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External fruit color, observation nominal scale 1-7
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Fruit color of the epicarp. Exterior color of mature fruit. 1-7 score (yellow, orange, pink, red, purple, brown, green).
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ID:0000063
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distal fruit end scar shape, observation 1-7 nominal scale
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The shape of the abscission zone where the pistils detaches in 1-7 scale
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SP:0000479
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Shape of pistil scar, observation 1- 5 nominal scale
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The shape of the abscission zone where the pistils detaches in 1- 5 nominal scale
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SP:0000479
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fruit skin color. Nominal score 0-1
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The color of the fruit epidermis. 0-1 score (0:colorless, 1:yellow).
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SP:0000097
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Skin color in 1-2 nominal scale
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Skin color without pericarp in 1-2 scale (colourless, yellow)
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SP:0000097
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fruit glossiness estimation
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Visual estimation of fruit glossiness 0-3 scale.
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ID:0000087
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flower color, observation 1-7 nominal scale
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The corolla colour in 1-7 scale
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SP:0000009
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fruit fasciation, observation 0-7 ordinal scale
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The degree of fruit fasciation in 0-7 ordinal scale
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SP:0000481
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fruit fasciation, observation 1-4 ordinal scale
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degree of cresting 1-4 ordinal scale (not present, low, intermediate, severe)
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SP:0000481
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fruit firmness estimation
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Visual estimation of fruit firmness 0-4 scale.
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ID:0000081
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Fruit load, observation in 1-9 ordinal scale
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Visual evaluation of fruit load in whole plant in 1-9 scale(scare, scarce-medium-scarce, medium-scarce, medium-scarce-medium, medium, medium-medium-high, medium high, medium high-hig, high)
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ID:0000392
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fruit pedicel scar width. Observation 3-7 nominal scale
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Scar width at the widest part of the pedicel scar. 3-7 score (3:narrow, 5:medium, 7:wide).
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SP:0000451
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Fruit predominant shape,observation in 1-9 nominal scale
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Fruit predominant shape,observation in 1-9 nominal scale (flat, rectangular, ellipsoid, obovoid, round, oxheart, long, heart, bell pepper)
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ID:0000394
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Puffiness appearance in 1-4 scale
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degree of presence of cavities between pericarp and seeds in 1-4 scale (not present, low, intermediate, severe)
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ID:0000410
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days to fruit ripening
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SP:0000365
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Fruit shoulder shape, observation in 1-4 ordinal scale
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Reffers to the degree of depression on the upper part of the fruit, around calyx (flat,slightly depressed, moderately depressed, strongly depressed)
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ID:0000396
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Fruit size homogeneity in 1-9 ordinal scale
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Visual evaluation of fruit size homogeneity 1-9 scale (low to high)
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ID:0000400
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Fruit size, observation in 1-5 ordinal scale
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Visual evaluation of fruit size in 1-5 ordinal scale:very small (<3 cm), small (3 - 5 cm), intermediate (5.1 - 8 cm), large (8.1 - 10 cm), very large (>10 cm)
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SP:0000462
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Green shoulder in 0-4 ordinal scale
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Reffers to thethe green intensity on the upper part of the fruit, around calyx, in 1-4 ordinal scale of green color (uniform, light, green, medium green, dark green)
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ID:0000403
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Immature fruit color in ordinal scale 1-3
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immature green fruit epicarp color, observation ordinal scale 1-3 (light green, medium green, dark green)
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ID:0000061
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immature green fruit epicarp color, observation nominal scale 3-9
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Color observation of immature green fruit. 3-9 score (3:green-white, 5:light green, 7:green, 9:dark green).
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ID:0000061
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inflorescence type, 1-4 nominal scale
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1: uniparous, 2: fishbone, 3: forked, 4- irregular.
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ID:0000042
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Inflorescence,1-5nominal scale
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reffers to flowers and their organization into branching systems in 1-5 nominal scale (uniparous, fishbone, forked, irregular, compound)
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ID:0000042
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jointless pedicel value
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presence or absence of jointless pedicel attribute
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ID:0000407
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leaf attitude, visual observation 1-4 nominal scale
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of petiole of leaflet in relation to main axis in 1-4 nominal scale (semirerect, horizontal, horizontal dropping and dropping)
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ID:0000385
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leaf border variable. Observation 0-3 nominal scale
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The outline of fully opened leaf. 0-3 score (0:entire, 1:undulate, 2:serrated, 3:strong serrated).
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SP:0000457
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leaf border, visual observation 1-4 nominal scale
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Leaf border in 1-4 nominal scale (entire, undulate, serrated, strong serrated)
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SP:0000457
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green leaf color, visual observation 3-7 scale
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3:Light green, 5:medium green, 7:dark green.
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SP:0000005
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leaf dissection. Observation 0-2 nominal scale
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The extent of dissection in a fully opened leaf. 0-2 score (0:low, 1:intermediate, 2:high).
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SP:0000455
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leaf habit visual rating 1-9 scale
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Description of the way the leaves are held naturally. Recorded at complete developmental stage of the plant. Visual rating 1-9 score (1:semi-erect, 3:semi-horizontal, 5:horizontal, 7:horizontal-drooping, 9:drooping).
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SP:0000439
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leaf shape, visual observation in 1-3 nominal scale
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The leaf type in a 1-3 score (1:regular leaf, 2:potato leaf, 3:double feathered).
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ID:0000033
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leaf type. Observation..0-2 score
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The leaf type in a 0-2 score (0:pimpinellifolium, 1:standard, 2:double feathered).
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ID:0000033
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Leafy inflorescence, 1-3 nominal scale
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reffers to an inflorescence that exhibits a reversion of inflorescence meristems to vegetative growth after forming flowers (not leafy, leafy, leafy with shoots)
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ID:0000372
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leafy inflorescence, observation 0-2 scale
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Scored when the inflorescence is completely developed. 0-2 score (0:absent, 1:leaves, 2:leaves and shoots).
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ID:0000372
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longitudinal stripes presence on immature green fruits. Observation 0-1 scale
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Presence of longitudinal stripes on immature fruits. 0-1 score (0:absence, 1:present).
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ID:0000064
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petals curvature observation 1-7 scale
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The common position of the petals of fully opened flowers. 1-7 score (3:low, 5:intermediate, 7:strong).
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ID:0000056
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Growth habit, visual observation in 1-3 nominal scale
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The type of growth type the plant have in 1-3 nominal scale
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ID:0000048
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plant growth habit, visual observation 0-2 nominal scale
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The type of growth type the plant have in 0-2 nominal scale
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ID:0000048
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proximal fruit end color, observation 0-7 nominal scale
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The intesity of color of the proximal fruit end (shoulders), arround calyx in 0-7 ordinal scale
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SP:0000182
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radial fruit cracking in 0-5 scale
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Estimation of radial fruit cracking 0-5 scale
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ID:0000350
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Ribbing at calyx end in 1-4 ordinal scale
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presence of lobes at the peduncular part of fruit in 1-4 scale
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ID:0000379
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Ribbing calyx end. Observation 0-9 scale
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An arrangement of ribs surrounding the calyx end of a full size fruit. 0-9 score (0:absent, 3:very weak, 5:weak, 7:intermediate, 9:strong).
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ID:0000379
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stamen color observation 3-7 scale
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Stamen color of fully opened flowers. 3-7 scale (3:yellow, 5:pale orange, 7:orange).
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ID:0000380
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stem anthocyanin content in 0-2 scale
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Anthocyanin content in the stem of mature plants.0-2 scale (Anthocyanin content in the stem of mature plants.0: Absent, 1: pale purple, 2: purple)
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ID:0000381
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Stigma exertion in 0-2 scale
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Degree of exertion of the stigma scored as 0:no exerted, 1:slightly exerted; 2:very exerted
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ID:0000095
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style exertion. Visual rating 1-4
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The position of the style compared to the stamens. 1-4 score (1:inserted, 2:same level as stamen, 3:slightly exerted, 4:highly exerted).
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ID:0000416
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Style position.Visual rating 1-4
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relative position of the style compared with the stamens.
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ID:0000416
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tipburn incidence in 0-1 scale
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Incidence of tip burn scored as 0, no tipburn and 1: incidence
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ID:0000098
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vascular bundle content
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Scored in mature green fruit. Vascular bundles network for water transportation. It begins in the stem scar and runs to the locules through the placenta while also extending to the outer pericarp. Visual score 0-7 (0:absent, 3:slight, 5:intermediate, 7:severe).
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ID:0000382
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