Observation Variable Method Details

Observation Variable Method Basic Information

Non-structural carbohydrates enzymatic assay method in 96-well microplates (MP method)
Enzymatic microplate method to successively quantify glucose, fructose and sucrose from the same extract aliquot, in the same well.

Instrument, Software & Method Class

Measurement method

1) https://doi.org/10.1002/jsfa.2924

Related Observation Variables Summary 3

Name Description Trait
glucose content in g/L the glucose content expressed in g/L SP:0000215
fructose content in g/L the fructose content expressed in g/L SP:0000386
sucrose content in g/L the sucrose content expressed in g/L SP:0000214