Trait Type List
Trait Type Option:
View list
Ontology ID Name Parent Term Variable of Description Action
SP:0000000 placenta color fruit color - SP:0000012 The color of the placenta.
SP:0000001 seedling whole plant phenotype - SP:0000205
SP:0000002 plant size whole plant phenotype - SP:0000205
SP:0000003 plant habit whole plant phenotype - SP:0000205
SP:0000004 leaf morphology leaf - SP:0000108
SP:0000005 leaf color leaf - SP:0000108
SP:0000006 flowering Solanaceae phenotype ontology - SP:0001000 plant phenological trait - ID:0000079 Traits and phenotypes related to flowering.
SP:0000007 inflorescence shoot phenotype - SP:0000192
SP:0000008 flower morphology flower - SP:0000115
SP:0000009 flower color flower - SP:0000115
SP:0000010 fruit size fruit morphology - SP:0000011
SP:0000011 fruit morphology fruit - SP:0000037
SP:0000012 fruit color fruit - SP:0000037
SP:0000013 fruit ripening fruit - SP:0000037 plant phenological trait - ID:0000079 Fruit ripening process.
SP:0000014 sterility Solanaceae phenotype ontology - SP:0001000 plant phenological trait - ID:0000079
SP:0000015 disease and stress response whole plant phenotype - SP:0000205
SP:0000016 anthocyanin content biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167
SP:0000017 chlorophyll content biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167
SP:0000018 hair modifications Solanaceae phenotype ontology - SP:0001000
SP:0000019 biochemical metabolites Solanaceae phenotype ontology - SP:0001000
SP:0000020 root modifications Solanaceae phenotype ontology - SP:0001000 root - ID:0000080
SP:0000021 extremely small plant qualitative plant size - SP:0000401
SP:0000022 small plant qualitative plant size - SP:0000401
SP:0000023 large plant qualitative plant size - SP:0000401
SP:0000024 seed morphology seed - SP:0000100
SP:0000025 nutritional or hormonal disorder Solanaceae phenotype ontology - SP:0001000 physiological disorder - ID:0000097
SP:0000026 virescent leaf yellow-green leaf - SP:0000054 Chlorophyll deficiency localized at growing point.
SP:0000027 disease resistance disease and stress response - SP:0000015
SP:0000028 brown green leaf color leaf color phenotypic values - SP:0000471 Olive, brown, blue-green leaf.
SP:0000029 allozyme variant Solanaceae phenotype ontology - SP:0001000
SP:0000030 vascular tissue Solanaceae phenotype ontology - SP:0001000
SP:0000031 internode length plant habit - SP:0000003
SP:0000032 branching plant habit - SP:0000003
SP:0000033 aborted growth plant habit - SP:0000003
SP:0000035 nutritional disorder biochemical metabolites - SP:0000019
SP:0000036 hormonal disorder biochemical metabolites - SP:0000019
SP:0000037 fruit Solanaceae phenotype ontology - SP:0001000 Fruit related traits and phenotypes.
SP:0000038 fruit shape fruit morphology - SP:0000011 The shape of a fruit.
SP:0000039 fruit shape index fruit shape - SP:0000038 Shape ratio.
SP:0000040 fruit shape index external 1 fruit shape index - SP:0000039 Variables - SP:0000500 fruit shape index external - ID:0000017
The ratio of the maximum fruit height to maximum fruit width.
SP:0000041 leaf width leaf size - SP:0000042 Variables - SP:0000500 leaf width - ID:0000032
Leaf width in cm.
SP:0000042 leaf size leaf morphology - SP:0000004
SP:0000044 leaf texture leaf morphology - SP:0000004
SP:0000045 leaf complexity leaf morphology - SP:0000004
SP:0000046 fruit shape index external 2 fruit shape index - SP:0000039 Variables - SP:0000500 fruit shape index external - ID:0000017
The ratio of fruit height mid-width to fruit width mid-height.
SP:0000047 tuber shoot phenotype - SP:0000192 Swollen storage shoot with determinate growth.
SP:0000048 shape index internal fruit shape index - SP:0000039 Variables - SP:0000500 fruit shape index internal - ID:0000018
Internal ellipse height/width ratio.
SP:0000049 fruit shape triangle fruit shape - SP:0000038 Variables - SP:0000500 Proximal/distal width ratio. The ratio of the width at fruit proximal end to the width at the fruit distal end.
SP:0000050 fruit shape circular fruit shape - SP:0000038 Variables - SP:0000500 Circular - ID:0000026
Fitting precision R2. How well the boundary of a perfect circle fits the boundary of a fruit. The ratio of the error resulting from a best-fit circle to the area of the fruit. Error is the average magnitude of residuals (Res) along the fruit perimeter, divided by the radius of the circle. Smaller values indicate that the fruit is more Circular.
SP:0000051 purple leaf leaf color phenotypic values - SP:0000471
SP:0000052 white leaf leaf color phenotypic values - SP:0000471
SP:0000053 yellow leaf leaf color phenotypic values - SP:0000471
SP:0000054 yellow-green leaf leaf color phenotypic values - SP:0000471
SP:0000055 dull green/grey leaf leaf color phenotypic values - SP:0000471
SP:0000056 dark green leaf leaf color phenotypic values - SP:0000471
SP:0000057 leaf variegation leaf color phenotypic values - SP:0000471
SP:0000058 fruit shape eccentric fruit shape - SP:0000038 Variables - SP:0000500 fruit internal eccentricity - ID:0000020 The asymmetry of the fruit. Height of internal ellipse / total height.
SP:0000059 obovoid fruit shape eccentric - SP:0000058 Variables - SP:0000500 obovoid shape - ID:0000034
1/2fOb(y) x Tob. The degree of pear-shapeness. If the area of the fruit is greater below mid-height than above it, then Obovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ob as: Obovoid = 1/2 * scale_ob(y) * (1- w1/W + w2/W) If Obovoid > 0, subtract 0.4. Otherwise, Obovoid is 0.
SP:0000060 ovoid fruit shape eccentric - SP:0000058 Variables - SP:0000500 ovoid shape - ID:0000035
1/2fOv(y) x Tov. The opposite of pear-shapeness. If the area of the fruit is greater above mid-height than below it, then Ovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ov as:Ovoid = 1/2 *scale_ov(y) * (1 - w2/W + w1/W). If Ovoid > 0, subtract 0.4. Otherwise, Ovoid is 0.
SP:0000061 flowering timing flowering - SP:0000006
SP:0000062 heart shape degree. Calculation. fruit shape - SP:0000038 Variables - SP:0000500 Heart shape - ID:0000029
0.25 x [1/2fOv(y) x Tov] + 20 x [(H_sl + H_sr)/2*H] the degree of heart shapeness.
SP:0000063 distal eccentricity index fruit shape eccentric - SP:0000058 Variables - SP:0000500 distal eccentricity - ID:0000037
Internal ellipse height / height top ellipse-bottom fruit ratio.
SP:0000064 proximal eccentricity index fruit shape eccentric - SP:0000058 Variables - SP:0000500 Proximal Eccentricity - ID:0000036
internal ellipse height/height bottom ellipse-top fruit ratio .
SP:0000065 horizontal asymmetry fruit shape eccentric - SP:0000058 Variables - SP:0000500 horizontal asymmetry - ID:0000040
[sum|n-ny|]/L. Degree of horizontal asymmetry .
SP:0000066 vertical asymmetry fruit shape eccentric - SP:0000058 Variables - SP:0000500 vertical asymmetry - ID:0000039
[sum|m-mi|]/L. Degree of vertical asymmetry. The average distance (Res_w) between a vertical line through the fruit at mid-width and the midpoint of the fruit width at each height.
SP:0000067 fruit shape ellipsoid fruit shape - SP:0000038 Variables - SP:0000500 Ellipsoid - ID:0000028
Fitting precision R2. How well the boundary of a perfect ellipse fits the boundary of a fruit. The ratio of the error resulting from a best-fit ellipse to the area of the fruit. Error is the average magnitude of residuals (Res) along the fruit perimeter, divided by the length of the major (longer) axis of the ellipse. Smaller values indicate that the fruit is more ellipsoid.
SP:0000068 fruit shape rectangular fruit shape - SP:0000038 Variables - SP:0000500 rectangular - ID:0000030
.The ratio of the area of the rectangle bounding the fruit to the area of the rectangle bounded by the fruit.
SP:0000069 fruit end fruit - SP:0000037 The ends of the fruit.
SP:0000070 distal fruit end shape fruit shape - SP:0000038 distal fruit end - SP:0000179 Variables - SP:0000500 fruit end shape - ID:0000007 The shape of the distal end of the fruit.
SP:0000071 inflorescence structure inflorescence - SP:0000007
SP:0000072 proximal fruit end shape fruit shape - SP:0000038 proximal fruit end - SP:0000180 fruit end shape - ID:0000007 The shape of the proximal end of the fruit.
SP:0000073 distal fruit end angle distal fruit end shape - SP:0000070 Angle between intersection of two lines representing the slope at the fruit distal end.
SP:0000074 proximal fruit end angle proximal fruit end shape - SP:0000072 Angle between intersection of two lines representing the slope of the proximal fruit end.
SP:0000075 distal fruit end blockiness distal fruit end shape - SP:0000070 Distal fruit end width/mid width ratio. The ratio of the width at the distal fruit end to the mid-fruit width.
SP:0000076 distal fruit end indentation distal fruit end shape - SP:0000070 Variables - SP:0000500 distal fruit end indentation - ID:0000008
Fruit end indented area/total fruit area. The ratio of the area of the distal indentation (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0.
SP:0000077 distal fruit end protrusion distal fruit end shape - SP:0000070 Variables - SP:0000500 distal fruit end protrusion - ID:0000009
Distal fruit end protruded area/total fruit area. The ratio of the area of the distal protrusion (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0 .
SP:0000078 proximal fruit end blockiness proximal fruit end shape - SP:0000072 The ratio of the fruit width at the proximal end to the width mid-height.
SP:0000079 proximal fruit end indentation proximal fruit end shape - SP:0000072 Variables - SP:0000500 proximal fruit end indentation - ID:0000016
Proximal fruit end indented area/total fruit area. The ratio of the area of the proximal indentation (bounded by the proximal shoulder points, P_sl and P_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0 .
SP:0000080 fruit mass, weight in grams fruit - SP:0000037 Variables - SP:0000500 fruit mass - ID:0000006
The mass of the fruit measured in grams.
SP:0000081 homeotic mutation flower morphology - SP:0000008
SP:0000082 flower organ size flower morphology - SP:0000008
SP:0000083 flower organ width flower organ size - SP:0000082
SP:0000085 fruit area, measurement in square centimeters, cm^2 fruit size - SP:0000010 Variables - SP:0000500 fruit area - ID:0000003
The area of the fruit in cm^2.
SP:0000086 fruit length fruit size - SP:0000010 The length of the fruit.
SP:0000087 fruit perimeter, measurement in centimeters fruit size - SP:0000010 Variables - SP:0000500 fruit perimeter - ID:0000005
The maximum perimeter of the fruit in cm.
SP:0000088 fruit width fruit size - SP:0000010 The width of the fruit.
SP:0000089 fruit locule number, counting fruit morphology - SP:0000011 Variables - SP:0000500 number of locules - ID:0000068
The number of locules in the fruit. This data is taken in the transversal section.
SP:0000090 placenta area fruit size - SP:0000010 fruit area - ID:0000003 The area of the placenta.
SP:0000091 white flower flower color phenotypic values - SP:0000476
SP:0000092 pale yellow flower yellow flower color - SP:0000228
SP:0000093 strong yellow flower yellow flower color - SP:0000228
SP:0000094 fruit color uniformity fruit color - SP:0000012 The proportion of the 2D area of the red color epicarp out of the total epicarp area visible from a top view of the proximal fruit end.
SP:0000095 pericarp area in square centimeter, cm^2 pericarp - SP:0000371 Variables - SP:0000500 pericarp size - ID:0000023
The area of the pericarp (cm^2).
SP:0000096 septum and pericarp area, calculation in square centimeters, cm^2 fruit size - SP:0000010 Variables - SP:0000500 septum and pericarp area - ID:0000076
The sum of the areas of the septum and the pericarp in cm^2.
SP:0000097 epicarp color fruit color - SP:0000012
SP:0000098 mesocarp color fruit color - SP:0000012
SP:0000099 endocarp color fruit color - SP:0000012
SP:0000100 seed Solanaceae phenotype ontology - SP:0001000
SP:0000101 small fruit fruit size value - SP:0000462
SP:0000102 large fruit fruit size value - SP:0000462
SP:0000103 fruit lobedness degree fruit shape - SP:0000038 Variables - SP:0000500 Lobedness Degree - ID:0000078
Fruit bumpiness index. The standard deviation of distances (d) from the center of the fruit (assuming all pixels have equal mass) to the perimeter, multiplied by 100.
SP:0000104 seed weight seed - SP:0000100 Variables - SP:0000500 seed mass - ID:0000021
Average seed weight in grams
SP:0000105 seed number per fruit seed - SP:0000100 Variables - SP:0000500 seed number - ID:0000022
Average number of seeds per fruit.
SP:0000106 fruit number fruit - SP:0000037 yield - SP:0000198 Number of fruits per plant.
SP:0000107 Percent of fruits with less than 10 seeds fruit number - SP:0000106 Variables - SP:0000500 fruit number - SP:0000106
seed number - ID:0000022
SP:0000108 leaf Solanaceae phenotype ontology - SP:0001000
SP:0000109 leaf number leaf - SP:0000108
SP:0000110 germination seedling - SP:0000001
SP:0000111 long fruit fruit shape phenotypic values - SP:0000463
SP:0000112 rounded fruit fruit shape phenotypic values - SP:0000463
SP:0000114 number of leaves to 1st inflorescence leaf number - SP:0000109 Variables - SP:0000500 leaves until 1st inflorescence - ID:0000082
SP:0000115 flower Solanaceae phenotype ontology - SP:0001000 Flower related traits and phenotypes.
SP:0000116 number of flowers per inflorescence inflorescence - SP:0000007 flower number - SP:0000117 Variables - SP:0000500 flower number - SP:0000117
flowers per inflorescence - ID:0000086
Count of the number of flowers per one inflorescence.
SP:0000117 flower number flower - SP:0000115
SP:0000118 fruit glossiness estimation epicarp color - SP:0000097 Variables - SP:0000500 epicarp glossiness - ID:0000087
Visual estimation of fruit glossiness 0-3 scale.
SP:0000119 fruit firmness estimation fruit ripening - SP:0000013 Variables - SP:0000500 fruit firmness - ID:0000081
Visual estimation of fruit firmness 0-4 scale.
SP:0000120 seedling lethal seedling - SP:0000001
SP:0000121 yellow fruit fruit color phenotypic values - SP:0000447
SP:0000122 orange fruit fruit color phenotypic values - SP:0000447
SP:0000123 dark red fruit fruit color phenotypic values - SP:0000447
SP:0000124 epicarp texture fruit morphology - SP:0000011
SP:0000125 green fruit fruit color phenotypic values - SP:0000447
SP:0000126 days to first flowering flowering timing - SP:0000061 Variables - SP:0000500 flowering timing - SP:0000061
Number of days to opening of third inflorescence after transplanting.
SP:0000127 radial fruit cracking epicarp texture - SP:0000124 Variables - SP:0000500 radial fruit cracking - ID:0000350
Estimation of radial fruit cracking 0-5 scale
SP:0000128 plant habit index plant habit - SP:0000003
SP:0000129 fruits per flowers fruit number - SP:0000106 Variables - SP:0000500 number of flower developing into fruits - ID:0000351
A measure of how many flowers develop into fruit. Counting.
SP:0000130 slow germination germination - SP:0000110
SP:0000131 early ripe fruit ripening timing - SP:0000365
SP:0000132 late ripe fruit ripening timing - SP:0000365
SP:0000133 fruit mid-height width fruit width - SP:0000088 Variables - SP:0000500 Width Mid-height - ID:0000046
The width measured at half of the fruits height in cm.
SP:0000134 fruit widest width fruit width - SP:0000088 Variables - SP:0000500 Maximum Width - ID:0000047
The maximum width of the fruit in cm.
SP:0000135 fruit length mid-width fruit length - SP:0000086 Variables - SP:0000500 Height Mid-width - ID:0000043
The height measured at half of the fruit width in cm.
SP:0000136 fruit longest length fruit length - SP:0000086 Variables - SP:0000500 Maximum Height - ID:0000044
The maximum length of the fruit in cm.
SP:0000137 proximal fruit end blockiness 5% proximal fruit end blockiness - SP:0000078 Variables - SP:0000500 proximal fruit end blockiness - SP:0000078
SP:0000138 proximal fruit end blockiness 10% proximal fruit end blockiness - SP:0000078 Variables - SP:0000500 proximal fruit end blockiness - SP:0000078
SP:0000139 proximal fruit end blockiness 20% proximal fruit end blockiness - SP:0000078 Variables - SP:0000500 proximal fruit end blockiness - SP:0000078
SP:0000140 proximal fruit end blockiness 30% proximal fruit end blockiness - SP:0000078 Variables - SP:0000500 proximal fruit end blockiness - SP:0000078
SP:0000141 partial sterility sterility - SP:0000014
SP:0000142 full sterility sterility - SP:0000014
SP:0000143 distal fruit end blockiness 5% distal fruit end blockiness - SP:0000075 Variables - SP:0000500 distal fruit end blockiness - SP:0000075
SP:0000144 distal fruit end blockiness 10% distal fruit end blockiness - SP:0000075 Variables - SP:0000500 distal fruit end blockiness - SP:0000075
SP:0000145 distal fruit end blockiness 20% distal fruit end blockiness - SP:0000075 Variables - SP:0000500 distal fruit end blockiness - SP:0000075
SP:0000146 distal fruit end blockiness 30% distal fruit end blockiness - SP:0000075 Variables - SP:0000500 distal fruit end blockiness - SP:0000075
SP:0000147 fruit shape triangle 5% fruit shape triangle - SP:0000049 Variables - SP:0000500 fruit shape triangle - SP:0000049
SP:0000148 fruit shape triangle 10% fruit shape triangle - SP:0000049 Variables - SP:0000500 fruit shape triangle - SP:0000049
SP:0000149 fruit shape triangle 20% fruit shape triangle - SP:0000049 Variables - SP:0000500 fruit shape triangle - SP:0000049
SP:0000150 fruit shape triangle 30% fruit shape triangle - SP:0000049 Variables - SP:0000500 fruit shape triangle - SP:0000049
SP:0000151 necrosis disease and stress response - SP:0000015
SP:0000152 wilting disease and stress response - SP:0000015
SP:0000154 proximal fruit end height proximal fruit end shape - SP:0000072 Variables - SP:0000500 Shoulder Height - ID:0000015
The ratio of the average height of the shoulder points above the proximal end point to maximum height. The height of the shoulder points (H_sl and H_sr) is measured against a line through the proximal point that is perpendicular to the line between the proximal point and the fruit center of weight (assuming all pixels have equal mass).
SP:0000155 distal angle micro 2% distal fruit end angle - SP:0000073 Variables - SP:0000500 distal end angle micro - ID:0000011
SP:0000156 distal angle micro 3% distal fruit end angle - SP:0000073 Variables - SP:0000500 distal end angle micro - ID:0000011
SP:0000157 distal angle micro 5% distal fruit end angle - SP:0000073 Variables - SP:0000500 distal end angle micro - ID:0000011
SP:0000158 distal angle macro 10% distal fruit end angle - SP:0000073 Variables - SP:0000500 distal end angle macro - ID:0000010
SP:0000159 distal angle macro 15% distal fruit end angle - SP:0000073 Variables - SP:0000500 distal end angle macro - ID:0000010
SP:0000160 distal angle macro 20% distal fruit end angle - SP:0000073 Variables - SP:0000500 distal end angle macro - ID:0000010
SP:0000161 horizontal asymmetry obovoid horizontal asymmetry - SP:0000065 Variables - SP:0000500 horizontal asymmetry - ID:0000040
If the area of the fruit is greater below mid-height than above it, horizontal asymmetry obovoid is the average distance (Res_h) between a horizontal line through the fruit at mid-height and the midpoint of the fruit height at each width. Otherwise, it is 0.
SP:0000162 horizontal asymmetry ovoid horizontal asymmetry - SP:0000065 Variables - SP:0000500 horizontal asymmetry - ID:0000040
If the area of the fruit is greater above mid-height than below it, horizontal asymmetry ovoid is the average distance (Res_h) between a horizontal line through the fruit at mid-height and the midpoint of the fruit height at each width. Otherwise, it is 0.
SP:0000163 distal angle macro 25% distal fruit end angle - SP:0000073 Variables - SP:0000500 distal end angle macro - ID:0000010
SP:0000164 eccentricity area index fruit shape eccentric - SP:0000058 Variables - SP:0000500 fruit shape eccentric - SP:0000058
Area ellipse / total fruit area.
SP:0000165 total soluble solids sugars - SP:0000385 Variables - SP:0000500 total soluble solids - ID:0000075
The total soluble solids in the fruit (usually sugars and acids).
SP:0000166 citric acid biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167 organic acid content - ID:0000049 Citric acid content in the fruit.
SP:0000167 fruit metabolites fruit - SP:0000037 The metabolites present in the fruit.
SP:0000168 malic acid biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167 organic acid content - ID:0000049 Malic acid content in the fruit.
SP:0000169 glutamic acid biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167 organic acid content - ID:0000049 Glutamic acid content.
SP:0000170 pH fruit metabolites - SP:0000167 Variables - SP:0000500 pH - ID:0000074
The pH of the fruit.
SP:0000171 Total organic acids biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167 total acids - SP:0000172 organic acid content - ID:0000049 The total content of organic acids.
SP:0000172 total acids biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167 organic acid content - ID:0000049 The total acid content.
SP:0000173 fasciated fruit shape phenotypic values - SP:0000463 Fasciated fruit shape. Multipe locules.
SP:0000174 determinate plant habit phenotypic values - SP:0000469 Determinate growth of plant branches terminating with an inflorescence.
SP:0000175 semi determinate plant habit phenotypic values - SP:0000469 Semi-determinate growth of plant branches producing more inflorescences than determinate plants, but eventually terminating.
SP:0000176 indeterminate plant habit phenotypic values - SP:0000469 Ineterminate growth of plant branches. Continual twig elongation and bud formation.
SP:0000177 compound leaf leaf complexity phenotpic values - SP:0000468
SP:0000178 simple leaf leaf complexity phenotpic values - SP:0000468
SP:0000179 distal fruit end fruit end - SP:0000069 The distal end of the fruit (tip).
SP:0000180 proximal fruit end fruit end - SP:0000069 The proximal end of the fruit (shoulders).
SP:0000181 distal fruit end color fruit color - SP:0000012 distal fruit end - SP:0000179 The color of the distal fruit end.
SP:0000182 proximal fruit end color fruit color - SP:0000012 proximal fruit end - SP:0000180 The color of the proximal fruit end (shoulders).
SP:0000183 leaf veins leaf morphology - SP:0000004 The leaf vascular tissue.
SP:0000184 tuber epidermis tuber - SP:0000047 Epidermal layer of a tuber.
SP:0000185 tuber epidermis color tuber epidermis - SP:0000184 The color of the tuber epidermal layer.
SP:0000186 tuber epidermis texture tuber epidermis - SP:0000184 The texture of the tuber epidermal layer.
SP:0000187 tuber flesh tuber - SP:0000047 The flesh layer of the tuber.
SP:0000188 tuber flesh color tuber flesh - SP:0000187 The color of the tuber flesh layer.
SP:0000189 tuber flesh pigment pattern tuber flesh - SP:0000187 The pattern of pigmentation of the tuber flesh.
SP:0000190 tuber eye tuber - SP:0000047 A structure on the tuber surface that can sprout. It also has a significance in determining the processing quality.
SP:0000191 tuber eye depth tuber eye - SP:0000190 The depth of the tuber eye.
SP:0000192 shoot phenotype Solanaceae phenotype ontology - SP:0001000 Phenotype measured using part of the sporophyte, which is composed of the stems and leaves, and includes shoot apical meristems.
SP:0000193 stem shoot phenotype - SP:0000192 The axial system of plants that bears leaves and buds.
SP:0000194 erect plant habit phenotypic values - SP:0000469 Erect plant growth habit.
SP:0000195 semi erect plant habit phenotypic values - SP:0000469 Semi erect plant growth habit.
SP:0000196 spreading plant habit phenotypic values - SP:0000469 Spreading plant growth habit.
SP:0000197 post harvest quality Solanaceae phenotype ontology - SP:0001000 After-harvest quality.
SP:0000198 yield post harvest quality - SP:0000197 The total yield of the harvest.
SP:0000199 tuber epidermis pigment pattern tuber epidermis - SP:0000184 The pattern of the tuber pigmentation.
SP:0000200 tuber morphology tuber - SP:0000047 The morphological characteristics of the tuber.
SP:0000201 tuber shape tuber morphology - SP:0000200 The shape of the tuber.
SP:0000202 tuber size tuber morphology - SP:0000200 The physical size of the tuber.
SP:0000203 tuber length tuber size - SP:0000202
SP:0000204 tuber width tuber size - SP:0000202
SP:0000205 whole plant phenotype whole plant phenotype - SP:0000205 Solanaceae phenotype ontology - SP:0001000 A phenotype of the entire plant, including roots, shoots and leaves, at any stage of its life cycle.
SP:0000206 shoot maturity shoot phenotype - SP:0000192 whole plant phenotype - SP:0000205 An assessment of the maturity of the shoot (vine).
SP:0000210 shoot maturity 120 DAP shoot maturity - SP:0000206 Assessment of the shoot maturity 120 days after pollination (DAP).
SP:0000211 shoot maturity 95DAP shoot maturity - SP:0000206 Assessment of the shoot maturity 95 days after pollination (DAP).
SP:0000212 tuber appearance tuber morphology - SP:0000200 The overall appearance of the tuber. A 1-9 scale is used, with 1 the lowest score ("very poor") and 9 the highest (excellent).
SP:0000213 tuber height tuber size - SP:0000202
SP:0000214 sucrose sugars - SP:0000385 Sucrose content in mg/g fresh weight.
SP:0000215 glucose sugars - SP:0000385 Glucose content in mg/g fresh weight.
SP:0000216 tuber mass tuber - SP:0000047 The mass of the tuber.
SP:0000217 specific gravity fruit mass, weight in grams - SP:0000080 tuber mass - SP:0000216 Variables - SP:0000500 tuber mass - SP:0000216
Weight in air / (weight in air -weight in water).
SP:0000218 specific gravity at harvest specific gravity - SP:0000217 Weight in air / (weight in air -weight in water) measured at the time of harvest.
SP:0000219 specific gravity at storage post harvest quality - SP:0000197 specific gravity - SP:0000217 Weight in air / (weight in air -weight in water) measured at storage.
SP:0000220 heat sprout rating post harvest quality - SP:0000197 A scale to measure the propensity of tubers to sprout in the soil under high temperatures.
SP:0000221 processing quality Solanaceae phenotype ontology - SP:0001000 Quality of processed plant product, typically used by the food industry.
SP:0000222 chip color tuber flesh color - SP:0000188 processing quality - SP:0000221 The color of a fried chip.
SP:0000223 Qualitative color chip color - SP:0000222 An estimate for the chip color. Scale is 1-5 with 1 being a light colored chip.
SP:0000224 Quantitative color chip color - SP:0000222 A measurement of the chip color with a colorimeter at a specific wavelength.
SP:0000225 tuber cross section tuber morphology - SP:0000200
SP:0000226 tuber epidermis set depth tuber epidermis - SP:0000184
SP:0000227 tuber epidermis texture russet tuber epidermis texture - SP:0000186
SP:0000228 yellow flower color flower color phenotypic values - SP:0000476
SP:0000229 leaf length leaf size - SP:0000042 Variables - SP:0000500 leaf lenght - ID:0000031
leaf length from the apex to the basal zone in cm.
SP:0000230 compound inflorescence inflorescence structure - phenotypic values - SP:0000473
SP:0000231 shoot maturity very early shoot maturity 120 DAP - SP:0000210 shoot maturity 95DAP - SP:0000211 Vine 100% dead
SP:0000232 shoot maturity early shoot maturity 120 DAP - SP:0000210 shoot maturity 95DAP - SP:0000211 Vine starting to senesce (yellowing evident).
SP:0000233 tuber thickness tuber size - SP:0000202
SP:0000234 simple inflorescence inflorescence structure - phenotypic values - SP:0000473
SP:0000235 decumbent plant habit phenotypic values - SP:0000469
SP:0000236 plant canopy plant habit - SP:0000003
SP:0000237 poor canopy plant canopy - SP:0000236
SP:0000238 fair canopy plant canopy - SP:0000236
SP:0000239 good canopy plant canopy - SP:0000236
SP:0000240 tuber epidermis texture netted tuber epidermis texture - SP:0000186 Netted skin texture.
SP:0000241 tuber epidermis texture smooth tuber epidermis texture - SP:0000186 Smooth skin texture.
SP:0000242 tuber epidermis texture slight net tuber epidermis texture netted - SP:0000240 Slight net skin texture.
SP:0000243 partial russet tuber epidermis texture russet - SP:0000227 Partial russet skin texture.
SP:0000244 heavy russet tuber epidermis texture russet - SP:0000227 Heavy russet skin texture.
SP:0000245 moderate russet tuber epidermis texture russet - SP:0000227 Moderate russet skin texture.
SP:0000246 light russet tuber epidermis texture russet - SP:0000227 Light russet skin texture.
SP:0000247 tuber epidermis texture moderately smooth tuber epidermis texture smooth - SP:0000241 Moderately smooth skin texture.
SP:0000248 tuber epidermis texture very smooth tuber epidermis texture smooth - SP:0000241 Very smooth skin texture.
SP:0000249 tuber cross section vary flat tuber cross section - SP:0000225
SP:0000250 tuber cross section flat tuber cross section - SP:0000225
SP:0000251 tuber cross section intermediate/oval tuber cross section - SP:0000225
SP:0000252 tuber cross section mostly round tuber cross section - SP:0000225
SP:0000253 tuber cross section round tuber cross section - SP:0000225
SP:0000254 tuber cross section very round tuber cross section - SP:0000225
SP:0000255 skin set depth very poor tuber epidermis set depth - SP:0000226
SP:0000256 skin set depth poor tuber epidermis set depth - SP:0000226
SP:0000257 skin set depth fair tuber epidermis set depth - SP:0000226
SP:0000258 skin set depth good tuber epidermis set depth - SP:0000226
SP:0000259 skin set depth excellent tuber epidermis set depth - SP:0000226
SP:0000260 tuber size small tuber size index - SP:0000322 Small tuber size.
SP:0000261 tuber size small-medium tuber size index - SP:0000322 Small-medium tuber size.
SP:0000262 tuber size medium tuber size index - SP:0000322 Medium tuber size.
SP:0000263 tuber size medium-large tuber size index - SP:0000322 Medium-large tuber size.
SP:0000264 tuber size large tuber size index - SP:0000322 Large tuber size.
SP:0000265 tuber appearance very poor tuber appearance - SP:0000212 Very poor tuber appearance.
SP:0000266 tuber appearance poor tuber appearance - SP:0000212 Poor tuber appearance.
SP:0000267 tuber appearance fair tuber appearance - SP:0000212 Fair tuber appearance.
SP:0000268 tuber appearance good tuber appearance - SP:0000212 Good tuber appearance.
SP:0000269 tuber appearance excellent tuber appearance - SP:0000212
SP:0000270 shoot maturity mid-season shoot maturity 120 DAP - SP:0000210 shoot maturity 95DAP - SP:0000211 Green vine, done flowering.
SP:0000272 shoot maturity very late shoot maturity 120 DAP - SP:0000210 shoot maturity 95DAP - SP:0000211 Full bloom with buds evident as well.
SP:0000273 tuber skin color white tuber epidermis color - SP:0000185
SP:0000274 tuber skin color light yellow tuber epidermis color - SP:0000185
SP:0000275 tuber skin color yellow tuber epidermis color - SP:0000185
SP:0000276 tuber skin color pale yellow tuber epidermis color - SP:0000185
SP:0000277 tuber skin color pale brown tuber epidermis color - SP:0000185
SP:0000278 tuber skin color brown tuber epidermis color - SP:0000185
SP:0000279 tuber skin color pink tuber epidermis color - SP:0000185
SP:0000280 tuber skin color red tuber epidermis color - SP:0000185
SP:0000281 tuber skin color maroon tuber epidermis color - SP:0000185
SP:0000282 tuber skin color purple tuber epidermis color - SP:0000185
SP:0000283 tuber skin color dark purple tuber epidermis color - SP:0000185
SP:0000284 tuber thickness round tuber thickness - SP:0000233
SP:0000285 tuber thickness medium tuber thickness - SP:0000233
SP:0000286 tuber thickness slightly flattened tuber thickness - SP:0000233
SP:0000287 tuber thickness flattened tuber thickness - SP:0000233
SP:0000288 tuber flesh color brown tuber flesh color - SP:0000188
SP:0000289 tuber flesh color light yellow tuber flesh color - SP:0000188
SP:0000290 tuber flesh color maroon tuber flesh color - SP:0000188
SP:0000291 tuber flesh color pale brown tuber flesh color - SP:0000188
SP:0000292 tuber flesh color dark purple tuber flesh color - SP:0000188
SP:0000293 tuber flesh color purple tuber flesh color - SP:0000188
SP:0000294 tuber flesh color pale yellow tuber flesh color - SP:0000188
SP:0000295 tuber flesh color pink tuber flesh color - SP:0000188
SP:0000296 tuber flesh color red tuber flesh color - SP:0000188
SP:0000297 tuber flesh color white tuber flesh color - SP:0000188
SP:0000298 tuber flesh color yellow tuber flesh color - SP:0000188
SP:0000299 tuber eye depth protruding tuber eye depth - SP:0000191 Protruding tuber eyes.
SP:0000300 tuber eye depth shallow tuber eye depth - SP:0000191 Shallow tuber eyes.
SP:0000301 tuber eye depth intermediate tuber eye depth - SP:0000191 Intermediate tuber eye depth.
SP:0000302 tuber eye depth deep tuber eye depth - SP:0000191 Deep tuber eyes.
SP:0000303 tuber eye depth very deep tuber eye depth - SP:0000191 Very deep tuber eyes.
SP:0000304 heat sprout rating swollen eyes heat sprout rating - SP:0000220
SP:0000305 heat sprout rating sprouts caliber 1/4 inch heat sprout rating - SP:0000220
SP:0000306 heat sprout rating sprouts caliber 1/2 inch heat sprout rating - SP:0000220
SP:0000307 heat sprout rating sprouts caliber 1 inch heat sprout rating - SP:0000220
SP:0000308 heat sprout rating sprouts caliber 2 inches heat sprout rating - SP:0000220
SP:0000309 heat sprout rating sprouts caliber 3 inches heat sprout rating - SP:0000220
SP:0000310 heat sprout rating chain tubers heat sprout rating - SP:0000220
SP:0000311 tuber epidermis pigment pattern eyes tuber epidermis pigment pattern - SP:0000199 Tuber skin pigment pattern has eyes. See potato cooperators guide Figure 13.
SP:0000312 tuber epidermis pigment pattern eyebrows tuber epidermis pigment pattern - SP:0000199 Tuber skin pigment pattern has eyebrows. See potato cooperators guide Figure 13.
SP:0000313 tuber epidermis pigment pattern splashed tuber epidermis pigment pattern - SP:0000199 Tuber skin pigment pattern is splashed. See potato cooperators guide Figure 13.
SP:0000314 tuber epidermis pigment pattern scattered tuber epidermis pigment pattern - SP:0000199 Tuber skin pigment pattern is scattered See potato cooperators guide Figure 13.
SP:0000315 tuber epidermis pigment pattern spectacled tuber epidermis pigment pattern - SP:0000199 Tuber skin pigment pattern is scattered See potato cooperators guide Figure 13.
SP:0000316 tuber epidermis pigment pattern stippled tuber epidermis pigment pattern - SP:0000199 Tuber skin pigment pattern is stippled See potato cooperators guide Figure 13.
SP:0000317 tuber shape compressed tuber shape - SP:0000201 Compressed shape. See potato cooperators guide, Figure 14.
SP:0000318 tuber shape round tuber shape - SP:0000201 Round shape. See potato cooperators guide, Figure 14.
SP:0000319 tuber shape oval tuber shape - SP:0000201 Oval shape. See potato cooperators guide, Figure 14.
SP:0000320 tuber shape long tuber shape - SP:0000201 Long tuber shape. See potato cooperators guide, Figure 14.
SP:0000321 tuber shape oblong tuber shape - SP:0000201 Elongated tuber shape. See potato cooperators guide, Figure 14.
SP:0000322 tuber size index tuber size - SP:0000202
SP:0000323 heat sprout rating none heat sprout rating - SP:0000220
SP:0000324 heat sprout rating new top growth heat sprout rating - SP:0000220
SP:0000325 shoot maturity very early 2 shoot maturity 95DAP - SP:0000211 shoot maturity very early - SP:0000231 Between very early and early.
SP:0000326 shoot maturity very early 3 shoot maturity 95DAP - SP:0000211 shoot maturity very early - SP:0000231 Between very early and early.
SP:0000327 shoot maturity mid-season 5 shoot maturity 95DAP - SP:0000211 shoot maturity mid-season - SP:0000270 Between early and mid-season.
SP:0000328 shoot maturity late 8 shoot maturity 95DAP - SP:0000211 shoot maturity late - SP:0000271 Between late and very late.
SP:0000329 erect 1 erect - SP:0000194 Erect plant growth habit. close to 90 degrees.
SP:0000330 erect 2 erect - SP:0000194 Erect plant growth habit. Between 90-45 degrees
SP:0000331 semi-erect 4 semi erect - SP:0000195 Semi-erect plant growth habit. 45 degrees.
SP:0000332 spreading 6 spreading - SP:0000196 Spreading plant growth habit. Less than 30 degrees
SP:0000333 spreading 8 spreading - SP:0000196 Spreading plant growth habit. Less than 15 degrees
SP:0000334 spreading 9 spreading - SP:0000196 Spreading plant growth habit. Zero degrees.
SP:0000335 tuber size small 2 tuber size small - SP:0000260 Small to small-medium tuber size.
SP:0000336 tuber size small 4 tuber size small-medium - SP:0000261 Small-medium to medium tuber size.
SP:0000337 tuber size medium 6 tuber size medium - SP:0000262 Medium to medium-large tuber size.
SP:0000338 tuber size medium-large 8 tuber size medium-large - SP:0000263 Medium-large to large tuber size.
SP:0000339 tuber appearance very poor 2 tuber appearance very poor - SP:0000265 Very poor to poor tuber appearance.
SP:0000340 tuber appearance good 8 tuber appearance good - SP:0000268 Good to excellent tuber appearance.
SP:0000341 tuber appearance poor 4 tuber appearance poor - SP:0000266 Poor to fair tuber appearance.
SP:0000342 tuber appearance fair 6 tuber appearance fair - SP:0000267 Fair to good tuber appearance.
SP:0000343 hypocotyl seedling - SP:0000001
SP:0000344 hypocotyl anthocyanin content anthocyanin content - SP:0000016 hypocotyl - SP:0000343
SP:0000345 titratable acids citric acid - SP:0000166 Variables - SP:0000500 citric acid - SP:0000166
Grams of citric acid per 100ml. Method for measuring is NaOH titration.
SP:0000346 fruit color uniformity external fruit color uniformity - SP:0000094 epicarp color - SP:0000097 The proportion of the 2D area of the red color epicarp out of the total epicarp area visible from a top view of the proximal fruit end.
SP:0000347 fruit color uniformity internal fruit color uniformity - SP:0000094 endocarp color - SP:0000099
SP:0000348 internal color uniformity cross section fruit color uniformity internal - SP:0000347
SP:0000349 internal color uniformity longitudinal fruit color uniformity internal - SP:0000347
SP:0000350 fruit color uniformity cross section percent red internal color uniformity cross section - SP:0000348 Variables - SP:0000500 internal color uniformity cross section - SP:0000348
Percentage of surface area with hue angle between 0-50 on a 0-360 scale.
SP:0000351 fruit color uniformity cross section percent yellow internal color uniformity cross section - SP:0000348 Variables - SP:0000500 internal color uniformity cross section - SP:0000348
Percentage of surface area with hue angle between 70-100 on a 0-360 scale.
SP:0000352 Cross section average RGB red endocarp RGB-scale color - SP:0000431 Variables - SP:0000500 RGB Red - ID:0000360
Measurement of the color red of the cross section on RGB scale.
SP:0000353 endocarp cross section color endocarp color - SP:0000099
SP:0000354 endocarp longitudinal section endocarp color - SP:0000099
SP:0000355 Cross section average RGB green endocarp RGB-scale color - SP:0000431 Variables - SP:0000500 RGB Green - ID:0000361
Measurement of the color green of the cross section on RGB scale.
SP:0000356 Cross section average RGB blue endocarp RGB-scale color - SP:0000431 Variables - SP:0000500 RGB Blue - ID:0000362
Measurement of the color blue of the cross section on RGB scale.
SP:0000357 Cross section average L value endocarp Lab-scale color - SP:0000430 Variables - SP:0000500 Lightness - ID:0000354
THe average L value of all the pixels in CIELab color space.
SP:0000358 Cross section average 'a' value endocarp Lab-scale color - SP:0000430 Variables - SP:0000500 Red/Green Value - ID:0000355
The average 'a' value of all the pixels in CIELab color space.
SP:0000359 Cross section average 'b' value endocarp Lab-scale color - SP:0000430 Variables - SP:0000500 Blue/Yellow Value - ID:0000356
THe average 'b' value of all the pixels in CIELab color space.
SP:0000360 Cross section average luminosity endocarp cross section color - SP:0000353 Variables - SP:0000500 RGB Luminosity - ID:0000357
A measure of brightness. Average luminosity of all the pixels in the cross section. Luminosity = (maxCol + minCol) * 240/(2* 255) where maxCol is the highest of the RGB values, and minCol is the lowest value per pixel.
SP:0000361 Cross section average hue endocarp cross section color - SP:0000353 Variables - SP:0000500 Hue - ID:0000359
Hue is a measure of color in CIELab colorspace. For 'a' values > 0, hue is 180/pi * cos[a / chroma]. For 'a' values < 0 , hues is 360 - {180/pi * acos[a / chroma] }.
SP:0000362 Cross section average chroma endocarp cross section color - SP:0000353 Variables - SP:0000500 Saturation - ID:0000353
Chroma is a measure of saturation in CIELab colorspace. Chroma is the square root of (a^2 + b^2).
SP:0000363 flower fasciation flower morphology - SP:0000008
SP:0000365 fruit ripening timing fruit ripening - SP:0000013
SP:0000366 days to fruit ripening fruit ripening timing - SP:0000365 Variables - SP:0000500 fruit ripening timing - SP:0000365
SP:0000367 distal fruit end scar distal fruit end shape - SP:0000070
SP:0000368 distal fruit end scar size distal fruit end scar - SP:0000367
SP:0000369 proximal angle micro 2% proximal fruit end angle - SP:0000074 Variables - SP:0000500 proximal angle micro - ID:0000013
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Micro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 1% of the perimeter on either side of that center point are used in the regression.
SP:0000370 proximal angle macro 20% proximal fruit end angle - SP:0000074 Variables - SP:0000500 proximal angel macro - ID:0000014
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Macro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 5% of the perimeter on either side of that center point are used in the regression.
SP:0000371 pericarp fruit morphology - SP:0000011 fruit - SP:0000037
SP:0000372 pericarp thickness, calculation in centimetes pericarp - SP:0000371 Variables - SP:0000500 pericarp thickness - ID:0000024
Pericarp thickness in cm.
SP:0000373 fruit anthocyanin content anthocyanin content - SP:0000016 fruit metabolites - SP:0000167
SP:0000374 Cotyledon seedling - SP:0000001
SP:0000375 cotyledon color Cotyledon - SP:0000374
SP:0000376 cotyledon number Cotyledon - SP:0000374
SP:0000377 cotyledon size Cotyledon - SP:0000374
SP:0000378 cotyledon morphology Cotyledon - SP:0000374
SP:0000379 seed germination inside fruit germination - SP:0000110 post harvest quality - SP:0000197 The seed begins germinating inside the fruit. Often associated with a delay in fruit harvesting (the fruit is too ripe), the pre- germination could also be caused by an altered fruit flesh pH or by hormonal imbalance.
SP:0000380 increased fruit number fruit number - SP:0000106
SP:0000381 decreased fruit number fruit number - SP:0000106
SP:0000382 no fruit setting fruit number - SP:0000106 fruit set - ID:0000090
SP:0000383 intermediate inflorescence inflorescence structure - phenotypic values - SP:0000473
SP:0000384 fruit height at widest position asymmetry fruit shape eccentric - SP:0000058 Variables - SP:0000500 Width Widest Position - ID:0000041
The ratio of the height at which the maximum width occurs, to the maximum height.
SP:0000385 sugars biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167
SP:0000386 fructose sugars - SP:0000385
SP:0000387 field sucrose sucrose - SP:0000214 sucrose measured in the field (mg/g fresh weight).
SP:0000388 storage sucrose post harvest quality - SP:0000197 sucrose - SP:0000214 sucrose measured in storage (mg/g fresh weight).
SP:0000389 field glucose glucose - SP:0000215 glucose measured in the field (mg/g fresh weight)
SP:0000390 storage glucose post harvest quality - SP:0000197 glucose - SP:0000215 glucose measured in the field (mg/g fresh weight).
SP:0000391 potato fry color processing quality - SP:0000221 potato fry color rating based on reflectance measured from light to dark.
SP:0000392 tuber flesh color blue tuber flesh color - SP:0000188
SP:0000393 tuber flesh color dark-yellow to orange tuber flesh color - SP:0000188
SP:0000394 fruit dry weight percentage fruit mass, weight in grams - SP:0000080 Variables - SP:0000500 dry matter content in fruit - ID:0000370
Net dry weight (after 1 week in oven) divided by net fresh weight of the fruit and multiplied by 100.
SP:0000395 columella and placenta area measurement in square centimeters, cm^2 fruit size - SP:0000010 Variables - SP:0000500 columella and placenta area - ID:0000077
The area of the fruit columella and placenta in cm^2. The area of the fruit columella and placenta of fruits sliced at the equatorial axis.
SP:0000396 pericarp cell layers, counting pericarp cells - SP:0000397 Variables - SP:0000500 number of pericarp cell layers - ID:0000374
Number of cell layers in the tomato pericarp in axial abaxial axis. Counting the number of cells intersected by a line perpendicular to the exocarp, avoiding vascular bundles, endocarp layer, 2-4 small cell layers right bellow the exocarp, and 0-1 layers right above the endocarp.
SP:0000397 pericarp cells pericarp - SP:0000371 pericarp thickness - ID:0000024
SP:0000398 pericarp max cell size, calculation in square micrometers, um^2 pericarp cells - SP:0000397 Variables - SP:0000500 pericarp max cell size - ID:0000376
Size of the biggest tomato cells in the pericarp in um^2.
SP:0000399 number of leaves between 2nd and 3rd inflorescence leaf number - SP:0000109 Variables - SP:0000500 leaf number - SP:0000109
SP:0000400 number of leaves between 3rd and 4th inflorescence leaf number - SP:0000109 Variables - SP:0000500 leaf number - SP:0000109
SP:0000401 qualitative plant size plant size - SP:0000002
SP:0000402 plant height plant size - SP:0000002 Variables - SP:0000500 plant height - ID:0000000
The height of the full grown plant in cm.
SP:0000403 plant height until first inflorescence plant size - SP:0000002 Variables - SP:0000500 plant height until first inflorescence - ID:0000001
The height of the plant until the first inflorescence in cm
SP:0000404 plant height until last inflorescence plant size - SP:0000002 Variables - SP:0000500 plant height until last inflorescence - ID:0000002
The height of the plant until the last inflorescence in cm
SP:0000405 total number of inflorescences inflorescence - SP:0000007 Variables - SP:0000500 inflorescence number - ID:0000085
Count of the number of inflorescences.
SP:0000406 stem width stem - SP:0000193 Variables - SP:0000500 stem - SP:0000193
The width of the stem in mm
SP:0000407 Stem width between 2nd and 3rd inflorescence (mm) stem width - SP:0000406 Variables - SP:0000500 stem width - ID:0000109
Stem width between 2nd and 3rd inflorescence, measured in mm at complete developmental stage.
SP:0000408 Stem width between 3rd and 4th inflorescence (mm) stem width - SP:0000406 Variables - SP:0000500 stem width - ID:0000109
Stem width between 3rd and 4th inflorescence, measured in mm at complete developmental stage.
SP:0000409 number of flowers in second inflorescence flower number - SP:0000117 Variables - SP:0000500 flower number - SP:0000117
Count the number of flowers in the second inflorescence.
SP:0000410 number of flowers in third inflorescence flower number - SP:0000117 Variables - SP:0000500 flower number - SP:0000117
Count the number of flowers in the third inflorescence.
SP:0000411 sepal flower morphology - SP:0000008 flower organ size - SP:0000082
SP:0000412 petal flower morphology - SP:0000008 flower organ size - SP:0000082
SP:0000413 number of sepals sepal - SP:0000411 Variables - SP:0000500 sepal number - ID:0000052
Count sepals per flower.
SP:0000414 number of petals petal - SP:0000412 Variables - SP:0000500 petal number - ID:0000053
Count petals per flower.
SP:0000415 petal lengh petal - SP:0000412 Variables - SP:0000500 petal length - ID:0000055
Average length of petals from a representative flower per plant. Length measured in cm. from the centre of the flower to the end of the petal.
SP:0000416 petal width petal - SP:0000412 Variables - SP:0000500 petal width - ID:0000054
Average width of petals from a representative flower per plant. Width measured in cm. between the join point of the petals.
SP:0000417 sepal lengh sepal - SP:0000411 Variables - SP:0000500 sepal length - ID:0000050
Average length of sepals from a representative flower per plant. Length is measured in cm. from the pedicel to the end of the sepal.
SP:0000418 sepal width sepal - SP:0000411 Variables - SP:0000500 sepal width - ID:0000051
Average width of sepals from a representative flower per plant. Width was measured in cm. between the join point of the sepals.
SP:0000419 anther stamen - SP:0000443
SP:0000420 pistil flower morphology - SP:0000008 flower organ size - SP:0000082
SP:0000421 ovary flower morphology - SP:0000008 flower organ size - SP:0000082
SP:0000422 anther length measurement in cm anther - SP:0000419 Variables - SP:0000500 anther length - ID:0000058
Length of the anthers in cm.
SP:0000423 pistil length in cm pistil - SP:0000420 Variables - SP:0000500 pistil length - ID:0000059
Length of the pistil in cm.
SP:0000424 ovary length ovary - SP:0000421 Variables - SP:0000500 ovary length - ID:0000060
Length of the ovary in cm.
SP:0000425 fruit curved height fruit length - SP:0000086 Variables - SP:0000500 Curved Height - ID:0000045
The height measured along a curved line through the fruit, passing through the midpoints of opposing pairs of points on either side of the distal and proximal points. cm.
SP:0000426 curved fruit shape index fruit shape index - SP:0000039 Variables - SP:0000500 curved fruit shape index - ID:0000019
The ratio of curved height to the width of the fruit at mid-curved-height, as measured perpendicular to the curved height line.
SP:0000427 stem length stem - SP:0000193
SP:0000428 stem length between 1st and 10th true leaves (cm) stem length - SP:0000427 Variables - SP:0000500 stem length between leaves - ID:0000418
The distance between the 1st and the 10th leaf in cm. Recorded at complete developmental stage.
SP:0000429 inflorescence length inflorescence - SP:0000007 Variables - SP:0000500 inflorescence length - ID:0000084
The distance from the stem to the last flower along the rachis of the inflorescence.
SP:0000430 endocarp Lab-scale color endocarp cross section color - SP:0000353
SP:0000431 endocarp RGB-scale color endocarp cross section color - SP:0000353
SP:0000432 epicarp Lab-scale color epicarp color - SP:0000097
SP:0000433 epicarp Lab-scale 'L' value epicarp Lab-scale color - SP:0000432 Variables - SP:0000500 CIELAB Lightness - ID:0000364
Epicarp 'L' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000434 epicarp Lab-scale 'a' value epicarp Lab-scale color - SP:0000432 Variables - SP:0000500 CIELAB Red/Green Value - ID:0000363
Epicarp 'a' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000435 epicarp Lab-scale 'b' value epicarp Lab-scale color - SP:0000432 Variables - SP:0000500 CIELAB Blue/Yellow Value - ID:0000365
Epicarp 'b' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter.
SP:0000436 leaflets number leaf number - SP:0000109
SP:0000437 number of primary leaflets per leaf leaflets number - SP:0000436 Variables - SP:0000500 leaflets number - SP:0000436
Number of primary leaflets per leaf. Counting in fully opened leaves when the plant is completely developed.
SP:0000438 number of secondary leaflets per leaf leaflets number - SP:0000436 Variables - SP:0000500 leaflets number - SP:0000436
Number of secondary leaflets per leaf. Counting in fully opened leaves when the plant is completely developed.
SP:0000439 leaf habit leaf - SP:0000108 Traits related to leaf habit.
SP:0000440 leaf habit visual rating 1-9 scale leaf habit - SP:0000439 Variables - SP:0000500 leaf habit - SP:0000439
Description of the way the leaves are held naturally. Recorded at complete developmental stage of the plant. Visual rating 1-9 score (1:semi-erect, 3:semi-horizontal, 5:horizontal, 7:horizontal-drooping, 9:drooping).
SP:0000441 stem anthocyanin content anthocyanin content - SP:0000016 stem - SP:0000193 hypocotyl - SP:0000343 Variables - SP:0000500 Anthocyanin content in the stem of mature plants.
SP:0000442 petals curvature observation 1-7 scale petal - SP:0000412 Variables - SP:0000500 Petals Curvature - ID:0000056
The common position of the petals of fully opened flowers. 1-7 score (3:low, 5:intermediate, 7:strong).
SP:0000443 stamen flower morphology - SP:0000008 flower organ size - SP:0000082 flower organ color - ID:0000057
SP:0000444 stamen color observation 3-7 scale stamen - SP:0000443 Variables - SP:0000500 stamen color - ID:0000380
Stamen color of fully opened flowers. 3-7 scale (3:yellow, 5:pale orange, 7:orange).
SP:0000445 style pistil - SP:0000420 pistil - ID:0000094
SP:0000446 style exertion. Visual rating 1-4 style - SP:0000445 Variables - SP:0000500 style position - ID:0000416
The position of the style compared to the stamens. 1-4 score (1:inserted, 2:same level as stamen, 3:slightly exerted, 4:highly exerted).
SP:0000447 fruit color phenotypic values epicarp color - SP:0000097 Historic terms - avoid using for future trials/experiments.
SP:0000448 immature green fruit epicarp color, observation nominal scale 3-9 epicarp color - SP:0000097 immature green fruit - SP:0000453 Variables - SP:0000500 immature green fruit epicarp color - ID:0000061
Color observation of immature green fruit. 3-9 score (3:green-white, 5:light green, 7:green, 9:dark green).
SP:0000449 epicarp fruit color, observation nominal scale 0-6 epicarp color - SP:0000097 Variables - SP:0000500 color mature fruit - ID:0000063
Fruit color of the epicarp. Exterior color of mature fruit. 0-6 score (0:yellow, 1:yellow-orange, 2:orange, 3:red-orange, 4:pink, 5:red, 6:intense red).
SP:0000450 fruit skin color. Nominal score 0-1 epicarp color - SP:0000097 Variables - SP:0000500 skin color - ID:0000413
The color of the fruit epidermis. 0-1 score (0:colorless, 1:yellow).
SP:0000451 fruit pedicel scar fruit morphology - SP:0000011 proximal fruit end shape - SP:0000072
SP:0000452 fruit pedicel scar width. Observation 3-7 nominal scale fruit pedicel scar - SP:0000451 Variables - SP:0000500 pedicel scar width - ID:0000371
Scar width at the widest part of the pedicel scar. 3-7 score (3:narrow, 5:medium, 7:wide).
SP:0000453 immature green fruit fruit ripening - SP:0000013
SP:0000454 longitudinal stripes presence on immature green fruits. Observation 0-1 scale immature green fruit - SP:0000453 Variables - SP:0000500 longitudinal stripes presence on immature fruits - ID:0000064
Presence of longitudinal stripes on immature fruits. 0-1 score (0:absence, 1:present).
SP:0000455 leaf dissection leaf morphology - SP:0000004
SP:0000456 leaf dissection. Observation 0-2 nominal scale leaf dissection - SP:0000455 Variables - SP:0000500 leaf dissection - SP:0000455
The extent of dissection in a fully opened leaf. 0-2 score (0:low, 1:intermediate, 2:high).
SP:0000457 leaf border leaf morphology - SP:0000004
SP:0000458 leaf border variable. Observation 0-3 nominal scale leaf border - SP:0000457 Variables - SP:0000500 leaf border - SP:0000457
The outline of fully opened leaf. 0-3 score (0:entire, 1:undulate, 2:serrated, 3:strong serrated).
SP:0000459 proximal angle micro 3% proximal fruit end angle - SP:0000074 Variables - SP:0000500 proximal angle micro - ID:0000013
The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Micro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 1.5% of the perimeter on either side of that center point are used in the regression.
SP:0000460 fruit calyx fruit end - SP:0000069 distal fruit end shape - SP:0000070
SP:0000461 Ribbing calyx end. Observation 0-9 scale fruit calyx - SP:0000460 Variables - SP:0000500 Ribbing at calyx end - ID:0000379
An arrangement of ribs surrounding the calyx end of a full size fruit. 0-9 score (0:absent, 3:very weak, 5:weak, 7:intermediate, 9:strong).
SP:0000462 fruit size value fruit size - SP:0000010 Historic phenotype values for fruit size.
SP:0000463 fruit shape phenotypic values fruit shape - SP:0000038 Phenotype values for fruit shape. Used historically, should not be used anymore for recording fruit traits/variables.
SP:0000464 vascular bundle vascular tissue - SP:0000030
SP:0000465 vascular bundle content vascular bundle - SP:0000464 mature green fruit - SP:0000466 Variables - SP:0000500 vascular bundle - SP:0000464
vascular bundle in fruit - ID:0000382
Scored in mature green fruit. Vascular bundles network for water transportation. It begins in the stem scar and runs to the locules through the placenta while also extending to the outer pericarp. Visual score 0-7 (0:absent, 3:slight, 5:intermediate, 7:severe).
SP:0000466 mature green fruit fruit ripening - SP:0000013
SP:0000467 leaf type. Observation. leaf complexity - SP:0000045 Variables - SP:0000500 leaf type - ID:0000033
0-2 score (0:pimpinellifolium, 1:standard, 2:double feathered).
SP:0000468 leaf complexity phenotpic values leaf complexity - SP:0000045 terms used historically to describe leaf complexity mutations.
SP:0000469 plant habit phenotypic values plant habit index - SP:0000128 historic terms for describing plant habit mutations.
SP:0000470 plant growth habit, visual observation nominal scale plant habit index - SP:0000128 Variables - SP:0000500 plant growth habit - ID:0000048
0-Determinate, 1-Semi-determinate, 2-Indeterminate.
SP:0000471 leaf color phenotypic values leaf color - SP:0000005 historic values for leaf color mutations.
SP:0000472 green leaf color, visual observation 3-7 scale leaf color - SP:0000005 Variables - SP:0000500 leaf color - SP:0000005
3:Light green, 5:medium green, 7:dark green.
SP:0000473 inflorescence structure - phenotypic values inflorescence structure - SP:0000071 historic phenotypic values for inflorescence structure used for describing mutations.
SP:0000474 inflorescence type, nominal scale inflorescence structure - SP:0000071 Variables - SP:0000500 inflorescence type - ID:0000042
1: uniparous, 2: fishbone, 3: forked, 4- irregular.
SP:0000475 leafy inflorescence, observation 0-2 scale inflorescence structure - SP:0000071 Variables - SP:0000500 leafy inflorescence - ID:0000372
Scored when the inflorescence is completely developed. 0-2 score (0:absent, 1:leaves, 2:leaves and shoots).
SP:0000476 flower color phenotypic values flower color - SP:0000009 Historic values used to describe flower color mutants.
SP:0000477 flower color, observation 1-7 nominal scale flower color - SP:0000009 Variables - SP:0000500 flower color - SP:0000009
3: Pale yellow, 5: Yellow, 7: Yellow-orange.
SP:0000478 proximal fruit end color, observation 0-7 nominal scale proximal fruit end color - SP:0000182 Variables - SP:0000500 green shoulder color - ID:0000403
0: Uniform, 3: Light green, 5: Medium green, 7: Dark green.
SP:0000479 distal fruit end scar shape distal fruit end scar - SP:0000367
SP:0000480 distal fruit end scar shape, observation 1-7 nominal scale distal fruit end scar shape - SP:0000479 Variables - SP:0000500 distal fruit end scar shape - SP:0000479
1: dot, 3: linear, 5: star, 7: irregular.
SP:0000481 fruit fasciation fruit shape - SP:0000038
SP:0000482 fruit fasciation, observation 0-7 ordinal scale fruit fasciation - SP:0000481 Variables - SP:0000500 fruit fasciation - SP:0000481
0: Not present, 3: low, 5: intermediate, 7: severe.
SP:0000500 Variables Solanaceae phenotype ontology - SP:0001000
SP:0000706 male sterility partial sterility - SP:0000141 full sterility - SP:0000142
SP:0000707 female sterility partial sterility - SP:0000141 full sterility - SP:0000142
SP:0000708 fruit glucose/fructose ratio Variables - SP:0000500 derived biochemical metabolites traits - SP:0000711 glucose/fructose ratio - ID:0000367
total fruit glucose divided by total fruit fructose.
SP:0000709 fruit sugars/acids ratio Variables - SP:0000500 derived biochemical metabolites traits - SP:0000711 sugars/acids ratio - ID:0000368
sum of fruit sugars (glucose+fructose) divided by the sum of fruit acids (malic + citric acid).
SP:0000710 fruit citric acid/malic acid ratio Variables - SP:0000500 derived biochemical metabolites traits - SP:0000711 citric acid/malic acid ratio - ID:0000366
total fruit citric acid divided by total fruit malic acid.
SP:0000711 derived biochemical metabolites traits biochemical metabolites - SP:0000019 fruit metabolites - SP:0000167 metabolite traits calculated from the values of two or more other biochemmical metabolite traits.
SP:0001000 Solanaceae phenotype ontology
SP:0000271 shoot maturity late shoot maturity 120 DAP - SP:0000210 shoot maturity 95DAP - SP:0000211 Green Vine; Some flowers yet in bloom. [potato_cooperators:7]
ID:0000396 Fruit shoulder shape Shoulder Height - ID:0000015
ID:0000036 Proximal Eccentricity fruit internal eccentricity - ID:0000020 Degree of internal eccentricity at the proximal end of the fruit.
ID:0000037 distal eccentricity fruit internal eccentricity - ID:0000020 Degree of internal eccentricity at the distal end of the fruit.
ID:0000025 pericarp area pericarp size - ID:0000023
ID:0000026 Circular fruit shape homogeneity - ID:0000027 similarity of the longitudinal tomato section to a cercle
ID:0000028 Ellipsoid fruit shape homogeneity - ID:0000027 similarity of the longitudinal tomato section to an ellipse
ID:0000029 Heart shape fruit shape homogeneity - ID:0000027
ID:0000030 rectangular fruit shape homogeneity - ID:0000027 similarity of the longitudinal tomato section to a rectangle.
ID:0000078 Lobedness Degree fruit shape homogeneity - ID:0000027
ID:0000020 fruit internal eccentricity fruit asymmetry - ID:0000038 The asymmetry of the fruit.
ID:0000034 obovoid shape fruit asymmetry - ID:0000038 Describe how top or bottom heavy a fruit is. In obovoid fruits the area of the fruit is greater below mid-height than above it.
ID:0000035 ovoid shape fruit asymmetry - ID:0000038 Describe how top or bottom heavy a fruit is. In ovoid fruits the area of the fruit is greater above mid-height than below it
ID:0000039 vertical asymmetry fruit asymmetry - ID:0000038
ID:0000040 horizontal asymmetry fruit asymmetry - ID:0000038
ID:0000041 Width Widest Position fruit asymmetry - ID:0000038 The position of the maximum width of the fruit along the longitudinal axis.
ID:0000372 leafy inflorescence inflorescence type - ID:0000042
ID:0000347 ascorbic acic organic acid content - ID:0000049
ID:0000380 stamen color flower organ color - ID:0000057
ID:0000064 longitudinal stripes presence on immature fruits immature green fruit epicarp color - ID:0000061
ID:0000061 immature green fruit epicarp color color immature fruit - ID:0000062
ID:0000068 number of locules locule - ID:0000067
ID:0000076 septum and pericarp area derived morphological traits - ID:0000069
ID:0000077 columella and placenta area derived morphological traits - ID:0000069
ID:0000074 pH Acidity - ID:0000073
ID:0000049 organic acid content biochemical metabolites - SP:0000019 Acidity - ID:0000073
ID:0000090 fruit set plant phenological trait - ID:0000079
ID:0000100 pollen viability plant phenological trait - ID:0000079
ID:0000334 water use efficiency plant phenological trait - ID:0000079
ID:0000084 inflorescence length inflorescence size - ID:0000083
ID:0000092 Fruit set percentage fruit set - ID:0000090
ID:0000378 petal floral organ morphology trait - ID:0000093
ID:0000094 pistil floral organ morphology trait - ID:0000093
ID:0000098 tip burn physiological disorder - ID:0000097 Shoot apical necrosis.
ID:0000350 radial fruit cracking physiological disorder - ID:0000097
ID:0000410 fruit puffiness physiological disorder - ID:0000097 Presence of cavity between pericarp and seeds
ID:0000101 Pollen tube germination pollen viability - ID:0000100
ID:0000105 viable pollen percentage pollen viability - ID:0000100
ID:0000103 Pollen viabililty based on aniline blue staining viable pollen percentage - ID:0000105
ID:0000106 Pollen viability based on flow citometry viable pollen percentage - ID:0000105
ID:0000111 abiotic stress trait stress trait - ID:0000110
ID:0000112 biotic stress trait stress trait - ID:0000110
ID:0000113 chemical stress response trait abiotic stress trait - ID:0000111
ID:0000114 gravity response trait abiotic stress trait - ID:0000111
ID:0000115 radiation response trait abiotic stress trait - ID:0000111
ID:0000116 temperature response trait abiotic stress trait - ID:0000111
ID:0000117 water response trait abiotic stress trait - ID:0000111
ID:0000118 herbicide response trait abiotic stress trait - ID:0000111
ID:0000119 salinity response trait abiotic stress trait - ID:0000111
ID:0000120 soil moisture abiotic stress trait - ID:0000111
ID:0000121 Fungal disseases biotic stress trait - ID:0000112
ID:0000122 Bacterial diseases biotic stress trait - ID:0000112
ID:0000123 Virus and mycoplasma diseases biotic stress trait - ID:0000112
ID:0000124 Viroid diseases biotic stress trait - ID:0000112
ID:0000125 Mycoplasma-like organisms diseases biotic stress trait - ID:0000112
ID:0000126 Post-harvest diseases biotic stress trait - ID:0000112
ID:0000127 Pests biotic stress trait - ID:0000112
ID:0000128 Nematode diseases biotic stress trait - ID:0000112
ID:0000129 Oomycete diseases biotic stress trait - ID:0000112
ID:0000324 cold tolerance temperature response trait - ID:0000116
ID:0000325 heat tolerance temperature response trait - ID:0000116
ID:0000330 flooding related trait water response trait - ID:0000117
ID:0000331 drought related trait water response trait - ID:0000117
ID:0000332 humidity related trait water response trait - ID:0000117
ID:0000341 salinity tolerance salinity response trait - ID:0000119
ID:0000131 Early blight Fungal disseases - ID:0000121
ID:0000132 Fusarium wilt and crown/root rot. Fungal disseases - ID:0000121
ID:0000133 Grey mould Fungal disseases - ID:0000121
ID:0000134 Leaf mould Fungal disseases - ID:0000121
ID:0000135 Powdery mildew Fungal disseases - ID:0000121
ID:0000136 Verticillium wilt Fungal disseases - ID:0000121
ID:0000130 Bacterial canker Bacterial diseases - ID:0000122
ID:0000138 Viral diseases Virus and mycoplasma diseases - ID:0000123
ID:0000204 Hemiptera Pests - ID:0000127
ID:0000205 Diptera Pests - ID:0000127
ID:0000206 Lepidoptera Pests - ID:0000127
ID:0000207 Thysanoptera Pests - ID:0000127
ID:0000246 Trombidiformes Pests - ID:0000127
ID:0000250 Tylenchida Nematode diseases - ID:0000128
ID:0000137 Late blight Oomycete diseases - ID:0000129
ID:0000146 Clavibacter michiganensis Bacterial canker - ID:0000130
ID:0000149 Alternaria solani Early blight - ID:0000131
ID:0000152 Fusarium oxysporium f. sp. lycopersici (FOL) Fusarium wilt and crown/root rot. - ID:0000132
ID:0000153 F. oxysporum f. sp. radicis-lycopersici (FORL) Fusarium wilt and crown/root rot. - ID:0000132
ID:0000165 Botrytis cinerea Grey mould - ID:0000133
ID:0000168 Cladosporium fulvum Leaf mould - ID:0000134
ID:0000178 Oidium lycopersici Powdery mildew - ID:0000135
ID:0000179 Oidium neolycopersici (syn. Pseoudoidium neolycopersici) Powdery mildew - ID:0000135
ID:0000180 Leveillula taurica Powdery mildew - ID:0000135
ID:0000187 Verticillium dahliae Verticillium wilt - ID:0000136
ID:0000197 Phytophthora infestans Late blight - ID:0000137
ID:0000139 Tobamoviruses Viral diseases - ID:0000138
ID:0000140 Tospoviruses Viral diseases - ID:0000138
ID:0000141 Geminiviruses Viral diseases - ID:0000138
ID:0000142 Tomato mosaic virus (ToMV) and Tobbaco mosaic virus (TMV) Tobamoviruses - ID:0000139
ID:0000143 Tomato brown rugose fruit virus (ToBRFV) Tobamoviruses - ID:0000139
ID:0000144 Tomato spotted wilt virus (TSWV) Tospoviruses - ID:0000140
ID:0000145 Tomato yellow leaf curl disease (TYLCV) Geminiviruses - ID:0000141
ID:0000154 FOL race 0 Fusarium oxysporium f. sp. lycopersici (FOL) - ID:0000152
ID:0000155 FOL race 1 Fusarium oxysporium f. sp. lycopersici (FOL) - ID:0000152
ID:0000156 FOL race 2 Fusarium oxysporium f. sp. lycopersici (FOL) - ID:0000152
ID:0000169 Cladosporium fulvum race A Cladosporium fulvum - ID:0000168
ID:0000170 Cladosporium fulvum race B1 Cladosporium fulvum - ID:0000168
ID:0000171 Cladosporium fulvum race B2 Cladosporium fulvum - ID:0000168
ID:0000188 Verticillium dahlia race 1 Verticillium dahliae - ID:0000187
ID:0000189 Verticillium dahlia race 2 Verticillium dahliae - ID:0000187
ID:0000190 Verticillium dahlia race 3 Verticillium dahliae - ID:0000187
ID:0000198 Phytophthora infestans T0 Phytophthora infestans - ID:0000197
ID:0000199 Phytophthora infestans T1 Phytophthora infestans - ID:0000197
ID:0000208 whiteflies Hemiptera - ID:0000204
ID:0000209 aphids Hemiptera - ID:0000204
ID:0000210 bedbugs Hemiptera - ID:0000204
ID:0000222 Scale insects Hemiptera - ID:0000204
ID:0000224 Fruit fly Diptera - ID:0000205
ID:0000225 Leaf miners Diptera - ID:0000205
ID:0000233 Moths Lepidoptera - ID:0000206
ID:0000234 Tuta Lepidoptera - ID:0000206
ID:0000241 Thrips tabaci Thysanoptera - ID:0000207
ID:0000242 Frankliniella Thysanoptera - ID:0000207
ID:0000244 Thrips palmi Thysanoptera - ID:0000207
ID:0000245 Heliothrips haemorrhoidalis Thysanoptera - ID:0000207
ID:0000211 Trialeurodes vaporariorum whiteflies - ID:0000208
ID:0000212 Bemisia tabaci whiteflies - ID:0000208
ID:0000214 Macrosiphum euphorbiae aphids - ID:0000209
ID:0000215 Myzus persicae aphids - ID:0000209
ID:0000216 Aphis gossypii aphids - ID:0000209
ID:0000217 Aulacorthum solani aphids - ID:0000209
ID:0000218 Lygocoris pabulinus bedbugs - ID:0000210
ID:0000219 Lygus spp bedbugs - ID:0000210
ID:0000220 Nesidiocoris tenuis bedbugs - ID:0000210
ID:0000221 Nezara viridula bedbugs - ID:0000210
ID:0000213 Bemisia tabaci biotype-B (syn.B. argentifolii) Bemisia tabaci - ID:0000212
ID:0000223 Pseudococcus viburni (syn. Pseudococcus affinis ) Scale insects - ID:0000222
ID:0000226 Neoceratitis cyanescens (syn .: Trirhithromyia cyanescens , Pardalaspis cyanescens ) Fruit fly - ID:0000224
ID:0000228 Liriomyza bryoniae Leaf miners - ID:0000225
ID:0000229 Liriomyza trifolii Leaf miners - ID:0000225
ID:0000230 Liriomyza huidobrensis Leaf miners - ID:0000225
ID:0000231 Liriomyza strigata Leaf miners - ID:0000225
ID:0000232 Chomatomyia horticola Leaf miners - ID:0000225
ID:0000235 Autographa gamma Moths - ID:0000233
ID:0000236 Chrysodeixis chalcites Moths - ID:0000233
ID:0000237 Helicoverpa armigera Moths - ID:0000233
ID:0000238 Lacanobia oleracea Moths - ID:0000233
ID:0000239 Spodoptera exigua Moths - ID:0000233
ID:0000240 Tuta absoluta Tuta - ID:0000234
ID:0000243 Frankliniella occidentalis Frankliniella - ID:0000242
ID:0000249 spider mite Trombidiformes - ID:0000246
ID:0000248 Tetranychus evansi Tetranychidae - ID:0000247
ID:0000317 Tetranychus urticae Tetranychidae - ID:0000247
ID:0000344 Panonychus ulmi Tetranychidae - ID:0000247
ID:0000247 Tetranychidae spider mite - ID:0000249
ID:0000251 Meloidogyne incognita Tylenchida - ID:0000250
ID:0000252 Meloidogyne javanica Tylenchida - ID:0000250
ID:0000253 Meloidogyne arenaria Tylenchida - ID:0000250
ID:0000254 Meloidogyne hapla Tylenchida - ID:0000250
ID:0000348 ascorbic acid content in mg/100gFW ascorbic acic - ID:0000347
ID:0000349 Ascorbic acid content 1-3 scale ascorbic acic - ID:0000347 1:low, 2:medium, 3: high
ID:0000353 Saturation endocarp CIE L*C*H* scale color - ID:0000358
ID:0000359 Hue endocarp CIE L*C*H* scale color - ID:0000358
ID:0000354 Lightness endocarp Lab-scale color - SP:0000430 endocarp CIE L*C*H* scale color - ID:0000358
ID:0000052 sepal number flower organ number - ID:0000373
ID:0000053 petal number flower organ number - ID:0000373
ID:0000376 pericarp max cell size pericarp cell size - ID:0000375
ID:0000056 Petals Curvature petal - ID:0000378
ID:0000406 pedicel abscision zone pedicel - ID:0000405
ID:0000407 Jointless pedicel pedicel abscision zone - ID:0000406 reffers to the absence of abscion zone for flower pedicels
ID:0000419 Average distance between inflorescences stem length between inflorescences - ID:0000417
ID:0000420 Distance between inflorescences 2-3 stem length between inflorescences - ID:0000417
ID:0000421 Distance between inflorescences 3-4 stem length between inflorescences - ID:0000417
ID:0000422 Distance between inflorescences 4-5 stem length between inflorescences - ID:0000417
ID:0000000 plant height plant size - SP:0000002
ID:0000001 plant height until first inflorescence plant size - SP:0000002
ID:0000002 plant height until last inflorescence plant size - SP:0000002
ID:0000385 leaf attitude leaf morphology - SP:0000004
ID:0000083 inflorescence size inflorescence - SP:0000007
ID:0000085 inflorescence number inflorescence - SP:0000007
SP:0000364 peduncle inflorescence - SP:0000007 The stalk of an inflorescence, that part of the inflorescence below the first flower or inflorescence branch and above the last foliage leaf/pair of foliage leaves.
ID:0000093 floral organ morphology trait flower morphology - SP:0000008
ID:0000057 flower organ color flower color - SP:0000009
ID:0000003 fruit area fruit size - SP:0000010
ID:0000005 fruit perimeter fruit size - SP:0000010
ID:0000006 fruit mass fruit size - SP:0000010
ID:0000400 Fruit size homogeneity fruit size - SP:0000010
ID:0000067 locule fruit morphology - SP:0000011
ID:0000069 derived morphological traits fruit morphology - SP:0000011
ID:0000070 placenta fruit morphology - SP:0000011
ID:0000071 septum fruit morphology - SP:0000011
ID:0000072 columnella fruit morphology - SP:0000011
ID:0000381 stem anthocyanin content anthocyanin content - SP:0000016
ID:0000007 fruit end shape fruit shape - SP:0000038
ID:0000027 fruit shape homogeneity fruit shape - SP:0000038
ID:0000038 fruit asymmetry fruit shape - SP:0000038
ID:0000394 fruit predominant shape fruit shape - SP:0000038
ID:0000017 fruit shape index external fruit shape index - SP:0000039
ID:0000018 fruit shape index internal fruit shape index - SP:0000039
ID:0000019 curved fruit shape index fruit shape index - SP:0000039 It is a measure of how curved is the fruit
ID:0000031 leaf lenght leaf size - SP:0000042
ID:0000032 leaf width leaf size - SP:0000042
ID:0000033 leaf type leaf complexity - SP:0000045
ID:0000008 distal fruit end indentation distal fruit end shape - SP:0000070
ID:0000009 distal fruit end protrusion distal fruit end shape - SP:0000070
ID:0000042 inflorescence type inflorescence structure - SP:0000071
ID:0000086 flowers per inflorescence inflorescence structure - SP:0000071
ID:0000015 Shoulder Height proximal fruit end shape - SP:0000072
ID:0000016 proximal fruit end indentation proximal fruit end shape - SP:0000072 Is a measure of the depression degree at the top of the fruit.
ID:0000010 distal end angle macro distal fruit end angle - SP:0000073
ID:0000011 distal end angle micro distal fruit end angle - SP:0000073
ID:0000013 proximal angle micro proximal fruit end angle - SP:0000074
ID:0000014 proximal angel macro proximal fruit end angle - SP:0000074
ID:0000043 Height Mid-width fruit length - SP:0000086
ID:0000044 Maximum Height fruit length - SP:0000086
ID:0000045 Curved Height fruit length - SP:0000086
ID:0000046 Width Mid-height fruit width - SP:0000088
ID:0000047 Maximum Width fruit width - SP:0000088
ID:0000062 color immature fruit epicarp color - SP:0000097
ID:0000063 color mature fruit epicarp color - SP:0000097
ID:0000065 color breaker fruit epicarp color - SP:0000097
ID:0000066 color mature green fruit epicarp color - SP:0000097
ID:0000087 epicarp glossiness epicarp color - SP:0000097
ID:0000413 skin color epicarp color - SP:0000097
ID:0000021 seed mass seed - SP:0000100
ID:0000022 seed number seed - SP:0000100
ID:0000351 number of flower developing into fruits fruit number - SP:0000106
ID:0000427 number of fruits produced per plant fruit number - SP:0000106
ID:0000082 leaves until 1st inflorescence leaf number - SP:0000109
ID:0000405 pedicel flower - SP:0000115
ID:0000373 flower organ number flower - SP:0000115
ID:0000048 plant growth habit plant habit index - SP:0000128
ID:0000073 Acidity fruit metabolites - SP:0000167
ID:0000081 fruit firmness fruit metabolites - SP:0000167
ID:0000370 dry matter content in fruit fruit metabolites - SP:0000167
ID:0000403 green shoulder color proximal fruit end color - SP:0000182
ID:0000109 stem width stem - SP:0000193
ID:0000392 fruit load yield - SP:0000198
ID:0000358 endocarp CIE L*C*H* scale color endocarp cross section color - SP:0000353
ID:0000023 pericarp size pericarp - SP:0000371
ID:0000024 pericarp thickness pericarp - SP:0000371
ID:0000374 number of pericarp cell layers pericarp cells - SP:0000397
ID:0000375 pericarp cell size pericarp cells - SP:0000397
ID:0000050 sepal length sepal - SP:0000411
ID:0000051 sepal width sepal - SP:0000411
ID:0000054 petal width petal - SP:0000412
ID:0000055 petal length petal - SP:0000412
ID:0000058 anther length anther - SP:0000419
ID:0000059 pistil length pistil - SP:0000420
ID:0000060 ovary length ovary - SP:0000421
ID:0000417 stem length between inflorescences stem length - SP:0000427
ID:0000418 stem length between leaves stem length - SP:0000427
ID:0000355 Red/Green Value endocarp Lab-scale color - SP:0000430
ID:0000356 Blue/Yellow Value endocarp Lab-scale color - SP:0000430
ID:0000357 RGB Luminosity endocarp RGB-scale color - SP:0000431
ID:0000360 RGB Red endocarp RGB-scale color - SP:0000431
ID:0000361 RGB Green endocarp RGB-scale color - SP:0000431
ID:0000362 RGB Blue endocarp RGB-scale color - SP:0000431
ID:0000363 CIELAB Red/Green Value epicarp Lab-scale color - SP:0000432
ID:0000364 CIELAB Lightness epicarp Lab-scale color - SP:0000432
ID:0000365 CIELAB Blue/Yellow Value epicarp Lab-scale color - SP:0000432
ID:0000095 stigma exertion style - SP:0000445
ID:0000416 style position style - SP:0000445
ID:0000371 pedicel scar width fruit pedicel scar - SP:0000451
ID:0000379 Ribbing at calyx end fruit calyx - SP:0000460
ID:0000382 vascular bundle in fruit mature green fruit - SP:0000466
ID:0000004 fruit area, measurement in square centimeters, mm^2 Variables - SP:0000500 fruit area - ID:0000003
The area of the fruit in mm^2.
ID:0000012 Shape of pistil scar, observation 1- 5 nominal scale Variables - SP:0000500 distal fruit end scar shape - SP:0000479
The shape of the abscission zone where the pistils detaches in 1to 5 nominal scale,1: dot, 2:star, 3: linear, 4: irregular, 5 new.
ID:0000088 Flower number 2-3 truss Variables - SP:0000500 flower number - SP:0000117
Mean of flowe number in the second and third truss
ID:0000089 Fruit number 2-3 truss Variables - SP:0000500 fruit number - SP:0000106
Mean of fruit number in the second and third truss.
ID:0000091 Fruit Set percentage 2-3 truss Variables - SP:0000500 Fruit set percentage - ID:0000092
Mean of fruit set in the second and third truss. Calculated as 100x(Ratio fruit number 2-3 truss/Flower number 2-3 truss)
ID:0000096 Stigma exertion in 0-2 scale Variables - SP:0000500 stigma exertion - ID:0000095
Degree of exertion of the stigma scored as 0:no exerted, 1:slightly exerted, 2:very exerted
ID:0000099 tipburn incidence in 0-1 scale Variables - SP:0000500 tip burn - ID:0000098
Incidence of tip burn scored as 0, no tipburn and 1: incidence
ID:0000102 number of germinated pollen grains scored in 0-3 scale Variables - SP:0000500 Pollen tube germination - ID:0000101
scored as 0: no germination, 1: between 1 and 25% germination, 2: between 26 and 75% germination and 3: more than 75% of the pollen grains germinated)
ID:0000104 Pollen viabililty based on aniline blue staining in 0-3 scale Variables - SP:0000500 Pollen viabililty based on aniline blue staining - ID:0000103
Percentage of aniline blue stained pollen grains in 0-3 scale. the grain number was scored as 0: no pollen, 1: 25% of the pollen stained, 2: between 26 and 75% stained and 3: more than 75% of the pollen grains stained.
ID:0000107 pollen viability based on flow citometry Variables - SP:0000500 Pollen viability based on flow citometry - ID:0000106
ID:0000108 percentage of viable pollen based on flow citometry Variables - SP:0000500 pollen viability based on flow citometry - ID:0000107
ID:0000147 Clavibacter michiganensis resistance in 0-1 scale Variables - SP:0000500 Clavibacter michiganensis - ID:0000146
0-1 scale, 0:tolerant, 1:susceptible.
ID:0000148 Clavibacter michiganensis resistance in 1-9 scale Variables - SP:0000500 Clavibacter michiganensis - ID:0000146
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000150 Alternaria solani resistance in 0-1 scale Variables - SP:0000500 Alternaria solani - ID:0000149
0:tolerant, 1:susceptible.
ID:0000151 Alternaria solani resistance in 1-9 scale Variables - SP:0000500 Alternaria solani - ID:0000149
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000157 FORL resistance in 0-1 scale Variables - SP:0000500 F. oxysporum f. sp. radicis-lycopersici (FORL) - ID:0000153
0:tolerant, 1:susceptible
ID:0000158 FORL resistance in 0-9 scale Variables - SP:0000500 F. oxysporum f. sp. radicis-lycopersici (FORL) - ID:0000153
ID:0000159 FOL race 0 resistance in 0-1 scale Variables - SP:0000500 FOL race 0 - ID:0000154
0:tolerant, 1:susceptible
ID:0000160 FOL race 0 resistance in 1-9 scale Variables - SP:0000500 FOL race 0 - ID:0000154
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000161 FOL race 1 resistance in 0-1 scale Variables - SP:0000500 FOL race 1 - ID:0000155
0:tolerant, 1:susceptible
ID:0000162 FOL race 1 resistance in 1-9 scale Variables - SP:0000500 FOL race 1 - ID:0000155
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000163 FOL race 2 resistance in 0-1 scale Variables - SP:0000500 FOL race 2 - ID:0000156
0:tolerant, 1:susceptible
ID:0000164 FOL race 2 resistance in 1-9 scale Variables - SP:0000500 FOL race 2 - ID:0000156
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000166 Botrytis cinerea resistance in 0-1 scale Variables - SP:0000500 Botrytis cinerea - ID:0000165
0:tolerant, 1:susceptible
ID:0000167 Botrytis cinerea resistance in 1-9 scale Variables - SP:0000500 Botrytis cinerea - ID:0000165
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000172 C.fulvum race A resistance in 0-1 scale Variables - SP:0000500 Cladosporium fulvum race A - ID:0000169
0:tolerant, 1:susceptible
ID:0000173 C.fulvum race A resistance in 1-9 scale Variables - SP:0000500 Cladosporium fulvum race A - ID:0000169
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000174 C.fulvum race B1 resistance in 0-1 scale Variables - SP:0000500 Cladosporium fulvum race B1 - ID:0000170
0:tolerant, 1:susceptible
ID:0000175 C.fulvum race B1 resistance in 1-9 scale Variables - SP:0000500 Cladosporium fulvum race B1 - ID:0000170
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000176 C.fulvum race B2 resistance in 0-1 scale Variables - SP:0000500 Cladosporium fulvum race B2 - ID:0000171
0:tolerant, 1:susceptible
ID:0000177 C.fulvum race B2 resistance in 1-9 scale Variables - SP:0000500 Cladosporium fulvum race B2 - ID:0000171
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000181 Leveillula taurica resistance in 0-1 scale Variables - SP:0000500 Leveillula taurica - ID:0000180
0:tolerant, 1:susceptible
ID:0000182 Leveillula taurica resistance in 1-9 scale Variables - SP:0000500 Leveillula taurica - ID:0000180
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000183 Oidium lycopersici resistance in 0-1 scale Variables - SP:0000500 Oidium lycopersici - ID:0000178
0:tolerant, 1:susceptible
ID:0000184 Oidium lycopersici resistance in 1-9 scale Variables - SP:0000500 Oidium lycopersici - ID:0000178
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000185 Oidium neolycopersici resistance in 0-1 scale Variables - SP:0000500 Oidium neolycopersici (syn. Pseoudoidium neolycopersici) - ID:0000179
0:tolerant, 1:susceptible
ID:0000186 Oidium neolycopersici resistance in 1-9 scale Variables - SP:0000500 Oidium neolycopersici (syn. Pseoudoidium neolycopersici) - ID:0000179
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000191 Verticillium dahlia race 1 resistance in 0-1 scale Variables - SP:0000500 Verticillium dahlia race 1 - ID:0000188
0:tolerant, 1:susceptible
ID:0000192 Verticillium dahlia race 1 resistance in 1-9 scale Variables - SP:0000500 Verticillium dahlia race 1 - ID:0000188
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000193 Verticillium dahlia race 2 resistance in 0-1 scale Variables - SP:0000500 Verticillium dahlia race 2 - ID:0000189
0:tolerant, 1:susceptible
ID:0000194 Verticillium dahlia race 2 resistance in 1-9 scale Variables - SP:0000500 Verticillium dahlia race 2 - ID:0000189
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000195 Verticillium dahlia race 3 resistance in 0-1 scale Variables - SP:0000500 Verticillium dahlia race 3 - ID:0000190
0:tolerant, 1:susceptible
ID:0000196 Verticillium dahlia race 3 resistance in 1-9 scale Variables - SP:0000500 Verticillium dahlia race 3 - ID:0000190
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000200 Phytophthora infestans T0 resistance in 0-1 scale Variables - SP:0000500 Phytophthora infestans T0 - ID:0000198
0:tolerant, 1:susceptible
ID:0000201 Phytophthora infestans T0 resistance in 1-9 scale Variables - SP:0000500 Phytophthora infestans T0 - ID:0000198
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000202 Phytophthora infestans T1 resistance in 0-1 scale Variables - SP:0000500 Phytophthora infestans T1 - ID:0000199
0:tolerant, 1:susceptible
ID:0000203 Phytophthora infestans T1 resistance in 1-9 scale Variables - SP:0000500 Phytophthora infestans T1 - ID:0000199
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000255 Meloidogyne arenaria resistance in 0-1 scale Variables - SP:0000500 Meloidogyne arenaria - ID:0000253
0:tolerant, 1:susceptible
ID:0000256 Meloidogyne arenaria resistance in 1-9 scale Variables - SP:0000500 Meloidogyne arenaria - ID:0000253
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000257 Meloidogyne hapla resistance in 0-1 scale Variables - SP:0000500 Meloidogyne hapla - ID:0000254
0:tolerant, 1:susceptible
ID:0000258 Meloidogyne hapla resistance in 1-9 scale Variables - SP:0000500 Meloidogyne hapla - ID:0000254
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000259 Meloidogyne incognita resistance in 0-1 scale Variables - SP:0000500 Meloidogyne incognita - ID:0000251
0:tolerant, 1:susceptible
ID:0000260 Meloidogyne incognita resistance in 1-9 scale Variables - SP:0000500 Meloidogyne incognita - ID:0000251
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000261 Meloidogyne javanicaresistance in 0-1 scale Variables - SP:0000500 Meloidogyne javanica - ID:0000252
0:tolerant, 1:susceptible
ID:0000262 Meloidogyne javanica resistance in 1-9 scale Variables - SP:0000500 Meloidogyne javanica - ID:0000252
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000263 Neoceratitis cyanescens resistance in 0-1 scale Variables - SP:0000500 Neoceratitis cyanescens (syn .: Trirhithromyia cyanescens , Pardalaspis cyanescens ) - ID:0000226
0:tolerant, 1:susceptible
ID:0000264 Neoceratitis cyanescens resistance in 1-9 scale Variables - SP:0000500 Neoceratitis cyanescens (syn .: Trirhithromyia cyanescens , Pardalaspis cyanescens ) - ID:0000226
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000265 Chomatomyia horticola resistance in 0-1 scale Variables - SP:0000500 Chomatomyia horticola - ID:0000232
0:tolerant, 1:susceptible
ID:0000266 Chomatomyia horticola resistance in 1-9 scale Variables - SP:0000500 Chomatomyia horticola - ID:0000232
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000267 Liriomyza bryoniae resistance in 0-1 scale Variables - SP:0000500 Liriomyza bryoniae - ID:0000228
0:tolerant, 1:susceptible
ID:0000268 Liriomyza bryoniae resistance in 1-9 scale Variables - SP:0000500 Liriomyza bryoniae - ID:0000228
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000269 Liriomyza huidobrensis resistance in 0-1 scale Variables - SP:0000500 Liriomyza huidobrensis - ID:0000230
0:tolerant, 1:susceptible
ID:0000270 Liriomyza huidobrensis resistance in 1-9 scale Variables - SP:0000500 Liriomyza huidobrensis - ID:0000230
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000271 Liriomyza strigata resistance in 0-1 scale Variables - SP:0000500 Liriomyza strigata - ID:0000231
0:tolerant, 1:susceptible
ID:0000272 Liriomyza strigata resistance in 1-9 scale Variables - SP:0000500 Liriomyza strigata - ID:0000231
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000273 Liriomyza trifolii resistance in 0-1 scale Variables - SP:0000500 Liriomyza trifolii - ID:0000229
0:tolerant, 1:susceptible
ID:0000274 Liriomyza trifolii resistance in 1-9 scale Variables - SP:0000500 Liriomyza trifolii - ID:0000229
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000275 Aphis gossypii resistance in 0-1 scale Variables - SP:0000500 Aphis gossypii - ID:0000216
0:tolerant, 1:susceptible
ID:0000276 Aphis gossypii resistance in 1-9 scale Variables - SP:0000500 Aphis gossypii - ID:0000216
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000277 Aulacorthum solani resistance in 0-1 scale Variables - SP:0000500 Aulacorthum solani - ID:0000217
0:tolerant, 1:susceptible
ID:0000278 Aulacorthum solani resistance in 1-9 scale Variables - SP:0000500 Aulacorthum solani - ID:0000217
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000279 Macrosiphum euphorbiae resistance in 0-1 scale Variables - SP:0000500 Macrosiphum euphorbiae - ID:0000214
0:tolerant, 1:susceptible
ID:0000280 Macrosiphum euphorbiae resistance in 1-9 scale Variables - SP:0000500 Macrosiphum euphorbiae - ID:0000214
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000281 Myzus persicae resistance in 0-1 scale Variables - SP:0000500 Myzus persicae - ID:0000215
0:tolerant, 1:susceptible
ID:0000282 Myzus persicae resistance in 1-9 scale Variables - SP:0000500 Myzus persicae - ID:0000215
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000283 Lygocoris pabulinus resistance in 0-1 scale Variables - SP:0000500 Lygocoris pabulinus - ID:0000218
0:tolerant, 1:susceptible
ID:0000284 Lygocoris pabulinus resistance in 1-9 scale Variables - SP:0000500 Lygocoris pabulinus - ID:0000218
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000285 Lygus spp resistance in 0-1 scale Variables - SP:0000500 Lygus spp - ID:0000219
0:tolerant, 1:susceptible
ID:0000286 Lygus spp resistance in 1-9 scale Variables - SP:0000500 Lygus spp - ID:0000219
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000287 Lygus spp resistance in 0-1 scale Variables - SP:0000500 Nesidiocoris tenuis - ID:0000220
0:tolerant, 1:susceptible
ID:0000288 Lygus spp resistance in 1-9 scale Variables - SP:0000500 Nesidiocoris tenuis - ID:0000220
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000289 Pseudococcus viburni resistance in 0-1 scale Variables - SP:0000500 Pseudococcus viburni (syn. Pseudococcus affinis ) - ID:0000223
0:tolerant, 1:susceptible
ID:0000290 Pseudococcus viburni resistance in 1-9 scale Variables - SP:0000500 Pseudococcus viburni (syn. Pseudococcus affinis ) - ID:0000223
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000291 Bemisia tabaci resistance in 0-1 scale Variables - SP:0000500 Bemisia tabaci - ID:0000212
0:tolerant, 1:susceptible
ID:0000292 Bemisia tabaci resistance in 1-9 scale Variables - SP:0000500 Bemisia tabaci - ID:0000212
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000293 Bemisia tabaci biotype-B resistance in 0-1 scale Variables - SP:0000500 Bemisia tabaci biotype-B (syn.B. argentifolii) - ID:0000213
0:tolerant, 1:susceptible
ID:0000294 Bemisia tabaci biotype-B resistance in 1-9 scale Variables - SP:0000500 Bemisia tabaci biotype-B (syn.B. argentifolii) - ID:0000213
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000295 Trialeurodes vaporariorum resistance in 0-1 scale Variables - SP:0000500 Trialeurodes vaporariorum - ID:0000211
0:tolerant, 1:susceptible
ID:0000296 Trialeurodes vaporariorum resistance in 1-9 scale Variables - SP:0000500 Trialeurodes vaporariorum - ID:0000211
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000297 Autographa gamma resistance in 0-1 scale Variables - SP:0000500 Autographa gamma - ID:0000235
0:tolerant, 1:susceptible
ID:0000298 Autographa gamma resistance in 1-9 scale Variables - SP:0000500 Autographa gamma - ID:0000235
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000299 Chrysodeixis chalcites resistance in 0-1 scale Variables - SP:0000500 Chrysodeixis chalcites - ID:0000236
0:tolerant, 1:susceptible
ID:0000300 Chrysodeixis chalcites resistance in 1-9 scale Variables - SP:0000500 Chrysodeixis chalcites - ID:0000236
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000301 Helicoverpa armigera resistance in 0-1 scale Variables - SP:0000500 Helicoverpa armigera - ID:0000237
0:tolerant, 1:susceptible
ID:0000302 Helicoverpa armigera resistance in 1-9 scale Variables - SP:0000500 Helicoverpa armigera - ID:0000237
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000303 Lacanobia oleracea resistance in 0-1 scale Variables - SP:0000500 Lacanobia oleracea - ID:0000238
0:tolerant, 1:susceptible
ID:0000304 Lacanobia oleracea resistance in 1-9 scale Variables - SP:0000500 Lacanobia oleracea - ID:0000238
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000305 Spodoptera exigua resistance in 0-1 scale Variables - SP:0000500 Spodoptera exigua - ID:0000239
0:tolerant, 1:susceptible
ID:0000306 Spodoptera exigua resistance in 1-9 scale Variables - SP:0000500 Spodoptera exigua - ID:0000239
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000307 Tuta absoluta resistance in 0-1 scale Variables - SP:0000500 Tuta absoluta - ID:0000240
0:tolerant, 1:susceptible
ID:0000308 Tuta absoluta resistance in 1-9 scale Variables - SP:0000500 Tuta absoluta - ID:0000240
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000309 Frankliniella occidentalis resistance in 0-1 scale Variables - SP:0000500 Frankliniella occidentalis - ID:0000243
0:tolerant, 1:susceptible
ID:0000310 Frankliniella occidentalis resistance in 1-9 scale Variables - SP:0000500 Frankliniella occidentalis - ID:0000243
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000311 Heliothrips haemorrhoidalis resistance in 0-1 scale Variables - SP:0000500 Heliothrips haemorrhoidalis - ID:0000245
0:tolerant, 1:susceptible
ID:0000312 Heliothrips haemorrhoidalis resistance in 1-9 scale Variables - SP:0000500 Heliothrips haemorrhoidalis - ID:0000245
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate,7:High,9:Very high.
ID:0000313 Thrips palmi resistance in 0-1 scale Variables - SP:0000500 Thrips palmi - ID:0000244
0:tolerant, 1:susceptible
ID:0000314 Thrips palmi resistance in 1-9 scale Variables - SP:0000500 Thrips palmi - ID:0000244
ID:0000315 Thrips tabaci resistance in 0-1 scale Variables - SP:0000500 Thrips tabaci - ID:0000241
0:tolerant, 1:susceptible
ID:0000316 Thrips tabaci resistance in 1-9 scale Variables - SP:0000500 Thrips tabaci - ID:0000241
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000318 Tetranychus evansi resistance in 0-1 scale Variables - SP:0000500 Tetranychus evansi - ID:0000248
0:tolerant, 1:susceptible
ID:0000319 Tetranychus evansi resistance in 1-9 scale Variables - SP:0000500 Tetranychus evansi - ID:0000248
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000320 Tetranychus urticae resistance in 0-1 scale Variables - SP:0000500 Tetranychus urticae - ID:0000317
0:tolerant, 1:susceptible
ID:0000321 Tetranychus urticae resistance in 1-9 scale Variables - SP:0000500 Tetranychus urticae - ID:0000317
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000322 Nezara viridula resistance in 0-1 scale Variables - SP:0000500 Nezara viridula - ID:0000221
0:tolerant, 1:susceptible
ID:0000323 Nezara viridula resistance in 1-9 scale Variables - SP:0000500 Nezara viridula - ID:0000221
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000326 cold tolerance in 0-1 scale Variables - SP:0000500 cold tolerance - ID:0000324
ID:0000327 cold tolerance in 1-9 scale Variables - SP:0000500 cold tolerance - ID:0000324
ID:0000328 heat tolerance in 0-1 scale Variables - SP:0000500 heat tolerance - ID:0000325
ID:0000329 heat tolerance in 1-9 scale Variables - SP:0000500 heat tolerance - ID:0000325
ID:0000335 drought tolerance in 0-1 scale Variables - SP:0000500 drought related trait - ID:0000331
ID:0000336 drougth tolerance in 1-9 scale Variables - SP:0000500 drought related trait - ID:0000331
ID:0000337 flooding tolerance in 0-1 scale Variables - SP:0000500 flooding related trait - ID:0000330
ID:0000338 flooding tolerance in 1-9 scale Variables - SP:0000500 flooding related trait - ID:0000330
ID:0000339 humidity tolerance in 0-1 scale Variables - SP:0000500 humidity related trait - ID:0000332
ID:0000340 humidity tolerance in 1-9 scale Variables - SP:0000500 humidity related trait - ID:0000332
ID:0000342 salinity flooding tolerance in 0-1 scale Variables - SP:0000500 salinity tolerance - ID:0000341
ID:0000343 salinity flooding tolerance in 1-9 scale Variables - SP:0000500 salinity tolerance - ID:0000341
ID:0000345 Panonychus ulmi resitance in 0-1 scale Variables - SP:0000500 Panonychus ulmi - ID:0000344
0:tolerant, 1:susceptible
ID:0000346 Panonychus ulmi resitance in 1-9 scale Variables - SP:0000500 Panonychus ulmi - ID:0000344
1:Very low or no visible sign of susceptibility,3:Low,5:Intermediate, 7:High,9:Very high.
ID:0000352 fruit shape eccentric Variables - SP:0000500 fruit asymmetry - ID:0000038
The asymmetry of the fruit. Height of internal ellipse / total height.
ID:0000383 Growth habit, visual observation in 1-3 nominal scale Variables - SP:0000500 plant growth habit - ID:0000048
1:determinate,2:semi-determinate,3:indeterminate.
ID:0000384 Leaf shape, visual observation in 1-3 nominal scale Variables - SP:0000500 leaf type - ID:0000033
The leaf type in a 1-3 score (1:regular leaf, 2:potato leaf, 3:double feathered).
ID:0000386 leaf attitude, visual observation 1-4 nominal scale Variables - SP:0000500 leaf attitude - ID:0000385
of petiole of leaflet in relation to main axis in 1-4 nominal scale (semirerect, horizontal, horizontal dropping and dropping)
ID:0000387 leaf border, visual observation 1-4 nominal scale Variables - SP:0000500 leaf border - SP:0000457
Leaf border in 1-4 nominal scale (entire, undulate, serrated, strong serrated)
ID:0000388 Inflorescence,1-5nominal scale Variables - SP:0000500 inflorescence type - ID:0000042
reffers to flowers and their organization into branching systems in 1-5 nominal scale (uniparous, fishbone, forked, irregular, compound)
ID:0000389 Leafy inflorescence, 1-3 nominal scale Variables - SP:0000500 leafy inflorescence - ID:0000372
reffers to an inflorescence that exhibits a reversion of inflorescence meristems to vegetative growth after forming flowers (not leafy, leafy, leafy with shoots)
ID:0000390 External fruit color, observation nominal scale 1-7 Variables - SP:0000500 color mature fruit - ID:0000063
Fruit color of the epicarp. Exterior color of mature fruit. 1-7 score (yellow, orange, pink, red, purple, brown, green).
ID:0000391 fruit fasciation, observation 1-4 ordinal scale Variables - SP:0000500 fruit fasciation - SP:0000481
degree of cresting 1-4 ordinal scale (not present, low, intermediate, severe)
ID:0000393 Fruit load, observation in 1-9 ordinal scale Variables - SP:0000500 fruit load - ID:0000392
Visual evaluation of fruit load in whole plant in 1-9 scale(scare, scarce-medium-scarce, medium-scarce, medium-scarce-medium, medium, medium-medium-high, medium high, medium high-hig, high)
ID:0000395 Fruit predominant shape,observation in 1-9 nominal scale Variables - SP:0000500 fruit predominant shape - ID:0000394
Fruit predominant shape,observation in 1-9 nominal scale (flat, rectangular, ellipsoid, obovoid, round, oxheart, long, heart, bell pepper)
ID:0000397 Fruit shoulder shape, observation in 1-4 ordinal scale Variables - SP:0000500 Fruit shoulder shape - ID:0000396
Reffers to the degree of depression on the upper part of the fruit, around calyx (flat,slightly depressed, moderately depressed, strongly depressed)
ID:0000399 Fruit size, observation in 1-5 ordinal scale Variables - SP:0000500 fruit size value - SP:0000462
Visual evaluation of fruit size in 1-5 ordinal scale:very small (<3 cm), small (3 - 5 cm), intermediate (5.1 - 8 cm), large (8.1 - 10 cm), very large (>10 cm)
ID:0000401 fruit size homogeneity in 1-9 ordinal scale Variables - SP:0000500 Fruit size homogeneity - ID:0000400
Visual evaluation of fruit size homogeneity 1-9 scale (low to high).
ID:0000402 Green shoulder in 0-4 ordinal scale Variables - SP:0000500 green shoulder color - ID:0000403
Reffers to thethe green intensity on the upper part of the fruit, around calyx, in 1-4 ordinal scale of green color (uniform, light, green, medium green, dark green)
ID:0000404 Immature fruit color in ordinal scale 1-3 Variables - SP:0000500 immature green fruit epicarp color - ID:0000061
immature green fruit epicarp color, observation ordinal scale 1-3 (light green, medium green, dark green)
ID:0000408 jointless pedicel value Variables - SP:0000500 Jointless pedicel - ID:0000407
presence or absence of jointless pedicel attribute\n0:absence,1:presence.
ID:0000411 Puffiness appearance Variables - SP:0000500 fruit puffiness - ID:0000410
degree of presence of cavities between pericarp and seeds in 1-4 scale
ID:0000412 Ribbing at calyx end in 1-4 ordinal scale Variables - SP:0000500 Ribbing at calyx end - ID:0000379
1-4 scale (very weak to strong).
ID:0000414 Skin color in 1-2 nominal scale Variables - SP:0000500 skin color - ID:0000413
Skin color without pericarp in 1-2 scale (colourless, yellow).
ID:0000415 Style position.Visual rating 1-4 Variables - SP:0000500 style position - ID:0000416
relative position of the style compared with the stamens. inserted,\nsame level as stamen,\nslightly exserted,\nhighly exserted
ID:0000423 Average distance between inflorescences in cm Variables - SP:0000500 Average distance between inflorescences - ID:0000419
ID:0000424 Distance between inflorescences 2-3 in cm Variables - SP:0000500 Distance between inflorescences 2-3 - ID:0000420
ID:0000425 Distance between inflorescences 3-4 in cm Variables - SP:0000500 Distance between inflorescences 3-4 - ID:0000421
ID:0000426 Distance between inflorescences 4-5 in cm Variables - SP:0000500 Distance between inflorescences 4-5 - ID:0000422
ID:0000428 number of fruits per plant Variables - SP:0000500 number of fruits produced per plant - ID:0000427
ID:0000075 total soluble solids derived biochemical metabolites traits - SP:0000711
ID:0000366 citric acid/malic acid ratio derived biochemical metabolites traits - SP:0000711
ID:0000367 glucose/fructose ratio derived biochemical metabolites traits - SP:0000711
ID:0000368 sugars/acids ratio derived biochemical metabolites traits - SP:0000711
ID:0000079 plant phenological trait Solanaceae phenotype ontology - SP:0001000
ID:0000080 root Solanaceae phenotype ontology - SP:0001000
ID:0000097 physiological disorder Solanaceae phenotype ontology - SP:0001000
ID:0000110 stress trait Solanaceae phenotype ontology - SP:0001000
ID:0000333 Fruit firmness measured inn 0-100 scale Variables - SP:0000500 fruit firmness - ID:0000081
ID:0000377 Obovoid-ovoid symmetry index Variables - SP:0000500 fruit asymmetry - ID:0000038
defined as the difference between H.Asymmetry.Ob (SP:0000161) and v- H.Asymmetry.Ov. (SP:0000162) obtained from Tomato Analyzer two-dimensional digital phenotyping of longitudinal section fruit morphology and color . Describes how asymmetric a fruit is when divided along a horizontal axis
ID:0000409 Tomato Pericarp Thickness Ratio Variables - SP:0000500 pericarp thickness - ID:0000024
The ratio of the Pericarp Thickness to the average of the Maximum Height and Maximum Width.
ID:0000398 Tomato Pericarp Area Ratio Variables - SP:0000500 pericarp area - ID:0000025
the ratio of the area within the pericarp boundary to the area of the fruit measured in the transversal region
ID:0000369 distal shape area index distal fruit end shape - SP:0000070
a measurement of the depression degree at the bottom of the fruit defined as the difference between distal end protrusion (SP:0000077) and distal indentation area (SP:0000076) obtained from Tomato Analyzer two-dimensional digital phenotyping of longitudinal section fruit morphology and color
ID:0000429 ascorbic acid content in mg/100g Variables - SP:0000500 ascorbic acic - ID:0000347
the ascorbic acid content expressed in mg/100g
ID:0000430 glucose content in g/L Variables - SP:0000500 glucose - SP:0000215
the glucose content expressed in g/L
ID:0000432 fructose content in g/L Variables - SP:0000500 fructose - SP:0000386
the fructose content expressed in g/L
ID:0000431 sucrose content in g/L Variables - SP:0000500 sucrose - SP:0000214
the sucrose content expressed in g/L
ID:0000433 log10 of fruit weight in grams Variables - SP:0000500 fruit mass - ID:0000006
the fruit weight in grams expressed in log10 scale
ID:0000435 Dehydroascorbate content in mg/100g Variables - SP:0000500 the Dehydroascorbate content expressed in mg/100g