| ID | Name | Analyte Code | Retention Time | Mass To Charage Ratio | Annotation Level | Identification Level | Observation Variable Method | Analyte Class | Analyte Health & Flavor |
|---|---|---|---|---|---|---|---|---|---|
| 156 | 3-methylbutanoic acid | BCAA09 | 13.40 | 60 | HS-SPME coupled to GC-MS anlaysis of volatiles | branched-chain amino acid related - volatile |