Observation Variable List

Name Main Abbreviation Description Trait Action
anther length measurement in cm Length of the anthers in cm. anther length
Cross section average RGB blue Measurement of the color blue of the cross section on RGB scale. RGB Blue
Cross section average 'b' value THe average 'b' value of all the pixels in CIELab color space. Blue/Yellow Value
epicarp Lab-scale 'b' value Epicarp 'b' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter. Blue/Yellow Value
fruit shape circular Fitting precision R2. How well the boundary of a perfect circle fits the boundary of a fruit. The ratio of the error resulting from a best-fit circle to the area of the fruit. Error is the average magnitude of residuals (Res) along the fruit perimeter, divided by the radius of the circle. Smaller values indicate that the fruit is more Circular.Measured in transversal section Circular
titratable acids Grams of citric acid per 100ml. Method for measuring is NaOH titration. citric acid
fruit citric acid/malic acid ratio total fruit citric acid divided by total fruit malic acid. citric acid/malic acid ratio
External fruit color, observation nominal scale 1-7 Fruit color of the epicarp. Exterior color of mature fruit. 1-7 score (yellow, orange, pink, red, purple, brown, green). color mature fruit
curved fruit shape index The ratio of curved height to the width of the fruit at mid-curved-height, as measured perpendicular to the curved height line. curved fruit shape index
fruit curved height The height measured along a curved line through the fruit, passing through the midpoints of opposing pairs of points on either side of the distal and proximal points. cm. Curved Height
distal eccentricity index Internal ellipse height / height top ellipse-bottom fruit ratio. distal eccentricity
distal angle macro 10% Distal fruit end shape angle at position 10% above the tip from the fruit. measured in the longitudinal section distal end angle macro
distal angle macro 15% Distal fruit end shape angle at position 15% above the tip from the fruit. measured in the longitudinal section distal end angle macro
distal angle macro 20% Distal fruit end shape angle at position 20% above the tip from the fruit. measured in the longitudinal section distal end angle macro
distal angle macro 25% Distal fruit end shape angle at position 25% above the tip from the fruit. measured in the longitudinal section distal end angle macro
distal angle micro 2% Distal fruit end shape angle at position 2% above the tip from the fruit. measured in the longitudinal section distal end angle micro
distal angle micro 3% Distal fruit end shape angle at position 3% above the tip from the fruit. measured in the longitudinal section distal end angle micro
distal angle micro 5% Distal fruit end shape angle at position 5% above the tip from the fruit. measured in the longitudinal section distal end angle micro
distal fruit end blockiness 10% Distal fruit end width/mid width ratio at 90% of fruit height. A measure of the tightening of the fruit at the distal part. measured in the longitudinal section distal fruit end blockiness
distal fruit end blockiness 20% Distal fruit end width/mid width ratio at 80% of fruit height. A measure of the tightening of the fruit at the distal part. measured in the longitudinal section distal fruit end blockiness
distal fruit end blockiness 30% Distal fruit end width/mid width ratio at 70% of fruit height. A measure of the tightening of the fruit at the distal part. measured in the longitudinal section distal fruit end blockiness
distal fruit end blockiness 5% Distal fruit end width/mid width ratio at 95% of fruit height. A measure of the tightening of the fruit at the distal part. measured in the longitudinal section distal fruit end blockiness
distal fruit end indentation area ratio Fruit end indented area/total fruit area. The ratio of the area of the distal indentation (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0. distal fruit end indentation
distal fruit end protrusion area ratio Distal fruit end protruded area/total fruit area. The ratio of the area of the distal protrusion (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0 . distal fruit end protrusion
distal fruit end scar shape, observation 1-7 nominal scale The shape of the abscission zone where the pistils detaches in 1-7 scale distal fruit end scar shape
Shape of pistil scar, observation 1- 5 nominal scale The shape of the abscission zone where the pistils detaches in 1- 5 nominal scale distal fruit end scar shape
fruit dry weight percentage Net dry weight (after 1 week in oven) divided by net fresh weight of the fruit and multiplied by 100. dry matter content in fruit
fruit shape ellipsoid Fitting precision R2. How well the boundary of a perfect ellipse fits the boundary of a fruit. The ratio of the error resulting from a best-fit ellipse to the area of the fruit. Error is the average magnitude of residuals (Res) along the fruit perimeter, divided by the length of the major (longer) axis of the ellipse. Smaller values indicate that the fruit is more ellipsoid.Measured in transversal section Ellipsoid
fruit skin color. Nominal score 0-1 The color of the fruit epidermis. 0-1 score (0:colorless, 1:yellow). epicarp color
Skin color in 1-2 nominal scale Skin color without pericarp in 1-2 scale (colourless, yellow) epicarp color
fruit glossiness estimation Visual estimation of fruit glossiness 0-3 scale. epicarp glossiness
flower color, observation 1-7 nominal scale The corolla colour in 1-7 scale flower color
Flower number 2-3 truss Mean of flower number in the second and third truss flower number
number of flowers in second inflorescence Count the number of flowers in the second inflorescence. flower number
number of flowers in third inflorescence Count the number of flowers in the third inflorescence. flower number
days to first flowering Number of days to opening of third inflorescence after transplanting. flowering timing
number of flowers per inflorescence Count of the number of flowers per one inflorescence. flowers per inflorescence
fruit area, measurement in square centimeters, cm^2 The area of the fruit in cm^2. fruit area
fruit area, measurement in square centimeters,mm^2 The area of the fruit in mm^2. fruit area
fruit color uniformity cross section percent red Percentage of surface area with hue angle between 0-50 on a 0-360 scale. internal color uniformity cross section
fruit color uniformity cross section percent yellow Percentage of surface area with hue angle between 70-100 on a 0-360 scale. internal color uniformity cross section
fruit fasciation, observation 0-7 ordinal scale The degree of fruit fasciation in 0-7 ordinal scale fruit fasciation
fruit fasciation, observation 1-4 ordinal scale degree of cresting 1-4 ordinal scale (not present, low, intermediate, severe) fruit fasciation
fruit firmness estimation Visual estimation of fruit firmness 0-4 scale. fruit firmness
fruit shape eccentric The asymmetry of the fruit. Height of internal ellipse / total height. fruit internal eccentricity
Fruit load, observation in 1-9 ordinal scale Visual evaluation of fruit load in whole plant in 1-9 scale(scare, scarce-medium-scarce, medium-scarce, medium-scarce-medium, medium, medium-medium-high, medium high, medium high-hig, high) fruit load
fruit mass, weight in grams The mass of the fruit measured in grams. fruit mass
Fruit number 2-3 truss Mean of fruit number in the second and third truss. fruit number
fruit pedicel scar width. Observation 3-7 nominal scale Scar width at the widest part of the pedicel scar. 3-7 score (3:narrow, 5:medium, 7:wide). fruit pedicel scar
fruit perimeter, measurement in centimeters The maximum perimeter of the fruit in cm. fruit perimeter
Fruit predominant shape,observation in 1-9 nominal scale Fruit predominant shape,observation in 1-9 nominal scale (flat, rectangular, ellipsoid, obovoid, round, oxheart, long, heart, bell pepper) fruit predominant shape
Puffiness appearance in 1-4 scale degree of presence of cavities between pericarp and seeds in 1-4 scale (not present, low, intermediate, severe) fruit puffiness
days to fruit ripening fruit ripening timing
Fruit Set percentage 2-3 truss Mean of fruit set in the second and third truss. Calculated as 100x(Ratio fruit number 2-3 truss/Flower number 2-3 truss) Fruit set percentage
eccentricity area index Area ellipse / total fruit area. fruit shape eccentric
fruit shape index external 1 The ratio of the maximum fruit height to maximum fruit width.Measured in the longitudinal section fruit shape index external
fruit shape index external 2 The ratio of fruit height mid-width to fruit width mid-height.Measured in the longitudinal section fruit shape index external
shape index internal Internal ellipse height/width ratio.Measured in the longitudinal scale fruit shape index internal
fruit shape triangle 10% The ratio of the width at the Upper Blockiness Position (10%) to the width at the Lower Blockiness Position (90%) fruit shape triangle
fruit shape triangle 20% The ratio of the width at the Upper Blockiness Position (20%) to the width at the Lower Blockiness Position (80%) fruit shape triangle
fruit shape triangle 30% The ratio of the width at the Upper Blockiness Position (30%) to the width at the Lower Blockiness Position (70%) fruit shape triangle
fruit shape triangle 5% The ratio of the width at the Upper Blockiness Position (5%) to the width at the Lower Blockiness Position (95%) fruit shape triangle
Fruit shoulder shape, observation in 1-4 ordinal scale Reffers to the degree of depression on the upper part of the fruit, around calyx (flat,slightly depressed, moderately depressed, strongly depressed) Fruit shoulder shape
columella and placenta area measurement in square centimeters, cm^2 The area of the fruit columella and placenta in cm^2. The area of the fruit columella and placenta of fruits sliced at the equatorial axis. fruit size
Fruit size homogeneity in 1-9 ordinal scale Visual evaluation of fruit size homogeneity 1-9 scale (low to high) Fruit size homogeneity
Fruit size, observation in 1-5 ordinal scale Visual evaluation of fruit size in 1-5 ordinal scale:very small (<3 cm), small (3 - 5 cm), intermediate (5.1 - 8 cm), large (8.1 - 10 cm), very large (>10 cm) fruit size value
fruit glucose/fructose ratio total fruit glucose divided by total fruit fructose. glucose/fructose ratio
Cross section average RGB green Measurement of the color green of the cross section on RGB scale. RGB Green
Green shoulder in 0-4 ordinal scale Reffers to thethe green intensity on the upper part of the fruit, around calyx, in 1-4 ordinal scale of green color (uniform, light, green, medium green, dark green) green shoulder color
heart shape degree Calculation. 0.25 x [1/2fOv(y) x Tov] + 20 x [(H_sl + H_sr)/2*H] the degree of heart shapeness. Heart shape
fruit length mid-width The height measured at half of the fruit width in cm. Height Mid-width
horizontal asymmetry obovoid If the area of the fruit is greater below mid-height than above it, horizontal asymmetry obovoid is the average distance (Res_h) between a horizontal line through the fruit at mid-height and the midpoint of the fruit height at each width. Otherwise, it is 0. horizontal asymmetry
horizontal asymmetry ovoid If the area of the fruit is greater above mid-height than below it, horizontal asymmetry ovoid is the average distance (Res_h) between a horizontal line through the fruit at mid-height and the midpoint of the fruit height at each width. Otherwise, it is 0. horizontal asymmetry
Cross section average hue Hue is a measure of color in CIELab colorspace. For 'a' values > 0, hue is 180/pi * cos[a / chroma]. For 'a' values < 0 , hues is 360 - {180/pi * acos[a / chroma] }. Hue
Immature fruit color in ordinal scale 1-3 immature green fruit epicarp color, observation ordinal scale 1-3 (light green, medium green, dark green) immature green fruit epicarp color
immature green fruit epicarp color, observation nominal scale 3-9 Color observation of immature green fruit. 3-9 score (3:green-white, 5:light green, 7:green, 9:dark green). immature green fruit epicarp color
inflorescence length in cm The distance from the stem to the last flower along the rachis of the inflorescence. inflorescence length
total number of inflorescences Count of the number of inflorescences. inflorescence number
inflorescence type, 1-4 nominal scale 1: uniparous, 2: fishbone, 3: forked, 4- irregular. inflorescence type
Inflorescence,1-5nominal scale reffers to flowers and their organization into branching systems in 1-5 nominal scale (uniparous, fishbone, forked, irregular, compound) inflorescence type
jointless pedicel value presence or absence of jointless pedicel attribute Jointless pedicel
leaf attitude, visual observation 1-4 nominal scale of petiole of leaflet in relation to main axis in 1-4 nominal scale (semirerect, horizontal, horizontal dropping and dropping) leaf attitude
leaf border variable. Observation 0-3 nominal scale The outline of fully opened leaf. 0-3 score (0:entire, 1:undulate, 2:serrated, 3:strong serrated). leaf border
leaf border, visual observation 1-4 nominal scale Leaf border in 1-4 nominal scale (entire, undulate, serrated, strong serrated) leaf border
green leaf color, visual observation 3-7 scale 3:Light green, 5:medium green, 7:dark green. leaf color
leaf dissection. Observation 0-2 nominal scale The extent of dissection in a fully opened leaf. 0-2 score (0:low, 1:intermediate, 2:high). leaf dissection
leaf habit visual rating 1-9 scale Description of the way the leaves are held naturally. Recorded at complete developmental stage of the plant. Visual rating 1-9 score (1:semi-erect, 3:semi-horizontal, 5:horizontal, 7:horizontal-drooping, 9:drooping). leaf habit
leaf length in cm leaf length from the apex to the basal zone in cm. leaf lenght
number of leaves between 2nd and 3rd inflorescence leaf number
number of leaves between 3rd and 4th inflorescence leaf number
leaf shape, visual observation in 1-3 nominal scale The leaf type in a 1-3 score (1:regular leaf, 2:potato leaf, 3:double feathered). leaf type
leaf type. Observation..0-2 score The leaf type in a 0-2 score (0:pimpinellifolium, 1:standard, 2:double feathered). leaf type
leaf width in cm Leaf width in cm. leaf width
number of primary leaflets per leaf Number of primary leaflets per leaf. Counting in fully opened leaves when the plant is completely developed. leaflets number
number of secondary leaflets per leaf Number of secondary leaflets per leaf. Counting in fully opened leaves when the plant is completely developed. leaflets number
Leafy inflorescence, 1-3 nominal scale reffers to an inflorescence that exhibits a reversion of inflorescence meristems to vegetative growth after forming flowers (not leafy, leafy, leafy with shoots) leafy inflorescence
leafy inflorescence, observation 0-2 scale Scored when the inflorescence is completely developed. 0-2 score (0:absent, 1:leaves, 2:leaves and shoots). leafy inflorescence
Cross section average L value THe average L value of all the pixels in CIELab color space. Lightness
epicarp Lab-scale 'L' value Epicarp 'L' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter. Lightness
fruit lobedness degree Fruit bumpiness index. The standard deviation of distances (d) from the center of the fruit (assuming all pixels have equal mass) to the perimeter, multiplied by 100. Lobedness Degree
longitudinal stripes presence on immature green fruits. Observation 0-1 scale Presence of longitudinal stripes on immature fruits. 0-1 score (0:absence, 1:present). longitudinal stripes presence on immature fruits
Cross section average luminosity A measure of brightness. Average luminosity of all the pixels in the cross section. Luminosity = (maxCol + minCol) * 240/(2* 255) where maxCol is the highest of the RGB values, and minCol is the lowest value per pixel. RGB Luminosity
fruit longest length The maximum length of the fruit in cm. Maximum Height
fruit widest width The maximum width of the fruit in cm. Maximum Width
fruits per flowers A measure of how many flowers develop into fruit. Counting. number of flower developing into fruits
number of leaves to 1st inflorescence Count of the number of leaves until first inflorescence. leaves until 1st inflorescence
fruit locule number, counting The number of locules in the fruit. This data is taken in the transversal section. number of locules
obovoid 1/2fOb(y) x Tob. The degree of pear-shapeness. If the area of the fruit is greater below mid-height than above it, then Obovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ob as: Obovoid = 1/2 * scale_ob(y) * (1- w1/W + w2/W) If Obovoid > 0, subtract 0.4. Otherwise, Obovoid is 0.measured in the longitudinal section obovoid shape
ovary length Length of the ovary in cm. ovary length
ovoid 1/2fOv(y) x Tov. The opposite of pear-shapeness. If the area of the fruit is greater above mid-height than below it, then Ovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ov as:Ovoid = 1/2 *scale_ov(y) * (1 - w2/W + w1/W). If Ovoid > 0, subtract 0.4. Otherwise, Ovoid is 0.measured in the longitudinal section ovoid shape
pericarp area in square centimeter, cm^2 The area of the pericarp (cm^2).Measured in transversal section pericarp area
pericarp cell layers, counting Number of cell layers in the tomato pericarp in axial abaxial axis. Counting the number of cells intersected by a line perpendicular to the exocarp, avoiding vascular bundles, endocarp layer, 2-4 small cell layers right bellow the exocarp, and 0-1 layers right above the endocarp. pericarp cells
pericarp max cell size, calculation in square micrometers, um^2 Size of the biggest tomato cells in the pericarp in um^2. pericarp max cell size
pericarp thickness, calculation in centimetes Pericarp thickness in cm.Measured in transversal section pericarp thickness
petal length in cm Average length of petals from a representative flower per plant. Length measured in cm. from the centre of the flower to the end of the petal. petal length
number of petals Count petals per flower. petal number
petal width in cm Average width of petals from a representative flower per plant. Width measured in cm. between the join point of the petals. petal length
petals curvature observation 1-7 scale The common position of the petals of fully opened flowers. 1-7 score (3:low, 5:intermediate, 7:strong). Petals Curvature
pH The pH of the fruit. pH
pistil length in cm Length of the pistil in cm. pistil length
Growth habit, visual observation in 1-3 nominal scale The type of growth type the plant have in 1-3 nominal scale plant growth habit
plant growth habit, visual observation 0-2 nominal scale The type of growth type the plant have in 0-2 nominal scale plant growth habit
total height measured in cm The height of the full grown plant in cm. plant height
plant height until first inflorescence measured in cm The height of the plant until the first inflorescence in cm plant height until first inflorescence
plant height until last inflorescence measured in cm The height of the plant until the last inflorescence in cm plant height until last inflorescence
number of germinated pollen grains scored in 0-3 scale Percentage of germinated pollen grains Pollen tube germination
Pollen viabililty based on aniline blue staining in 0-3 scale Percentage of aniline blue stained pollen grains in 0-3 scale viable pollen percentage
proximal angle macro 20% The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Macro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 5% of the perimeter on either side of that center point are used in the regression.measured in the longitudinal section proximal angel macro
proximal angle micro 2% The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Micro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 1% of the perimeter on either side of that center point are used in the regression.measured in the longitudinal section proximal angle micro
proximal angle micro 3% The angle between best-fit lines drawn through the fruit perimeter on either side of the proximal end point. The Micro Distance setting determines the percentage of the perimeter from the proximal end point at which to center the linear regression points used to find the best-fit line. The points comprising 1.5% of the perimeter on either side of that center point are used in the regression.measured in the longitudinal section proximal angle micro
proximal eccentricity index internal ellipse height/height bottom ellipse-top fruit ratio . Proximal Eccentricity
proximal fruit end blockiness 10% Proximal fruit end width/mid width ratio at 10% of fruit height. A measure of the tightening of the fruit at the proximal part. measured in the longitudinal section proximal fruit end blockiness
proximal fruit end blockiness 20% Proximal fruit end width/mid width ratio at 20% of fruit height. A measure of the tightening of the fruit at the proximal part. measured in the longitudinal section proximal fruit end blockiness
proximal fruit end blockiness 30% Proximal fruit end width/mid width ratio at 30% of fruit height. A measure of the tightening of the fruit at the proximal part. measured in the longitudinal section proximal fruit end blockiness
proximal fruit end blockiness 5% Proximal fruit end width/mid width ratio at 5% of fruit height. A measure of the tightening of the fruit at the proximal part. measured in the longitudinal section proximal fruit end blockiness
proximal fruit end color, observation 0-7 nominal scale The intesity of color of the proximal fruit end (shoulders), arround calyx in 0-7 ordinal scale proximal fruit end color
proximal fruit end indentation area Proximal fruit end indented area/total fruit area. The ratio of the area of the proximal indentation (bounded by the proximal shoulder points, P_sl and P_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0 .measured in the longitudinal section proximal fruit end indentation
radial fruit cracking in 0-5 scale Estimation of radial fruit cracking 0-5 scale radial fruit cracking
fruit shape rectangular The ratio of the area of the rectangle bounding the fruit to the area of the rectangle bounded by the fruit.Measured in transversal section rectangular
Cross section average RGB red Measurement of the color red of the cross section on RGB scale. RGB Red
Cross section average 'a' value The average 'a' value of all the pixels in CIELab color space. Red/Green Value
epicarp Lab-scale 'a' value Epicarp 'a' color value was recorded in a point close to pistil scar. Color is recorded in L*a*b color system using a colorimeter. Red/Green Value
Ribbing at calyx end in 1-4 ordinal scale presence of lobes at the peduncular part of fruit in 1-4 scale Ribbing at calyx end
Ribbing calyx end. Observation 0-9 scale An arrangement of ribs surrounding the calyx end of a full size fruit. 0-9 score (0:absent, 3:very weak, 5:weak, 7:intermediate, 9:strong). Ribbing at calyx end
Cross section average chroma Chroma is a measure of saturation in CIELab colorspace. Chroma is the square root of (a^2 + b^2). Saturation
seed weight in grams Average seed weight in grams seed mass
Percent of fruits with less than 10 seeds Percent of fruits with less than 10 seeds seed number
seed number per fruit Average number of seeds per fruit. seed number
sepal lentgh in cm Average length of sepals from a representative flower per plant. Length is measured in cm. from the pedicel to the end of the sepal. sepal length
number of sepals Count sepals per flower. sepal number
sepal width in cm Average width of sepals from a representative flower per plant. Width was measured in cm. between the join point of the sepals. sepal width
septum and pericarp area, calculation in square centimeters, cm^2 The sum of the areas of the septum and the pericarp in cm^2. septum and pericarp area
proximal fruit end height The ratio of the average height of the shoulder points above the proximal end point to maximum height. The height of the shoulder points (H_sl and H_sr) is measured against a line through the proximal point that is perpendicular to the line between the proximal point and the fruit center of weight (assuming all pixels have equal mass).measured in the longitudinal section Shoulder Height
stamen color observation 3-7 scale Stamen color of fully opened flowers. 3-7 scale (3:yellow, 5:pale orange, 7:orange). stamen color
stem anthocyanin content in 0-2 scale Anthocyanin content in the stem of mature plants.0-2 scale (Anthocyanin content in the stem of mature plants.0: Absent, 1: pale purple, 2: purple) stem anthocyanin content
stem length between 1st and 10th true leaves (cm) The distance between the 1st and the 10th leaf in cm. Recorded at complete developmental stage. stem length
Stem width between 2nd and 3rd inflorescence (mm) Stem width between 2nd and 3rd inflorescence, measured in mm at complete developmental stage. stem length
Stem width between 3rd and 4th inflorescence (mm) Stem width between 3rd and 4th inflorescence, measured in mm at complete developmental stage. stem length
Stigma exertion in 0-2 scale Degree of exertion of the stigma scored as 0:no exerted, 1:slightly exerted; 2:very exerted stigma exertion
style exertion. Visual rating 1-4 The position of the style compared to the stamens. 1-4 score (1:inserted, 2:same level as stamen, 3:slightly exerted, 4:highly exerted). style position
Style position.Visual rating 1-4 relative position of the style compared with the stamens. style position
fruit sugars/acids ratio sum of fruit sugars (glucose+fructose) divided by the sum of fruit acids (malic + citric acid). sugars/acids ratio
tipburn incidence in 0-1 scale Incidence of tip burn scored as 0, no tipburn and 1: incidence tip burn
total soluble solids The total soluble solids in the fruit (usually sugars and acids). total soluble solids
vascular bundle content Scored in mature green fruit. Vascular bundles network for water transportation. It begins in the stem scar and runs to the locules through the placenta while also extending to the outer pericarp. Visual score 0-7 (0:absent, 3:slight, 5:intermediate, 7:severe). vascular bundle in fruit
vertical asymmetry degree [sum|m-mi|]/L. Degree of vertical asymmetry. The average distance (Res_w) between a vertical line through the fruit at mid-width and the midpoint of the fruit width at each height. vertical asymmetry
percentage of viable pollen based on flow citometry Percentage of viable pollen viable pollen percentage
fruit mid-height width The width measured at half of the fruits height in cm. Width Mid-height
fruit height at widest position asymmetry The ratio of the height at which the maximum width occurs, to the maximum height. Width Widest Position
Fruit firmness measured inn 0-100 scale fruit firmness
distal shape area index a measurement of the depression degree at the bottom of the fruit defined as the difference between distal end protrusion (SP:0000077) and distal indentation area (SP:0000076) obtained from Tomato Analyzer two-dimensional digital phenotyping of longitudinal section fruit morphology and color distal fruit end shape
Obovoid-ovoid symmetry index defined as the difference between H.Asymmetry.Ob (SP:0000161) and v- H.Asymmetry.Ov. (SP:0000162) obtained from Tomato Analyzer two-dimensional digital phenotyping of longitudinal section fruit morphology and color . Describes how asymmetric a fruit is when divided along a horizontal axis fruit asymmetry
Tomato Pericarp Thickness Ratio The ratio of the Pericarp Thickness to the average of the Maximum Height and Maximum Width. pericarp thickness
Tomato Pericarp Area Ratio the ratio of the area within the pericarp boundary to the area of the fruit measured in the transversal region pericarp area
Average distance between inflorescences in cm Mean distance between inflorescences = (Height until the first inflorescence (cm) -Height until the last inflorescence (cm))/(Total number of inflorescences -1) Average distance between inflorescences
ascorbic acid content in mg/100g the ascorbic acid content expressed in mg/100g ascorbic acic
glucose content in g/L the glucose content expressed in g/L glucose
fructose content in g/L the fructose content expressed in g/L fructose
sucrose content in g/L the sucrose content expressed in g/L sucrose
log10 of fruit weight in grams the fruit weight in grams expressed in log10 scale fruit mass
Dehydroascorbate content in mg/100g the Dehydroascorbate content expressed in mg/100g