of the proximal end of the fruit.
SP:0000073
distal fruit end angle
distal fruit end shape - SP:0000070
Angle between intersection of two lines representing the slope at the fruit distal end.
SP:0000074
proximal fruit end angle
proximal fruit end shape - SP:0000072
Angle between intersection of two lines representing the slope of the proximal fruit end.
SP:0000075
distal fruit end blockiness
distal fruit end shape - SP:0000070
distal fruit end blockiness 5% - SP:0000143
distal fruit end blockiness 10% - SP:0000144
distal fruit end blockiness 20% - SP:0000145
distal fruit end blockiness 30% - SP:0000146
Distal fruit end width/mid width ratio. The ratio of the width at the distal fruit end to the mid-fruit width.
SP:0000076
distal fruit end indentation
distal fruit end shape - SP:0000070
Variables - SP:0000500
Fruit end indented area/total fruit area. The ratio of the area of the distal indentation (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0.
SP:0000077
distal fruit end protrusion
distal fruit end shape - SP:0000070
Variables - SP:0000500
Distal fruit end protruded area/total fruit area. The ratio of the area of the distal protrusion (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0 .
SP:0000078
proximal fruit end blockiness
proximal fruit end shape - SP:0000072
proximal fruit end blockiness 5% - SP:0000137
proximal fruit end blockiness 10% - SP:0000138
proximal fruit end blockiness 20% - SP:0000139
proximal fruit end blockiness 30% - SP:0000140
The ratio of the fruit width at the proximal end to the width mid-height.
SP:0000079
proximal fruit end indentation
proximal fruit end shape - SP:0000072
Variables - SP:0000500
Proximal fruit end indented area/total fruit area. The ratio of the area of the proximal indentation (bounded by the proximal shoulder points, P_sl and P_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0 .
SP:0000080
fruit mass, weight in grams
fruit - SP:0000037
Variables - SP:0000500
The mass of the fruit measured in grams.
SP:0000081
homeotic mutation
flower morphology - SP:0000008
SP:0000082
flower organ size
flower morphology - SP:0000008
SP:0000083
flower organ width
flower organ size - SP:0000082
SP:0000085
fruit area, measurement in square centimeters, cm^2
fruit size - SP:0000010
Variables - SP:0000500
The area of the fruit in cm^2.
SP:0000086
fruit length
fruit size - SP:0000010
The length of the fruit.
SP:0000087
fruit perimeter, measurement in centimeters
fruit size - SP:0000010
Variables - SP:0000500
The maximum perimeter of the fruit in cm.
SP:0000088
fruit width
fruit size - SP:0000010
The width of the fruit.
SP:0000089
fruit locule number, counting
fruit morphology - SP:0000011
Variables - SP:0000500
The number of locules in the fruit. This data is taken in the transversal section.
SP:0000090
placenta area
fruit size - SP:0000010
fruit area - ID:0000003
The area of the placenta.
SP:0000091
white flower
flower color phenotypic values - SP:0000476
SP:0000092
pale yellow flower
yellow flower color - SP:0000228
SP:0000093
strong yellow flower
yellow flower color - SP:0000228
SP:0000094
fruit color uniformity
fruit color - SP:0000012
The proportion of the 2D area of the red color epicarp out of the total epicarp area visible from a top view of the proximal fruit end.
SP:0000095
pericarp area in square centimeter, cm^2
pericarp - SP:0000371
Variables - SP:0000500
The area of the pericarp (cm^2).
SP:0000096
septum and pericarp area, calculation in square centimeters, cm^2
fruit size - SP:0000010
Variables - SP:0000500
The sum of the areas of the septum and the pericarp in cm^2.
SP:0000097
epicarp color
fruit color - SP:0000012
SP:0000098
mesocarp color
fruit color - SP:0000012
SP:0000099
endocarp color
fruit color - SP:0000012
SP:0000100
seed
Solanaceae phenotype ontology - SP:0001000
SP:0000101
small fruit
fruit size value - SP:0000462
SP:0000102
large fruit
fruit size value - SP:0000462
SP:0000103
fruit lobedness degree
fruit shape - SP:0000038
Variables - SP:0000500
Fruit bumpiness index. The standard deviation of distances (d) from the center of the fruit (assuming all pixels have equal mass) to the perimeter, multiplied by 100.
SP:0000104
seed weight
seed - SP:0000100
Variables - SP:0000500
Average seed weight in grams
SP:0000105
seed number per fruit
seed - SP:0000100
Variables - SP:0000500
Average number of seeds per fruit.
SP:0000106
fruit number
fruit - SP:0000037
yield - SP:0000198
Percent of fruits with less than 10 seeds - SP:0000107
Fruit number 2-3 truss - ID:0000089
Number of fruits per plant.
SP:0000107
Percent of fruits with less than 10 seeds
fruit number - SP:0000106
Variables - SP:0000500
SP:0000108
leaf
Solanaceae phenotype ontology - SP:0001000
SP:0000109
leaf number
leaf - SP:0000108
number of leaves between 2nd and 3rd inflorescence - SP:0000399
number of leaves between 3rd and 4th inflorescence - SP:0000400
SP:0000110
germination
seedling - SP:0000001
SP:0000111
long fruit
fruit shape phenotypic values - SP:0000463
SP:0000112
rounded fruit
fruit shape phenotypic values - SP:0000463
SP:0000114
number of leaves to 1st inflorescence
leaf number - SP:0000109
Variables - SP:0000500
SP:0000115
flower
Solanaceae phenotype ontology - SP:0001000
Flower related traits and phenotypes.
SP:0000116
number of flowers per inflorescence
inflorescence - SP:0000007
flower number - SP:0000117
Variables - SP:0000500
Count of the number of flowers per one inflorescence.
SP:0000117
flower number
flower - SP:0000115
number of flowers per inflorescence - SP:0000116
number of flowers in second inflorescence - SP:0000409
number of flowers in third inflorescence - SP:0000410
Flower number 2-3 truss - ID:0000088
SP:0000118
fruit glossiness estimation
epicarp color - SP:0000097
Variables - SP:0000500
Visual estimation of fruit glossiness 0-3 scale.
SP:0000119
fruit firmness estimation
fruit ripening - SP:0000013
Variables - SP:0000500
A measure of how many flowers develop into fruit. Counting.
SP:0000130
slow germination
germination - SP:0000110
SP:0000131
early ripe
fruit ripening timing - SP:0000365
SP:0000132
late ripe
fruit ripening timing - SP:0000365
SP:0000133
fruit mid-height width
fruit width - SP:0000088
Variables - SP:0000500
The width measured at half of the fruits height in cm.
SP:0000134
fruit widest width
fruit width - SP:0000088
Variables - SP:0000500
The maximum width of the fruit in cm.
SP:0000135
fruit length mid-width
fruit length - SP:0000086
Variables - SP:0000500
The height measured at half of the fruit width in cm.
SP:0000136
fruit longest length
fruit length - SP:0000086
Variables - SP:0000500
The maximum length of the fruit in cm.
SP:0000137
proximal fruit end blockiness 5%
proximal fruit end blockiness - SP:0000078
Variables - SP:0000500
SP:0000138
proximal fruit end blockiness 10%
proximal fruit end blockiness - SP:0000078
Variables - SP:0000500
SP:0000139
proximal fruit end blockiness 20%
proximal fruit end blockiness - SP:0000078
Variables - SP:0000500
SP:0000140
proximal fruit end blockiness 30%
proximal fruit end blockiness - SP:0000078
Variables - SP:0000500
SP:0000141
partial sterility
sterility - SP:0000014
SP:0000142
full sterility
sterility - SP:0000014
SP:0000143
distal fruit end blockiness 5%
distal fruit end blockiness - SP:0000075
Variables - SP:0000500
SP:0000144
distal fruit end blockiness 10%
distal fruit end blockiness - SP:0000075
Variables - SP:0000500
SP:0000145
distal fruit end blockiness 20%
distal fruit end blockiness - SP:0000075
Variables - SP:0000500
SP:0000146
distal fruit end blockiness 30%
distal fruit end blockiness - SP:0000075
Variables - SP:0000500
SP:0000147
fruit shape triangle 5%
fruit shape triangle - SP:0000049
Variables - SP:0000500
SP:0000148
fruit shape triangle 10%
fruit shape triangle - SP:0000049
Variables - SP:0000500
SP:0000149
fruit shape triangle 20%
fruit shape triangle - SP:0000049
Variables - SP:0000500
SP:0000150
fruit shape triangle 30%
fruit shape triangle - SP:0000049
Variables - SP:0000500
SP:0000151
necrosis
disease and stress response - SP:0000015
SP:0000152
wilting
disease and stress response - SP:0000015
SP:0000154
proximal fruit end height
proximal fruit end shape - SP:0000072
Variables - SP:0000500
The ratio of the average height of the shoulder points above the proximal end point to maximum height. The height of the shoulder points (H_sl and H_sr) is measured against a line through the proximal point that is perpendicular to the line between the proximal point and the fruit center of weight (assuming all pixels have equal mass).
SP:0000155
distal angle micro 2%
distal fruit end angle - SP:0000073
Variables - SP:0000500
SP:0000156
distal angle micro 3%
distal fruit end angle - SP:0000073
Variables - SP:0000500
SP:0000157
distal angle micro 5%
distal fruit end angle - SP:0000073
Variables - SP:0000500
SP:0000158
distal angle macro 10%
distal fruit end angle - SP:0000073
Variables - SP:0000500
SP:0000159
distal angle macro 15%
distal fruit end angle - SP:0000073
Variables - SP:0000500
SP:0000160
distal angle macro 20%
distal fruit end angle - SP:0000073
Variables - SP:0000500
If the area of the fruit is greater below mid-height than above it, horizontal asymmetry obovoid is the average distance (Res_h) between a horizontal line through the fruit at mid-height and the midpoint of the fruit height at each width. Otherwise, it is 0.
If the area of the fruit is greater above mid-height than below it, horizontal asymmetry ovoid is the average distance (Res_h) between a horizontal line through the fruit at mid-height and the midpoint of the fruit height at each width. Otherwise, it is 0.
SP:0000163
distal angle macro 25%
distal fruit end angle - SP:0000073
Variables - SP:0000500
SP:0000164
eccentricity area index
fruit shape eccentric - SP:0000058
Variables - SP:0000500
Area ellipse / total fruit area.
SP:0000165
total soluble solids
sugars - SP:0000385
Variables - SP:0000500
The total soluble solids in the fruit (usually sugars and acids).
Grams of citric acid per 100ml. Method for measuring is NaOH titration.
SP:0000346
fruit color uniformity external
fruit color uniformity - SP:0000094
epicarp color - SP:0000097
The proportion of the 2D area of the red color epicarp out of the total epicarp area visible from a top view of the proximal fruit end.
SP:0000347
fruit color uniformity internal
fruit color uniformity - SP:0000094
endocarp color - SP:0000099
SP:0000348
internal color uniformity cross section
fruit color uniformity internal - SP:0000347
fruit color uniformity cross section percent red - SP:0000350
fruit color uniformity cross section percent yellow - SP:0000351
SP:0000349
internal color uniformity longitudinal
fruit color uniformity internal - SP:0000347
SP:0000350
fruit color uniformity cross section percent red
internal color uniformity cross section - SP:0000348
Variables - SP:0000500
Percentage of surface area with hue angle between 0-50 on a 0-360 scale.
SP:0000351
fruit color uniformity cross section percent yellow
internal color uniformity cross section - SP:0000348
Variables - SP:0000500
Percentage of surface area with hue angle between 70-100 on a 0-360 scale.
SP:0000352
Cross section average RGB red
endocarp RGB-scale color - SP:0000431
Variables - SP:0000500
Measurement of the color red of the cross section on RGB scale.
SP:0000353
endocarp cross section color
endocarp color - SP:0000099
SP:0000354
endocarp longitudinal section
endocarp color - SP:0000099
SP:0000355
Cross section average RGB green
endocarp RGB-scale color - SP:0000431
Variables - SP:0000500
Measurement of the color green of the cross section on RGB scale.
SP:0000356
Cross section average RGB blue
endocarp RGB-scale color - SP:0000431
Variables - SP:0000500
Measurement of the color blue of the cross section on RGB scale.
SP:0000357
Cross section average L value
endocarp Lab-scale color - SP:0000430
Variables - SP:0000500
THe average L value of all the pixels in CIELab color space.
SP:0000358
Cross section average 'a' value
endocarp Lab-scale color - SP:0000430
Variables - SP:0000500
The average 'a' value of all the pixels in CIELab color space.
SP:0000359
Cross section average 'b' value
endocarp Lab-scale color - SP:0000430
Variables - SP:0000500
THe average 'b' value of all the pixels in CIELab color space.
SP:0000360
Cross section average luminosity
endocarp cross section color - SP:0000353
Variables - SP:0000500
A measure of brightness. Average luminosity of all the pixels in the cross section. Luminosity = (maxCol + minCol) * 240/(2* 255) where maxCol is the highest of the RGB values, and minCol is the lowest value per pixel.
SP:0000361
Cross section average hue
endocarp cross section color - SP:0000353
Variables - SP:0000500
Hue is a measure of color in CIELab colorspace. For 'a' values > 0, hue is 180/pi * cos[a / chroma]. For 'a' values < 0 , hues is 360 - {180/pi * acos[a / chroma] }.
SP:0000362
Cross section average chroma
endocarp cross section color - SP:0000353
Variables - SP:0000500
Chroma is a measure of saturation in CIELab colorspace. Chroma is the square root of (a^2 + b^2).
SP:0000363
flower fasciation
flower morphology - SP:0000008
SP:0000365
fruit ripening timing
fruit ripening - SP:0000013
days to fruit ripening - SP:0000366
SP:0000366
days to fruit ripening
fruit ripening timing - SP:0000365
Variables - SP:0000500
SP:0000367
distal fruit end scar
distal fruit end shape - SP:0000070
SP:0000368
distal fruit end scar size
distal fruit end scar - SP:0000367
SP:0000369
proximal angle micro 2%
proximal fruit end angle - SP:0000074
Variables - SP:0000500
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Micro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 1% of the perimeter on either side of that center point are used in the regression.
SP:0000370
proximal angle macro 20%
proximal fruit end angle - SP:0000074
Variables - SP:0000500
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Macro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 5% of the perimeter on either side of that center point are used in the regression.
SP:0000371
pericarp
fruit morphology - SP:0000011
fruit - SP:0000037
SP:0000372
pericarp thickness, calculation in centimetes
pericarp - SP:0000371
Variables - SP:0000500
Pericarp thickness in cm.
SP:0000373
fruit anthocyanin content
anthocyanin content - SP:0000016
fruit metabolites - SP:0000167
SP:0000374
Cotyledon
seedling - SP:0000001
SP:0000375
cotyledon color
Cotyledon - SP:0000374
SP:0000376
cotyledon number
Cotyledon - SP:0000374
SP:0000377
cotyledon size
Cotyledon - SP:0000374
SP:0000378
cotyledon morphology
Cotyledon - SP:0000374
SP:0000379
seed germination inside fruit
germination - SP:0000110
post harvest quality - SP:0000197
The seed begins germinating inside the fruit. Often associated with a delay in fruit harvesting (the fruit is too ripe), the pre- germination could also be caused by an altered fruit flesh pH or by hormonal imbalance.
Number of cell layers in the tomato pericarp in axial abaxial axis. Counting the number of cells intersected by a line perpendicular to the exocarp, avoiding vascular bundles, endocarp layer, 2-4 small cell layers right bellow the exocarp, and 0-1 layers right above the endocarp.
Size of the biggest tomato cells in the pericarp in um^2.
SP:0000399
number of leaves between 2nd and 3rd inflorescence
leaf number - SP:0000109
Variables - SP:0000500
SP:0000400
number of leaves between 3rd and 4th inflorescence
leaf number - SP:0000109
Variables - SP:0000500
SP:0000401
qualitative plant size
plant size - SP:0000002
SP:0000402
plant height
plant size - SP:0000002
Variables - SP:0000500
The height of the full grown plant in cm.
SP:0000403
plant height until first inflorescence
plant size - SP:0000002
Variables - SP:0000500
The height of the plant until the first inflorescence in cm
SP:0000404
plant height until last inflorescence
plant size - SP:0000002
Variables - SP:0000500
The height of the plant until the last inflorescence in cm
SP:0000405
total number of inflorescences
inflorescence - SP:0000007
Variables - SP:0000500
Count of the number of inflorescences.
SP:0000406
stem width
stem - SP:0000193
Variables - SP:0000500
The width of the stem in mm
SP:0000407
Stem width between 2nd and 3rd inflorescence (mm)
stem width - SP:0000406
Variables - SP:0000500
Stem width between 2nd and 3rd inflorescence, measured in mm at complete developmental stage.
SP:0000408
Stem width between 3rd and 4th inflorescence (mm)
stem width - SP:0000406
Variables - SP:0000500
Stem width between 3rd and 4th inflorescence, measured in mm at complete developmental stage.
SP:0000409
number of flowers in second inflorescence
flower number - SP:0000117
Variables - SP:0000500
Count the number of flowers in the second inflorescence.
SP:0000410
number of flowers in third inflorescence
flower number - SP:0000117
Variables - SP:0000500
Count the number of flowers in the third inflorescence.
SP:0000411
sepal
flower morphology - SP:0000008
flower organ size - SP:0000082
SP:0000412
petal
flower morphology - SP:0000008
flower organ size - SP:0000082
SP:0000413
number of sepals
sepal - SP:0000411
Variables - SP:0000500
Count sepals per flower.
SP:0000414
number of petals
petal - SP:0000412
Variables - SP:0000500
Count petals per flower.
SP:0000415
petal lengh
petal - SP:0000412
Variables - SP:0000500
Average length of petals from a representative flower per plant. Length measured in cm. from the centre of the flower to the end of the petal.
SP:0000416
petal width
petal - SP:0000412
Variables - SP:0000500
Average width of petals from a representative flower per plant. Width measured in cm. between the join point of the petals.
SP:0000417
sepal lengh
sepal - SP:0000411
Variables - SP:0000500
Average length of sepals from a representative flower per plant. Length is measured in cm. from the pedicel to the end of the sepal.
SP:0000418
sepal width
sepal - SP:0000411
Variables - SP:0000500
Average width of sepals from a representative flower per plant. Width was measured in cm. between the join point of the sepals.
SP:0000419
anther
stamen - SP:0000443
SP:0000420
pistil
flower morphology - SP:0000008
flower organ size - SP:0000082
SP:0000421
ovary
flower morphology - SP:0000008
flower organ size - SP:0000082
SP:0000422
anther length measurement in cm
anther - SP:0000419
Variables - SP:0000500
Length of the anthers in cm.
SP:0000423
pistil length in cm
pistil - SP:0000420
Variables - SP:0000500
Length of the pistil in cm.
SP:0000424
ovary length
ovary - SP:0000421
Variables - SP:0000500
Length of the ovary in cm.
SP:0000425
fruit curved height
fruit length - SP:0000086
Variables - SP:0000500
The height measured along a curved line through the fruit, passing through the midpoints of opposing pairs of points on either side of the distal and proximal points. cm.
SP:0000426
curved fruit shape index
fruit shape index - SP:0000039
Variables - SP:0000500
The ratio of curved height to the width of the fruit at mid-curved-height, as measured perpendicular to the curved height line.
SP:0000427
stem length
stem - SP:0000193
SP:0000428
stem length between 1st and 10th true leaves (cm)
stem length - SP:0000427
Variables - SP:0000500
The distance between the 1st and the 10th leaf in cm. Recorded at complete developmental stage.
SP:0000429
inflorescence length
inflorescence - SP:0000007
Variables - SP:0000500
The distance from the stem to the last flower along the rachis of the inflorescence.
SP:0000430
endocarp Lab-scale color
endocarp cross section color - SP:0000353
SP:0000431
endocarp RGB-scale color
endocarp cross section color - SP:0000353
SP:0000432
epicarp Lab-scale color
epicarp color - SP:0000097
SP:0000433
epicarp Lab-scale 'L' value
epicarp Lab-scale color - SP:0000432
Variables - SP:0000500
Epicarp 'L' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000434
epicarp Lab-scale 'a' value
epicarp Lab-scale color - SP:0000432
Variables - SP:0000500
Epicarp 'a' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000435
epicarp Lab-scale 'b' value
epicarp Lab-scale color - SP:0000432
Variables - SP:0000500
Epicarp 'b' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000436
leaflets number
leaf number - SP:0000109
number of primary leaflets per leaf - SP:0000437
number of secondary leaflets per leaf - SP:0000438
SP:0000437
number of primary leaflets per leaf
leaflets number - SP:0000436
Variables - SP:0000500
Number of primary leaflets per leaf. Counting in fully opened leaves when the plant is completely developed.
SP:0000438
number of secondary leaflets per leaf
leaflets number - SP:0000436
Variables - SP:0000500
Number of secondary leaflets per leaf. Counting in fully opened leaves when the plant is completely developed.
SP:0000439
leaf habit
leaf - SP:0000108
leaf habit visual rating 1-9 scale - SP:0000440
Traits related to leaf habit.
SP:0000440
leaf habit visual rating 1-9 scale
leaf habit - SP:0000439
Variables - SP:0000500
Description of the way the leaves are held naturally. Recorded at complete developmental stage of the plant. Visual rating 1-9 score (1:semi-erect, 3:semi-horizontal, 5:horizontal, 7:horizontal-drooping, 9:drooping).
The common position of the petals of fully opened flowers. 1-7 score (3:low, 5:intermediate, 7:strong).
SP:0000443
stamen
flower morphology - SP:0000008
flower organ size - SP:0000082
flower organ color - ID:0000057
SP:0000444
stamen color observation 3-7 scale
stamen - SP:0000443
Variables - SP:0000500
Stamen color of fully opened flowers. 3-7 scale (3:yellow, 5:pale orange, 7:orange).
SP:0000445
style
pistil - SP:0000420
pistil - ID:0000094
SP:0000446
style exertion. Visual rating 1-4
style - SP:0000445
Variables - SP:0000500
The position of the style compared to the stamens. 1-4 score (1:inserted, 2:same level as stamen, 3:slightly exerted, 4:highly exerted).
SP:0000447
fruit color phenotypic values
epicarp color - SP:0000097
Historic terms - avoid using for future trials/experiments.
SP:0000448
immature green fruit epicarp color, observation nominal scale 3-9
epicarp color - SP:0000097
immature green fruit - SP:0000453
Variables - SP:0000500
Color observation of immature green fruit. 3-9 score (3:green-white, 5:light green, 7:green, 9:dark green).
SP:0000449
epicarp fruit color, observation nominal scale 0-6
epicarp color - SP:0000097
Variables - SP:0000500
Fruit color of the epicarp. Exterior color of mature fruit. 0-6 score (0:yellow, 1:yellow-orange, 2:orange, 3:red-orange, 4:pink, 5:red, 6:intense red).
SP:0000450
fruit skin color. Nominal score 0-1
epicarp color - SP:0000097
Variables - SP:0000500
The color of the fruit epidermis. 0-1 score (0:colorless, 1:yellow).
SP:0000451
fruit pedicel scar
fruit morphology - SP:0000011
proximal fruit end shape - SP:0000072
SP:0000452
fruit pedicel scar width. Observation 3-7 nominal scale
fruit pedicel scar - SP:0000451
Variables - SP:0000500
Scar width at the widest part of the pedicel scar. 3-7 score (3:narrow, 5:medium, 7:wide).
SP:0000453
immature green fruit
fruit ripening - SP:0000013
SP:0000454
longitudinal stripes presence on immature green fruits. Observation 0-1 scale
immature green fruit - SP:0000453
Variables - SP:0000500
Presence of longitudinal stripes on immature fruits. 0-1 score (0:absence, 1:present).
The outline of fully opened leaf. 0-3 score (0:entire, 1:undulate, 2:serrated, 3:strong serrated).
SP:0000459
proximal angle micro 3%
proximal fruit end angle - SP:0000074
Variables - SP:0000500
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Micro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 1.5% of the perimeter on either side of that center point are used in the regression.
SP:0000460
fruit calyx
fruit end - SP:0000069
distal fruit end shape - SP:0000070
SP:0000461
Ribbing calyx end. Observation 0-9 scale
fruit calyx - SP:0000460
Variables - SP:0000500
An arrangement of ribs surrounding the calyx end of a full size fruit. 0-9 score (0:absent, 3:very weak, 5:weak, 7:intermediate, 9:strong).
SP:0000462
fruit size value
fruit size - SP:0000010
Fruit size, observation in 1-5 ordinal scale - ID:0000399
Historic phenotype values for fruit size.
SP:0000463
fruit shape phenotypic values
fruit shape - SP:0000038
Phenotype values for fruit shape. Used historically, should not be used anymore for recording fruit traits/variables.
SP:0000464
vascular bundle
vascular tissue - SP:0000030
vascular bundle content - SP:0000465
SP:0000465
vascular bundle content
vascular bundle - SP:0000464
mature green fruit - SP:0000466
Variables - SP:0000500
Scored in mature green fruit. Vascular bundles network for water transportation. It begins in the stem scar and runs to the locules through the placenta while also extending to the outer pericarp. Visual score 0-7 (0:absent, 3:slight, 5:intermediate, 7:severe).
The stalk of an inflorescence, that part of the inflorescence below the first flower or inflorescence branch and above the last foliage leaf/pair of foliage leaves.
ID:0000093
floral organ morphology trait
flower morphology - SP:0000008
ID:0000057
flower organ color
flower color - SP:0000009
ID:0000003
fruit area
fruit size - SP:0000010
fruit area, measurement in square centimeters, cm^2 - SP:0000085
fruit area, measurement in square centimeters, mm^2 - ID:0000004
ID:0000005
fruit perimeter
fruit size - SP:0000010
fruit perimeter, measurement in centimeters - SP:0000087
ID:0000006
fruit mass
fruit size - SP:0000010
fruit mass, weight in grams - SP:0000080
ID:0000400
Fruit size homogeneity
fruit size - SP:0000010
fruit size homogeneity in 1-9 ordinal scale - ID:0000401
ID:0000067
locule
fruit morphology - SP:0000011
ID:0000069
derived morphological traits
fruit morphology - SP:0000011
ID:0000070
placenta
fruit morphology - SP:0000011
ID:0000071
septum
fruit morphology - SP:0000011
ID:0000072
columnella
fruit morphology - SP:0000011
ID:0000381
stem anthocyanin content
anthocyanin content - SP:0000016
ID:0000007
fruit end shape
fruit shape - SP:0000038
ID:0000027
fruit shape homogeneity
fruit shape - SP:0000038
ID:0000038
fruit asymmetry
fruit shape - SP:0000038
fruit shape eccentric - ID:0000352
Obovoid-ovoid symmetry index - ID:0000377
ID:0000394
fruit predominant shape
fruit shape - SP:0000038
Fruit predominant shape,observation in 1-9 nominal scale - ID:0000395
ID:0000017
fruit shape index external
fruit shape index - SP:0000039
fruit shape index external 1 - SP:0000040
fruit shape index external 2 - SP:0000046
fruit pedicel scar width. Observation 3-7 nominal scale - SP:0000452
ID:0000379
Ribbing at calyx end
fruit calyx - SP:0000460
Ribbing calyx end. Observation 0-9 scale - SP:0000461
Ribbing at calyx end in 1-4 ordinal scale - ID:0000412
ID:0000382
vascular bundle in fruit
mature green fruit - SP:0000466
vascular bundle content - SP:0000465
ID:0000004
fruit area, measurement in square centimeters, mm^2
Variables - SP:0000500
The area of the fruit in mm^2.
ID:0000012
Shape of pistil scar, observation 1- 5 nominal scale
Variables - SP:0000500
The shape of the abscission zone where the pistils detaches in 1to 5 nominal scale,1: dot, 2:star, 3: linear, 4: irregular, 5 new.
ID:0000088
Flower number 2-3 truss
Variables - SP:0000500
Mean of flowe number in the second and third truss
ID:0000089
Fruit number 2-3 truss
Variables - SP:0000500
Mean of fruit number in the second and third truss.
ID:0000091
Fruit Set percentage 2-3 truss
Variables - SP:0000500
Mean of fruit set in the second and third truss. Calculated as 100x(Ratio fruit number 2-3 truss/Flower number 2-3 truss)
ID:0000096
Stigma exertion in 0-2 scale
Variables - SP:0000500
Degree of exertion of the stigma scored as 0:no exerted, 1:slightly exerted, 2:very exerted
ID:0000099
tipburn incidence in 0-1 scale
Variables - SP:0000500
Incidence of tip burn scored as 0, no tipburn and 1: incidence
ID:0000102
number of germinated pollen grains scored in 0-3 scale
Variables - SP:0000500
scored as 0: no germination, 1: between 1 and 25% germination, 2: between 26 and 75% germination and 3: more than 75% of the pollen grains germinated)
ID:0000104
Pollen viabililty based on aniline blue staining in 0-3 scale
Variables - SP:0000500
Percentage of aniline blue stained pollen grains in 0-3 scale. the grain number was scored as 0: no pollen, 1: 25% of the pollen stained, 2: between 26 and 75% stained and 3: more than 75% of the pollen grains stained.
ID:0000107
pollen viability based on flow citometry
Variables - SP:0000500
percentage of viable pollen based on flow citometry - ID:0000108
ID:0000108
percentage of viable pollen based on flow citometry
Variables - SP:0000500
ID:0000147
Clavibacter michiganensis resistance in 0-1 scale
Variables - SP:0000500
0-1 scale, 0:tolerant, 1:susceptible.
ID:0000148
Clavibacter michiganensis resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000150
Alternaria solani resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible.
ID:0000151
Alternaria solani resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000157
FORL resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000158
FORL resistance in 0-9 scale
Variables - SP:0000500
ID:0000159
FOL race 0 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000160
FOL race 0 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000161
FOL race 1 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000162
FOL race 1 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000163
FOL race 2 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000164
FOL race 2 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000166
Botrytis cinerea resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000167
Botrytis cinerea resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000172
C.fulvum race A resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000173
C.fulvum race A resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000174
C.fulvum race B1 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000175
C.fulvum race B1 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000176
C.fulvum race B2 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000177
C.fulvum race B2 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000181
Leveillula taurica resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000182
Leveillula taurica resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000183
Oidium lycopersici resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000184
Oidium lycopersici resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000185
Oidium neolycopersici resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000186
Oidium neolycopersici resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000191
Verticillium dahlia race 1 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000192
Verticillium dahlia race 1 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000193
Verticillium dahlia race 2 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000194
Verticillium dahlia race 2 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000195
Verticillium dahlia race 3 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000196
Verticillium dahlia race 3 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000200
Phytophthora infestans T0 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000201
Phytophthora infestans T0 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000202
Phytophthora infestans T1 resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000203
Phytophthora infestans T1 resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000255
Meloidogyne arenaria resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000256
Meloidogyne arenaria resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000257
Meloidogyne hapla resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000258
Meloidogyne hapla resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000259
Meloidogyne incognita resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000260
Meloidogyne incognita resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000261
Meloidogyne javanicaresistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000262
Meloidogyne javanica resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000263
Neoceratitis cyanescens resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000264
Neoceratitis cyanescens resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000265
Chomatomyia horticola resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000266
Chomatomyia horticola resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000267
Liriomyza bryoniae resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000268
Liriomyza bryoniae resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000269
Liriomyza huidobrensis resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000270
Liriomyza huidobrensis resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000271
Liriomyza strigata resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000272
Liriomyza strigata resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000273
Liriomyza trifolii resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000274
Liriomyza trifolii resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000275
Aphis gossypii resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000276
Aphis gossypii resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000277
Aulacorthum solani resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000278
Aulacorthum solani resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000279
Macrosiphum euphorbiae resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000280
Macrosiphum euphorbiae resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000281
Myzus persicae resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000282
Myzus persicae resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000283
Lygocoris pabulinus resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000284
Lygocoris pabulinus resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000285
Lygus spp resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000286
Lygus spp resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000287
Lygus spp resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000288
Lygus spp resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000289
Pseudococcus viburni resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000290
Pseudococcus viburni resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000291
Bemisia tabaci resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000292
Bemisia tabaci resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000293
Bemisia tabaci biotype-B resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000294
Bemisia tabaci biotype-B resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000295
Trialeurodes vaporariorum resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000296
Trialeurodes vaporariorum resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000297
Autographa gamma resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000298
Autographa gamma resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000299
Chrysodeixis chalcites resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000300
Chrysodeixis chalcites resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000301
Helicoverpa armigera resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000302
Helicoverpa armigera resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000303
Lacanobia oleracea resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000304
Lacanobia oleracea resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000305
Spodoptera exigua resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000306
Spodoptera exigua resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000307
Tuta absoluta resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000308
Tuta absoluta resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000309
Frankliniella occidentalis resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000310
Frankliniella occidentalis resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000311
Heliothrips haemorrhoidalis resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000312
Heliothrips haemorrhoidalis resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000313
Thrips palmi resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000314
Thrips palmi resistance in 1-9 scale
Variables - SP:0000500
ID:0000315
Thrips tabaci resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000316
Thrips tabaci resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000318
Tetranychus evansi resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000319
Tetranychus evansi resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000320
Tetranychus urticae resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000321
Tetranychus urticae resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000322
Nezara viridula resistance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000323
Nezara viridula resistance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000326
cold tolerance in 0-1 scale
Variables - SP:0000500
ID:0000327
cold tolerance in 1-9 scale
Variables - SP:0000500
ID:0000328
heat tolerance in 0-1 scale
Variables - SP:0000500
ID:0000329
heat tolerance in 1-9 scale
Variables - SP:0000500
ID:0000335
drought tolerance in 0-1 scale
Variables - SP:0000500
ID:0000336
drougth tolerance in 1-9 scale
Variables - SP:0000500
ID:0000337
flooding tolerance in 0-1 scale
Variables - SP:0000500
ID:0000338
flooding tolerance in 1-9 scale
Variables - SP:0000500
ID:0000339
humidity tolerance in 0-1 scale
Variables - SP:0000500
ID:0000340
humidity tolerance in 1-9 scale
Variables - SP:0000500
ID:0000342
salinity flooding tolerance in 0-1 scale
Variables - SP:0000500
ID:0000343
salinity flooding tolerance in 1-9 scale
Variables - SP:0000500
ID:0000345
Panonychus ulmi resitance in 0-1 scale
Variables - SP:0000500
0:tolerant, 1:susceptible
ID:0000346
Panonychus ulmi resitance in 1-9 scale
Variables - SP:0000500
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000352
fruit shape eccentric
Variables - SP:0000500
The asymmetry of the fruit. Height of internal ellipse / total height.
ID:0000383
Growth habit, visual observation in 1-3 nominal scale
Variables - SP:0000500
1:determinate,2:semi-determinate,3:indeterminate.
ID:0000384
Leaf shape, visual observation in 1-3 nominal scale
Variables - SP:0000500
The leaf type in a 1-3 score (1:regular leaf, 2:potato leaf, 3:double feathered).
reffers to flowers and their organization into branching systems in 1-5 nominal scale (uniparous, fishbone, forked, irregular, compound)
ID:0000389
Leafy inflorescence, 1-3 nominal scale
Variables - SP:0000500
reffers to an inflorescence that exhibits a reversion of inflorescence meristems to vegetative growth after forming flowers (not leafy, leafy, leafy with shoots)
ID:0000390
External fruit color, observation nominal scale 1-7
Variables - SP:0000500
Fruit color of the epicarp. Exterior color of mature fruit. 1-7 score (yellow, orange, pink, red, purple, brown, green).
Visual evaluation of fruit load in whole plant in 1-9 scale(scare, scarce-medium-scarce, medium-scarce, medium-scarce-medium, medium, medium-medium-high, medium high, medium high-hig, high)
ID:0000395
Fruit predominant shape,observation in 1-9 nominal scale
Variables - SP:0000500
Fruit predominant shape,observation in 1-9 nominal scale (flat, rectangular, ellipsoid, obovoid, round, oxheart, long, heart, bell pepper)
ID:0000397
Fruit shoulder shape, observation in 1-4 ordinal scale
Variables - SP:0000500
Reffers to the degree of depression on the upper part of the fruit, around calyx (flat,slightly depressed, moderately depressed, strongly depressed)
ID:0000399
Fruit size, observation in 1-5 ordinal scale
Variables - SP:0000500
Visual evaluation of fruit size in 1-5 ordinal scale:very small (<3 cm), small (3 - 5 cm), intermediate (5.1 - 8 cm), large (8.1 - 10 cm), very large (>10 cm)
ID:0000401
fruit size homogeneity in 1-9 ordinal scale
Variables - SP:0000500
Visual evaluation of fruit size homogeneity 1-9 scale (low to high).
ID:0000402
Green shoulder in 0-4 ordinal scale
Variables - SP:0000500
Reffers to thethe green intensity on the upper part of the fruit, around calyx, in 1-4 ordinal scale of green color (uniform, light, green, medium green, dark green)
ID:0000404
Immature fruit color in ordinal scale 1-3
Variables - SP:0000500
immature green fruit epicarp color, observation ordinal scale 1-3 (light green, medium green, dark green)
ID:0000408
jointless pedicel value
Variables - SP:0000500
presence or absence of jointless pedicel attribute\n0:absence,1:presence.
ID:0000411
Puffiness appearance
Variables - SP:0000500
degree of presence of cavities between pericarp and seeds in 1-4 scale
ID:0000412
Ribbing at calyx end in 1-4 ordinal scale
Variables - SP:0000500
1-4 scale (very weak to strong).
ID:0000414
Skin color in 1-2 nominal scale
Variables - SP:0000500
Skin color without pericarp in 1-2 scale (colourless, yellow).
ID:0000415
Style position.Visual rating 1-4
Variables - SP:0000500
relative position of the style compared with the stamens. inserted,\nsame level as stamen,\nslightly exserted,\nhighly exserted
defined as the difference between H.Asymmetry.Ob (SP:0000161) and v- H.Asymmetry.Ov. (SP:0000162) obtained from Tomato Analyzer two-dimensional digital phenotyping of longitudinal section fruit morphology and color . Describes how asymmetric a fruit is when divided along a horizontal axis
ID:0000409
Tomato Pericarp Thickness Ratio
Variables - SP:0000500
The ratio of the Pericarp Thickness to the average of the Maximum Height and Maximum Width.
ID:0000398
Tomato Pericarp Area Ratio
Variables - SP:0000500
the ratio of the area within the pericarp boundary to the area of the fruit measured in the transversal region
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