| ID | Name | Analyte Code | Retention Time | Mass To Charage Ratio | Annotation Level | Identification Level | Observation Variable Method | Analyte Class | Analyte Health & Flavor |
|---|---|---|---|---|---|---|---|---|---|
| 181 | (E,E)-2,4-hexadienal | L11 | 16.05 | 81 | HS-SPME coupled to GC-MS anlaysis of volatiles | fatty acid derivative - volatile |