| ID | Name | Analyte Code | Retention Time | Mass To Charage Ratio | Annotation Level | Identification Level | Observation Variable Method | Analyte Class | Analyte Health & Flavor |
|---|---|---|---|---|---|---|---|---|---|
| 180 | (E)-2-hexenal | L10 | 14.41 | 83 | HS-SPME coupled to GC-MS anlaysis of volatiles | fatty acid derivative - volatile |